"I'm so happy to have a late-night snack and laugh.
"Shouldn't you be happy that you can enjoy the food now when you just enjoyed the perfect person" Chen Feng smiled evilly, retracted his thoughts, and enjoyed a simple and delicious supper with them.
"I originally wanted to let my husband help me digest it after eating, but you came after taking a shower, are you so hungry and thirsty?"
said Situ Na jokingly.
"Eat supper, then naturally eat later."
Chen Feng let out a wicked laugh, "I'll help you digest it after eating it in a while, and by the way, I'll help you absorb a little more aura." ” "I think you did it on purpose."
Lin Yuyan smiled at him, a little embarrassed, but also very calm.
"Needless to say, it's also deliberate, you can see the smile on his face, it is clear that he wants to eat us twice."
Zhang Yuxuan also laughed and teased.
"Didn't you have dinner too, don't you eat the same supper, I just had a pre-dinner dessert, and then the main meal."
Chen Feng smiled evilly.
The four eldest ladies blushed slightly, and all gave him a painless white eye, bowing their heads and eating their own food.
It seems that for him, the girls are really his main meal, and they have to eat every night.
After eating supper and resting a little, Chen Feng naturally began to eat his main meal.
At the end of the day, there's nothing more exciting to look forward to than this dinner in the evening.
However, after "eating" tonight, Chen Feng did not sleep with them, but quietly got up and came to the kitchen.
Now that we have a storage space for food, it's natural to prepare for tomorrow tonight.
Now there are too many customers who order these knife dishes, one to taste the taste, the other to eat fresh, and it is a little overwhelming to start preparing in the restaurant every day.
Start with the five knife dishes, you can make as many as you can, one cucumber after another, Wensi tofu one by one, three sets of ducks are also made one after another, and boneless fish and braised fish heads are also indispensable to make more.
The daily sales of oyster sauce and abalone are still quite good, and it is necessary to prepare more in advance, especially now that there is no need to worry about wasting the ingredients prepared, even if you can prepare the amount after a year, you can prepare as much as you can.
Although the sales of this dish have been affected by the five-course knife dish, its price is there, even if only 100 people order this dish at each meal, it is still a net business of 65 million, not to mention that with the increase in sales of branches, the dish of oyster sauce and abalone still maintains a steady and small upward trend every day.
Buddha jumping over the wall is also an indispensable kung fu dish, which originally also needed to be prepared in advance, but now it is not to mention, it is natural to prepare as much as you can.
With food storage space, Chen Feng couldn't wait to prepare all the amount for a year, but obviously he couldn't prepare so much in one night.
After preparing enough of the seven dishes of Jiangsu cucumber, Wensi tofu, three sets of duck boneless fish, braised fish head, abalone in oyster sauce, and Buddha jumping over the wall, Chen Feng continued to be busy in the kitchen, and other dishes are also the food that guests must order every day, although the profit brought by these dishes is not particularly high, but after all, there are guests who choose to eat these delicacies, as long as someone orders them, they have to prepare.
From white porridge and rice to braised pork, from shredded pork with green peppers to shredded chicken soup with sea cucumber, Chen Feng was busy until five o'clock in the morning.
All the delicacies came out of the pot one by one, disappeared one by one, and entered the food storage space one by one, Chen Feng was so busy that he was sweating profusely, but in the end there was nothing on the table, and this picture couldn't help but look a little mysterious.
Only Chen Feng knew that all his efforts were hidden in the food storage space.
They were busy until seven o'clock before they woke up to eat.
Now that they have food storage, they don't have to prepare anything in advance, and they can summon all the food they want to eat directly from the food storage space.
She took out their breakfast directly from the food storage space, and called Lan Lan by the way, and delivered the breakfast she wanted to eat directly to her table.
What does it mean to be convenient That's what makes it convenient.
After eating, the five of them went out together, the four of them went to school by themselves, and Chen Feng drove to the restaurant by himself.
There were already many people queuing up outside the restaurant, Chen Feng greeted them with a smile and went directly into the restaurant.
When he entered the dining room, he was no more laid-back than usual, still wearing an apron as usual and busy in the kitchen.
The only difference is that he used to prepare for a single meal, but now he prepares for tomorrow, the day after tomorrow, or even longer.
Another change brought about by the food storage space is that in the past, he needed to deduct the amount of ingredients used to avoid waste, but now he can prepare as many ingredients as he wants, and the big deal is to make the excess ingredients into food and store them in the food storage space.
In order to avoid suspicion from his guests, he began to cook these delicacies after the official opening.
What the guests didn't know was that what he was cooking wasn't what they ordered.
It's hard for them to doubt it.
The food they ordered arrived at their table in time as usual, and the taste was no different from usual, whether it was temperature or aroma, it was the same as the freshly cooked food, and it still tasted perfect.
In fact, it was originally in a state of fresh cooking.
The guests are still immersed in the absolute experience brought by the food, especially those new customers who come inexplicably, they are apprehensive before eating, and after eating, they directly put aside all the distractions and are completely immersed in it.
Behind their satisfaction with food is the result of Chen Feng's non-stop busyness in the kitchen.
With food storage space, Chen Feng looks busier.
In the past, he only had to think about the supply of one meal, but now he is busy with the future, is the amount enough for two days a day?
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Clearly not enough.
Anyway, there is no expiration date for food in the food storage space, but how long it can be stored is the perfect state when it comes out of the pot, and of course you can make a little more.
He was open for two hours for breakfast, and when he saw off the guests, he stopped for a moment to rest, lest they wonder who the guests had made for the dishes when they left As soon as the guests left, Chen Feng did not stop for a minute and continued to work.
Busy until lunch starts, some stop Of course, he could, but he wasn't going to stop.
Busy one won't die.
The whole lunch is still busy in the restaurant.
At half past twelve, many guests had almost eaten, and they were all tasting the last blueberry yam puree, when two foreign girls outside interrupted Chen Feng's busyness.
Chen Feng knew them.
The two Michelin inspectors who came to the restaurant before: