"I can't stand it, I can see my stomach growling.
"This is really fake, Xiaobai, you are also a food anchor, no matter how delicious it is, you don't need to look like this."
"It's really appetizing to watch."
"Fortunately, Lao Tzu is at home, and it just so happened that I cooked a braised pork at home last night, and I brought it to Lele to eat with the anchor."
"Is the anchor obsessed, so let's say something."
"I rely on this anchor to patronize and eat, and I am too unprofessional."
"You know a fart, Xiaobai has never been like this before, he has been a food anchor for two years, how can he be so amateur."
"Then who will explain what the hell she is only concerned about eating now?"
"It's probably really delicious."
"It won't be so delicious that she forgets to speak."
"Why not, she didn't forget to speak now" "Xiaobai has been following her since she first started as a food anchor, and it is the first time I have seen her show such enjoyment when she eats food, this dish is absolutely superb."
"I'm sorry, I'm sorry audience, this dish is so delicious, it's no exaggeration to say, this is the best braised pork I've ever eaten in all the braised pork, fat and thin are just right, more than one point is fat and less is thin, a bite down layer by layer of lean meat and fat meat together burst out of the amazing taste, between the lips and teeth, not only enjoy the best deliciousness, even the taste of every bite is fascinating, you can take a look at this pork belly, the absolute best pork belly, You can see clearly that this fat and thin phase is really just right, and you can see that each piece is like a replica, there is no difference, this is definitely carefully selected pork belly, each piece can ensure the absolute taste.
The anchor couldn't help but take another bite as he spoke.
At least a few million people behind the screen swallowed at the same time.
"I can't stand it, I went to the woolen class, and Lao Tzu ordered takeout."
"No, I'll ask the secretary to bring me something to eat."
"This meat looks more than carefully selected, the size of this meat is definitely carefully designed, and this knife work, I rely on, each side is cut evenly and meticulously, and this fiery red, without absolute effort, it is absolutely impossible to make the shrinkage of the meat uniform."
"Upstairs is the chef" "Chef of Taige Restaurant."
"How many industry insiders came to this live broadcast?"
"Chef Hauge."
"Chef of Fa Song Western Restaurant."
"Chef of Weixian Building."
"I didn't expect so many bigwigs to be paying attention, and our chef silently sent me to pay attention."
"Oh my God, the old man is haunted and shivering."
"Since they're all big guys, haha, which big guy can evaluate it" "Why is there no one?"
"Nonsense can be blamed, it is estimated that a braised pork will be directly defeated, otherwise why can the braised pork in Aiwei Restaurant be sold for 1588 yuan a piece, and other restaurants will be at most 100 yuan."
"Hahaha, I finally know the intention of these big guys, I guess I want to learn some skills silently."
"Yes."
During the discussion in the live broadcast room, the dishes ordered by the anchor came up one by one.
"Didn't a friend just want me to taste the shredded green pepper meat, in fact, this dish Xiaobai usually doesn't particularly like to eat, the reason why I want this dish is mainly because I think this dish is really very homely, I want to see how delicious this dish can be made by Aiwei Restaurant, let's take a look at this dish first, the knife work is really exquisite, whether it is meat or green pepper processing, it is the best, and it seems that the heat is just right, you can feel the aroma of green pepper and meat when you smell the taste, perfect integration together, And together they give off a very charming taste, I'll take a bite, um" The anchor gave a thumbs up directly and feasted in front of the camera.
"It's really delicious, and the most peculiar thing is that the food at Aiwei Restaurant feels like it's not just a dish, and even when eaten as a snack, it doesn't feel too salty or too greasy, which is simply amazing, and this feeling has never been eaten in any other restaurant."
"You can pay attention to the texture of the shredded meat, the texture of each shredded meat is exactly the same, which is incredible, and this green pepper, I put it close to the camera for you to see, the thickness and curved arc of each slice of green pepper are exactly the same, although this is a home-cooked dish, I think it is impossible to replicate these home-cooked dishes made by Aiwei Restaurant in a normal kitchen, and the strict attention to detail is really terrible."
"How much does this restaurant cost on ingredients?"
"Why do I think Michelin is not qualified to give people a two-star rating, such a pursuit, at least sad, is it good?"
"I'm now 100 percent able to understand why this boss rejected the evaluation of the two Michelin stars and three red forks, and it's very likely that he didn't think the two Michelin judges had eaten the essence of it, oh my God, the number of stripes of the meat had to be the same, how much effort did it take to make this plate of shredded green pepper meat that anyone could make."
"Absolutely unusual home-cooked food, tsk, there is an urge to bow and worship, what he said in the video yesterday, now that I think about it, it is very likely, it is really someone's pursuit and philosophy."
"I believe him now."
"Really can make the food so extreme, can make the home cooking so unusual, the entire Chinese food industry is estimated that there is no so-called Taishan Beidou can have such a pursuit, I can expect that this boss will definitely be the leader of the Chinese food culture in the future."
"Now it's the fragrant roasted hairtail, let's look at this hairtail, each piece of big fish is very uniform, to show you the front and back of the fish, each piece of hairtail in the frying process, the heat can be completely consistent, everyone look at this color, there is no absolute grasp of the heat, there is no such the same color."
Every dish makes the female anchor swallow involuntarily, the key is that it is too fragrant, and it is the first time I have encountered this kind of restaurant in the past two years as a food anchor.
"The boss is really not open" "The choice of ingredients is a copy-and-paste."
"Xiaobai, can you stop eating it yet, let's wait until all the food is on the table, and then let's start this gluttonous feast."
"It's a real feast."
"I'm a die-hard fan of Aiwei Restaurant now, who the dares to say a bad word about Aiwei Restaurant, who will I fight to the end" "You can't eat any diehard powder."
"When will Aiwei Restaurant open for male dining, damn it, looking at these dishes, I really want to eat it."
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"Ugh."
"Ugh."
"Ugh."
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