The discussion about this million-level food has also quickly shifted to other places, and the Weibo and WeChat forums have been ignited by this million-level food again.
The voices of discussion are overwhelming.
There are exclamations, praises, and more doubts.
The voice of doubt is mainly focused on the authenticity of the white truffle, when the picture of the live video is transmitted to the Internet, the voice of doubt gradually disappears, and they are all marveling at where these white truffles in the Aiwei restaurant come from According to the picture shown in the live broadcast, the white truffles taken out by Chen Feng are worth at least 10 million, and it is too extravagant to make food with such collectible ingredients.
The benefits of such a discussion to the Aiwei restaurant are self-evident, everyone is amazed and at the same time all sigh at the same time the generous gesture of the Aiwei restaurant, and even this time there are surprisingly not many people blame the Aiwei restaurant for this 980,000 yuan dish is too expensive, but the focus of the discussion is why the Aiwei restaurant can always get these top ingredients.
Is 980,000 expensive In absolute terms, of course, it is very, very expensive, but relatively speaking, it is not so expensive, the starting price of the white truffle is at least 10 million, and it is not so expensive to make food directly from its ingredients, 980,000 does not seem to be so expensive.
There is a lot of talk on the Internet.
Chen Feng has been making food for customers in the kitchen all morning, he can clearly feel the change in the atmosphere in the restaurant, these women are eating while posting moments, plus the effect of the live broadcast, the atmosphere in the restaurant is very obvious, and even many people can brush the screenshots of the live broadcast while swiping the circle of friends.
The heated discussion on the Internet has given these women who are tasting food at the Aiwei restaurant more interested.
The meal was eaten slowly, open at eight o'clock, and at 9:58 a.m., the last guest left the restaurant.
When she left, she was still holding her mobile phone and saying goodbye to Chen Feng, she was brushing up on Weibo about the hot discussion related to the Aiwei restaurant, which was called a relish.
Because of her ability to taste food at Aiwei Restaurant, the heated discussion about Aiwei Restaurant gave her a strong sense of pride and identity, and this strong feeling made her want to pay more attention to any news related to Aiwei Restaurant.
"It's finally over."
Seeing off the last guest, Chen Feng stretched out, cleaned up the kitchen, and left the restaurant directly.
Maybe it's because of the live broadcast in the morning, there was already a large group of people queuing up outside the restaurant early.
Chen Feng grinned and drove directly back to the villa.
Several of them ate out at noon, and he was the only one at home.
After giving himself something to eat and resting for a while, Chen Feng took out the recipe of the god of cooking.
The newly unlocked dish with bean sprouts is quite difficult, and you have to study this dish when you have time.
Anyway, I only went to accompany Zhao Shuhan on a blind date in the evening, and now I simply study this delicacy.
The ingredients of this dish with bean sprouts, to be honest, can't be simpler, there are only two, one is bean sprouts and the other is pork neck.
He didn't have two ingredients, bean sprouts and pork neck, so he could only buy them from the system.
Of course, there is another option now, which is to go to the food paradise to find these two ingredients, the world is so big, where to find bean sprouts and pigs.
"System, bean sprouts and pork neck helped me buy it directly."
"Is the host determined" "Sure, don't be verbose."
"Okay, the host has been identified, and the purchase is complete.
A total of 3.98 million yuan was consumed this time, of which 480,000 yuan was spent on bean sprouts and 3.5 million yuan was spent on pork neck. ” With more than 3 million ingredients, with Chen Feng's current financial resources, there is no need to attract his attention, so of course he knows it when he nodded.
Putting away the chef's recipe, Chen Feng took out a handful of bean sprouts.
The sprouts provided by the system are quite fat and tender, and the size of each sprout is exactly the same, so it is impossible to buy such sprouts on the market, and it is difficult to cultivate such sprouts.
After estimating the size, he took out a bamboo chopstick and carefully cut the bamboo chopsticks with a knife to the size of the bean sprout heart.
The reason why copper wire is not used is because the metal material of copper wire can easily damage the taste of bean sprouts, and bamboo does not have this concern.
Of course, you can also use a toothpick instead, but the toothpick is too short to run through the entire sprout.
Which number pinched the bean sprouts at the end of the head, aimed the sliced bamboo skewers at the middle of the bean sprouts heart bucket, the bean sprouts heart pushed out from the other end, and had the experience of making various difficult knife dishes, which was not too difficult for Chen Feng, took out a small dish and put the processed bean sprouts on it, and at the same time preserved it with infinite deep cold, otherwise according to this efficiency, wait until the last bean sprouts are done, and the bean sprouts in front have already turned yellow and discolored.
In order to improve efficiency, all the bean sprouts were pinched and tailed at one time, stored on the table with infinite deep cold, and then began to remove the bean sprouts non-stop.
It took a full hour to get a plate, even with Chen Feng's efficiency.
And that's not the end of it.
Removing the sprouts is only the first step, and there are more tedious steps to follow.
Chop the pork neck into a puree to make it taste.
This is not a difficult task for Chen Feng, the real trouble is to pour the processed meat puree into the heart of the bean sprouts, this process is the most troublesome in the whole dish.
The hollow bean sprout hole, just a little bit, the drug supervision meat puree fills the entire hollow little by little, and it must be carefully filled little by little.
Is this dish efficient, and there is no efficiency at all?
It is said that the Empress Dowager Cixi wanted to eat this dish, and the imperial dining room had to be made by ten people for a whole day to make one of them.
However, this dish has also been improved by some chefs in modern times, and the process of removing the bean sprouts cannot be omitted, but some people directly fill the hollow bean sprouts with shredded ham instead of meat puree, and this step becomes very convenient.
But this practice is not authentic bean sprouts.
Authentic bean sprouts must be minced with pork neck meat and filled in little by little, and there is no step that can be tricky and slippery.
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It took Chen Feng half an hour to fill ten sprouts, that is, six minutes to fill one sprout.
Looking at the pile of bean sprouts left on the plate, Chen Feng was directly stunned, it is impossible for my mother to make this dish without spending a day.
What the hell is this, you don't have to eat it.
"No, damn it, this dish will be wasted when it is unlocked."
Chen Feng, leaning back on the chair and decided to find other ways to improve it, just filling it little by little can't make this dish at all, even if he can, it will only make one or two dishes and eat and play by himself.
The food in Aiwei Restaurant can be consumed, whether it is a palace meal or a folk snack, as long as it is on the menu, then all users can choose freely.
If it's just this kind of efficiency, then it won't be on the menu at all
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