"The system helped me buy yams, corn and tube bones, and I was sure and sure.
"Okay, the host has been authorized, the yam purchase is completed, the corn purchase is completed, and the tubular bone purchase is completed, and the total consumption this time is 2.33 million, including 1 million yams, 450,000 corn, and 880,000 tubular bones."
“ok” It's just more than 2 million, which is much cheaper than expected.
With system-level ingredients, Chen Feng is confident that he can definitely get the yam corn cone, bone broth at noon.
The focus of this dish is to bring the flavors of the three ingredients together perfectly, but with a clear focus on the priorities.
Barrel bones need to be simmered for a very long time as a base soup, which is obviously impossible to achieve at Aiwei Restaurant, and to achieve the same effect, the pressure cooker has become a must-have tool.
The pressure cooker is more difficult to grasp the heat than the general pot, its structural characteristics determine that the chef not only has to master the heat but also the temperature and pressure, when the chef is using the pressure cooker, he can not grasp the temperature inside and the subtle changes brought by the pressure, they decide the time of a dish in the pot according to the length of time, rather than the taste of the ingredients to determine the time of the ingredients in the pot.
Although there is also an element of experience in it, it cannot be accurate, and it does not mean anything to Chen Feng.
He is not a chef, but a chef, and his requirements for himself are naturally higher.
According to the velocity of the pressure cooker's air hole jet, the pressure and temperature inside the pressure cooker are detected, and at the same time, the sense of smell is used to determine the level of flavor released by the barrel bones in the pot, and the flavor of the barrel bones is close to the best.
Why is it close to the best and not the best After the pressure cooker is turned off, the internal temperature and pressure will continue to heat the ingredients, and the heat will be cut off directly at the optimal level, which means that the flavor has passed the optimal level by the time the pot is boiled.
This is something that Chen Feng absolutely does not allow.
The air pressure in the pot is reduced, and the corn and yam are put in the pot together with the pot and seasoned at the same time, and the heat is turned on again.
When the flavor of the copper drum reaches its best, the flavor of yam and corn has been quickly released, and then the pot is ready, and a perfect pot of yam corn bone broth is complete.
"Congratulations to the host, the food similarity of yam corn cone, bone soup has reached 100, unlock the new food sauce fried field chicken, please go to the chef recipe to learn by yourself." ok Eight dishes are done.
All that's left is the blueberry yam puree and sea cucumber shredded chicken soup.
Sea cucumber chicken soup is definitely impossible to get easily, Chen Feng focused on the blueberry yam puree.
There are only two ingredients in blueberry yam puree, a blueberry jam and a yam, blueberry jam is directly provided by the system, you don't need to bother yourself, and now the yam also has system-level ingredients, and it is not difficult to reach 100.
With rich experience in making fish puree, Chen Feng has absolute confidence in himself.
Towards the end of lunch, orders for blueberry yam puree skyrocketed, and Chen Feng immediately started work.
Wash the yam and cut it into sections, steam it in the pot for a while, peel it and then steam it in the pot again, the natural fragrance of the best yam slowly overflows with the heat, Chen Feng pays attention to every trace of the smell change, and waits until the moment when the smell is the most fragrant, immediately start the pot and start making puree.
The moment the peach wood was pressed down, Chen Feng was surprised that the yam provided by the system was so fresh and tender, even if it was just the crushing of the hand, he could imagine the delicate taste.
It's not far from perfect.
The corners of Chen Feng's mouth showed a confident smile, and at the same time, there was no trace of sloppiness in his eyes.
The mashed yam is finished and drizzled with blueberry jam, and a blueberry yam puree is easily done.
"Congratulations to the host, the food similarity of the blueberry yam puree has reached 100, and the new delicacy black pepper beef tenderloin has been unlocked. call Chen Feng let out a long breath.
In this way, there is only one last dish of shredded sea cucumber chicken soup left, and there is time in the afternoon to see if this delicacy can be done in the afternoon.
Give one portion of the blueberry yam puree on the table to the guests, and leave six portions for yourself to serve to the table.
Today's lunch, all six of them are still here.
"Beauty, your blueberry yam puree."
Chen Feng sat down on the side and said with a smile: "Today's blueberry yam puree is definitely different from what you ate yesterday, which is guaranteed to make you truly love it." ” "Your food seems to change every day," Susie couldn't help but say, several of the dishes she ate today were even more delicious and palatable than yesterday.
The average chef rarely adjusts a dish after making it, and he seems to be looking for a more perfect taste every day.
Perhaps this is the fundamental reason why the restaurant is so unique Susie Qian glanced at him, and really couldn't imagine that he was such a person who strives for excellence.
"Don't I look like the kind of man who pursues perfection, if I don't pursue perfection, how can there be so many perfect women around me."
Chen Feng grinned, and the four eldest ladies all gave him a roll of their eyes, and their eyes were full of love.
"But you have a stinky problem that can never be changed, and you never seem to know how to talk to a girl well."
Susie also gave him a white eye, a pure white eye, to look at the way he looked.
"People who eat my food and dislike me, I said you girl, do I owe you money or rob your man" Chen Feng teased, Su Qianqian gave him a roll of his eyes again, and quietly enjoyed the blueberry yam puree in front of him.
It's strange, I used to think it was annoying to listen to him tease, but now I slowly don't feel it, and I seem to be used to him like this.
"How does it taste?"
"Delicious" Susie Qian nodded involuntarily, although she couldn't say what was better than yesterday, it was indeed more delicious than yesterday, and the taste was perfect.
"Husband, how did you do it, how did you make it so delicious" Lin Yuqi ate, her delicious eyes narrowed.
"You want to be a chef?"
"I don't want to."
"I don't want you to know so clearly, you girl, don't forget our previous agreement."
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Chen Feng smiled and pulled a trace of her hair behind her ears, Lin Yuqi smiled playfully, happy.
After all six of them finished eating, Chen Feng sent them away.
When I returned to the kitchen, I immediately paid attention to the data in my head.
Chef Achievement: 39 Star Chef Level Chef 5 dimensions: vision 30, smell 30, taste 30, touch 30, strength 30 Chef Opinion: 73 Culinary achievements: clear soup noodles, meat soup, dumplings, white porridge, seafood fried rice, deep-sea fish noodles, nutritious porridge, meat bird's nest, boiled shrimp, braised pork, shredded green pepper pork, shredded fish-flavored pork, mushu pork, sweet and sour pork ribs, three-cup chicken, rice, braised hairtail, kung pao chicken, spicy chicken, shredded chicken soup with sea cucumber, yam corn bone soup, pork ribs and lotus root soup, asparagus shrimp, tomato brisket, white chopped chicken, taro button meat, dried lentils, stir-fried sea greens, blueberry yam puree, dry pot cabbage, back to the pot meat, braised lion's head, chrysanthemum fish, Pineapple pork, pan-fried lamb chops, peacock fish, fried field chicken in sauce, black pepper beef tenderloin Food favorability: 6132 Marketplace: Opened.
Skills: Divine Fire, Infinite Cold, Space Transformation: