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Chapter 910: Boneless Fish


The five of them weren't hungry either, so Chen Feng only made three delicacies: cucumber, Wensi tofu and three sets of duck.

After the three sets of ducks were cooked, the three dishes were served.

The cucumber and Wensi tofu can be tasted by one person, but these three sets of ducks can make them eat very satisfied.

"Is this Wensi tofu?"

Lin Yuqi and Situ Na, the two girls, were the most prone to making a fuss, and when they saw the Wensi tofu that came out, they were all surprised.

"Not very successful, but it should taste okay."

Chen Feng smiled and handed them the chopsticks and spoon.

"Being able to make Wensi tofu is already quite amazing."

Lan Lan smiled and comforted, she had eaten Wensi tofu, and she could see that the workmanship of Wensi tofu was not very good, but this seemed to be his first attempt to make this dish, with his skills, it should not take long to make this dish reach the peak level.

"Husband, have you been challenging knife workers recently, cucumbers, Wensi tofu, and three sets of ducks, these three dishes have quite strict requirements for knife workers."

Zhang Yuxuan sat down and said.

"The current food in the restaurant is basically a home-cooked series, and now it's time to serve some high-end food."

Chen Feng said needily, pulling them all to sit down.

"Wen Si tofu and cucumber can taste a little by yourself, and three sets of duck are your dinner and supper today."

"It's delicious when you look at it."

Lin Yuqi said that this has begun to move chopsticks.

"Then you're welcome."

The four of them also picked up chopsticks and began to eat.

As a delicacy with a similarity of 57 cuisines, the five of them still couldn't help but squint their eyes after taking a bite, and the deliciousness of the fusion of the three ingredients was simply irresistible.

One pot of three sets of ducks, hemp duck fat, wild duck thin, pigeon meat delicate, from the outside to the inside, layer by layer of fresh, layer after layer of delicious, endless, the three flavors into one wonderful.

Chen Feng himself picked up the chopsticks and ate them, although he didn't pass yet, but in addition to the knife work, the heat of this dish is also the top priority, and he is still very confident in the heat.

Well The taste of this meat and this soup is no worse than that of Buddha jumping over the wall.

Three sets of duck in a pot, six people easily divided and eaten, and in the process of eating, they were accompanied by refreshing cucumbers and tender and smooth Wensi tofu.

After eating and drinking, the five of them sat on the sofa lazily and comfortably enjoying the night together as a family, and Chen Feng sat among them after cleaning up the kitchen, enjoying the comfort of the beauties embracing.

"Do you want to go out for a walk with you?"

"No, we spent an afternoon on the street today."

Situ Na decisively shook her head and refused, she was full of food and drink, and now she just wants to stay at home and rest well, and everyone will be happy to chat together.

"Then let's go take a shower, and after taking a shower, let's go to the room to watch TV," Chen Feng cleared his throat and said seriously.

"What do you want to do," Lan Lan glanced at him.

"What are you doing in the shower and sleeping?"

"I don't have a big bed on your side, so I have to sleep separately."

Lan Lan said, her face couldn't help but turn a little red.

"I really want to sleep separately" Chen Feng looked at the five of them, of course he wanted to sleep together.

"It's not such a big bed, what do you want" Lin Yuyan whispered: "It's very reluctant to sleep with four people, you still want to sleep with six people, think too much." ” "Then how to arrange it tonight" Chen Feng needed to look at them.

"We sleep in two rooms for five, and you sleep in one room by yourself."

Zhang Yuxuan said with a smile, although he knew that it was impossible.

"Why do I have to sleep alone when I sleep in my own house?"

"Because you're bad every night."

Lin Yuyan smiled, obviously saying that he was bad, but his face was not like that at all.

"Then I'm not so bad today, okay," Chen Feng said with a wicked smile and directly hugged Lin Yuqi and Situ Na.

"Let's go, baby, let's go take a shower first."

Anyway, in my wife's house, don't worry about being bold and presumptuous, hehe.

"Let's go wash first."

Lin Yuqi and Situ Na grinned and leaned sweetly into his arms.

"These two girls are about to be spoiled by him."

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Lin Yuyan smiled and shook her head.

"He seems to spoil you too," Lan Lan smiled.

"I can see that my husband also dotes on Sister Lan Lan."

Zhang Yuxuan grinned, the faces of the three sisters were a little red, and they were all happy.

"Let's go, Sister Lan Lan, let's go take a bath too, and go to bed early after washing."

Lin Yuyan smiled, and Zhang Yuxuan took Lan Lan's hand left and right and went upstairs.

"Tonight" "He can do whatever he wants."

"You spoil him too."

"Who made him our husband."

The three women smiled and entered the room together.

Lan Lan wanted the two of them to wash first, but Lin Yuyan and Zhang Yuxuan directly pulled her into the bathroom together.

Fortunately, Chen Feng didn't take a bath in this room, otherwise Lan Lan would still be a little embarrassed.

The three of them came out of the bathroom after washing, and wanted to ask Chen Feng if the three of them wanted to watch TV again, but as soon as they arrived at their door, they heard the voices of Lin Yuqi and Situ Na from inside, and the three of them all blushed.

The five wives are all at home, and Chen Feng naturally runs on both sides this night.

Lin Yuqi Situ Na came to Lan Lan Lin Yuyan and Zhang Yuxuan at the end of the day, and when they came over, the two little girls wanted to sleep with Lan Lan, so some said, of course they hugged Lan Lan after it was over.

It's all gone, and there will be no more rounds Of course not.

After enjoying it beautifully, Chen Feng was satisfied and hugged them to sleep.

Before dawn the next day, Chen Feng got up early.

The most important thing at the moment is still to improve your culinary achievements and increase the gastronomic similarity of those five knife dishes to 80.

Naturally, I want to spend time with my wife at night, but during the day, it's time to work hard.

Last night I tried the cucumber, Wensi tofu and three sets of duck, so this morning I will try the boneless fish and the depainted fish head.

Chen Feng took out the recipe of the god of cooking, first studied the specific method of deboning fish, and then took out a carp directly from the mobile kitchen.

The so-called boneless fish is a cooking technique in which the main bones of the fish are removed, and the appearance can still be intact.

The ingredient used in this boneless fish is carp.

First, make a knife at the end of the carp's head and use a special sharp knife to separate the flesh from the backbone, then make a knife on the tail on the other side of the fish body to separate the flesh and backbone, and then pull the bones and internal organs out of the larger end of the knife.

From the knife to the table, this dish must be a whole fish, the skin of the fish cannot be broken, the meat of the fish cannot be scattered, and there is not a single knife edge on the surface of the fish: