Even the simplest of the five dishes, the cucumber, is not available in any restaurant, which is quite demanding for knife work, and it is difficult for ordinary chefs to master the real know-how of it, not necessarily impossible to make it, but it is likely to be embarrassing.
The food at Aiwei Restaurant seems to be getting more and more premium And the price is not even expensive.
The cucumber is only 9999 yuan.
Wensi tofu is only 20,999 yuan.
The price of three sets of ducks is slightly more expensive, but compared with oyster sauce abalone, it is a drop in the bucket, and a set of three sets of ducks is only 120,000.
The price of boneless fish is cheaper, only 69,999 yuan.
The price of dismantling the stewed fish head is a home-cooked dish, only 49,999 yuan.
At such a price, it is cheap for customers who come here to taste abalone in oyster sauce, so they can order two servings each.
Many customers did not hesitate to place orders.
Many of these people have eaten these five dishes, but the reputation of the restaurant is that any ordinary food can be transformed into the best food here, and these can be called the best food in other kitchens, and what kind of food will be transformed into when you arrive at the restaurant?
This expectation makes them very willing to spend some money to try, compared to oyster sauce abalone, the cost of trying these five dishes is not high, and it is only more than 200,000 yuan to taste them all.
Compared with the rare ingredients of oyster sauce and abalone, these new five dishes are more skillful, have a higher ornamentality, and can better reflect the chef's superb skills, for these rich and idle women, they are very willing to taste it.
Chen Feng was mentally prepared, but he still underestimated the enthusiasm of the guests for these dishes.
Sales of abalone in oyster sauce have been significantly affected, but the first appearance of the five-course dish has been more popular than ever.
These women are like looking for trouble, they can pick which point is difficult, Chen Feng, who has a lot of guests who order Wensi tofu, can't be busy at all, so he has no choice but to use his luck to help him complete the orders ordered by these guests.
Compared with his own control, the effect of directly using Qiyun Mountains and Rivers to make Wensi Tofu is relatively poor, but Chen Feng's own experience can improve the operation level of Qiyun Mountains and Rivers, and he himself has improved his experience in the process of making Wensi Tofu, and the Wensi Tofu made by Qiyun Mountains and Rivers is becoming more and more decent.
One morning, the most difficult Wensi tofu actually achieved its goal.
"Congratulations to the host, the similarity of Wensi Tofu cuisine has reached 82."
Two minutes before the end of business, Chen Feng's mind heard the sound of the system's prompt, and the knife in his hand that was practicing Wensi Tofu did not stop, but the corner of his mouth showed a smile of relief.
The effort was not in vain.
In fact, breakfast had already been delivered to all the guests' orders an hour ago, but he did not stop to rest, but took out the tofu and kept practicing knife skills.
The most quintessential place of Wensi tofu is actually in the word Wensi, when making this tofu, you must be calm and relaxed, you don't have to think about serving food to the guests, Chen Feng's knife skills are becoming more and more smooth, and he gradually understands the essence, and the production is more handy.
Now that the five dishes have been completed, the braised fish head and Wensi tofu have been completed, and the next target is the cucumber, boneless fish and three sets of duck.
In the interval before lunch, Chen Feng concentrated on practicing cucumber in the kitchen.
Also as a pure knife dish, Wensi tofu can achieve a gastronomic similarity of 82, and cucumber is no problem.
Before lunch opened, Chen Feng successfully raised the food similarity of the cucumber to 85.
Three of the five dishes have been completed, and Chen Feng has changed from having no confidence in completing this task to being full of confidence.
At the end of lunch, the gastronomic similarity of the boneless fish reached 82.
Four of the five dishes were done, and all the difficulties were vulnerable to his efforts.
The only dish that followed was three sets of duck.
The progress of the three sets of ducks is the fastest, but the difficulty of the three sets of ducks is greater than that of Wensi Tofu, and the three sets of ducks are no less particular about knife work than Wensi Tofu, and the skills are more complex and cumbersome, not only that, in addition to the extreme requirements for knife work, this dish also needs to have extremely precise control of the heat during the production process, so the most unique skill of this dish is also the most difficult skill.
By the end of lunch, the food similarity of the three sets of ducks had increased to 72, but compared to the progress rate of other cuisines, the progress of the three sets of ducks was quite slow in the later stages.
During the lunch break, Chen Feng did not go home, but stayed in the restaurant to make three sets of duck all the time.
The food similarity has been increased from 72 to 73, from 73 to 75, and from 75 to 77, and the food similarity of the three sets of ducks has been increased from 77 to 79 before dinner opening begins, just one step away from 80.
There are not many people who order three sets of duck for dinner, especially in the morning and noon, after the surprising rendering and foreshadowing of those guests, the three sets of duck have become a hot seller like several other dishes, and Chen Feng has a lot of time to make this delicacy.
Although the rush of production will greatly reduce the progress speed, the experience accumulated in the production process can still make up for the reduced progress speed.
When dinner was over, Chen Feng's mind heard the sound of the system's prompt.
"The food similarity of the three sets of ducks has reached 80, congratulations to the host for completing the task."
"The quest reward has been distributed, and Chrysanthemum Tofu has been added to the food achievement, please go to the chef recipe to learn it by yourself."
"Congratulations to the host chef for reaching five stars."
"Congratulations to the host for completing the mission, the food storage space is open and temporarily unusable."
"Congratulations to the host for unlocking the new skill Space-Time Solidification" "The docking between the food storage space and the space-time solidification docking has been completed, and the food storage space has been officially put into use."
"Congratulations to the host for opening a new branch."
"The modification is completed in the modification of the data exchange standard."
A series of sounds from the system came from his head, and Chen Feng was excited for a while before gradually calming down.
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"The food storage space needs to be docked with the newly unlocked space-time solidification skill, what does it mean" Chen Feng asked, clearly remembering that the system had said this.
"The food storage space depends on the space-time solidification skill, if you only open the food storage space, without the blessing of the space-time solidification skill, you can store the food but cannot achieve the effect of never deteriorating."
"Then I asked you if it would expire, didn't you tell me it wouldn't expire" After doing it for a long time, there are no strings attached.
"Food storage space is a function that will inevitably be opened after reaching a five-star achievement, and space-time solidification is also a skill that must be unlocked by five-star chefs, since it can appear at the same time, then there is no problem with this system."
"Damn."
Chen Feng rolled his eyes and scolded with a smile, but there was nothing wrong with this
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