I have to say that Li Muyun personally operated it, and he was very ruthless and amazed as soon as he appeared.
A knife that came out of nowhere was as thin as a cicada's wings, and the flesh and bones were immediately separated everywhere it went, and a pig of nearly four hundred catties had been cleaned up in a quarter of an hour.
This kid shouldn't have been a butcher before, this action is also a little too neat, the eldest grandson Wuji looked at everything in front of him dumbfounded, muttered to himself, and the voice of Lao Li Yuan came from beside him: "This kid seems to know everything, there is nothing in this world that can be difficult for him, I have seen this slaughtering skill several times, but I can't see enough every time, just a slaughtering technique, there is a different kind of beauty in his hands, it is really incomprehensible." ” If you can't figure it out, don't think about it, this is the law summarized by Li Yuan, there are too many mysteries in Li Muyun's body, to the extent that they are too many to count, so this guy has always been very honest and has nothing to think about, otherwise he would have been pulled by Li Er to slice it a long time ago.
And just when Li Yuan and the eldest grandson Wuji were talking, Li Muyun had already dismantled a cow and two sheep on his side, and after he was done, he packed up all the ingredients that needed to be used for a while, and all the other unimportant things were thrown to the forbidden army on the side, and they were given dinner in the evening.
Speaking of which, I have to mention the question of Li Muyun's technique of solving the cow, in fact, as a killer, it is about the combination of hand and eye, and the knife in the hand will move where the eye sees.
Another point is the understanding of the body structure of organisms, as mammals, most of the body structures are similar, such as joints, such as ligaments, such as the diaphragm between muscles, as long as you are familiar with one of them, other creatures can basically understand the eight, nine and ten.
So don't look at Li Muyun is not a professional butcher, but he has studied anatomy, and he is completely self-taught about how to disassemble a pig or a cow, and he doesn't need anyone to teach him at all.
It's just that there is no need to mention these things to Li Yuan and others, and Li Yuan and others will not take the initiative to ask about it, because it has become another mystery.
When everything was ready, the mason's stove was repaired, and the three marching pots borrowed from the Forbidden Army were placed on top, and the fire was blazing below.
Chen Mu and the others watched Li Muyun throw a dozen pieces of cut fat into the pot to boil the oil residue, and unconsciously licked their lips, the oil residue is a good thing, they haven't eaten it for a long time, this time seeing a lot of meat being put into the pot, I'm afraid that it will be a bit better for a while.
Only Li Er and his son and daughter watched inexplicably, and they didn't know what he was doing at all, and several cooks who were called by Li Yuan were also confused.
They are all imperial chefs, specializing in cooking for the emperor, and I am afraid that they have never seen what pork looks like in their lives, let alone boiling oil with fatty meat.
The sound of sizzling began to sound in the pot, and after a short time, the fat began to melt, and slowly began to turn golden, and after waiting for a while, the pieces of meat the size of peach pits became the size of fingernails, and Li Muyun saw that the time was almost up, so he asked people to fish out the oil residue.
As a result, after the oil residue was fished out, before Chen Mu and the others could get started, Li Yuan was already shouting on the side: "Put the things there, who dares not to move" The boss has a pot of oil residue, it looks like it doesn't cost twenty or thirty catties, this is definitely not something that one person can eat, and Li Muyun, who was about to collect the boiled oil, smiled bitterly and persuaded when he saw this: "I said Dad, this thing is greasy, eating too much is not good for your health, and you can't eat it in one meal if you don't eat so much, you won't be able to eat it tomorrow if you get damp." ” Li Yuan glanced at a large basin full of oil residue with some embarrassment, and seemed to feel that what Li Muyun said made some sense, thought about it and nodded: "Then get me a plate first, and you can share the rest." ” Li Er never thought that Li Muyun's so-called food would be taken from pigs, and he was about to express his objections at this time, but before Li Yuan could speak, he had already personally carried the plate, came to the edge of the stove, grabbed a handful of minced salt, sprinkled it, and stuffed one into his mouth beautifully.
Li Ke, this kid, was more curious, and seeing the sweetness of Li Yuan's food, he was also eager to try, and took advantage of Li Er's inattention to slip to the edge of the big basin on the side, took a relatively small one from it, and stuffed it into his mouth.
The golden oil residue is crispy and delicious, and a strong fragrance bursts in his mouth when he bites it, and only after eating a piece of Li Ke's eyes light up, he took another one in his mouth.
With Li Xiaosan's example, soon the big pot of oil residue was surrounded by several Tianhuang nobles, you and I drank it one by one, and even Li Er was forced into his mouth by Changle.
Next, I saw that the large basin of oil residue was decreasing at a speed visible to the naked eye, and the generous Li Er Majesty ate the oil residue with the guards, palace maids, and eunuchs in line with the principle that it is better to be happy alone, and under someone's stunned gaze, twenty or thirty catties of oil residue entered the stomach of this group of gluttonous people.
Pigs have always been disliked by the upper class because of the living environment, and the fat meat of this thing, whether it is steamed or boiled, or roasted, is very tireless, so it has become an ingredient that cannot be put on the table, and it is only popular in some poor people's homes.
Li Er was also reluctant to eat at the beginning because of this reason, but because of the old Li Yuan taking the lead, he, as a son, couldn't stop eating, and Li Er ate it, and the eldest grandson Wuji naturally couldn't stop eating, and in the end, all the royal family members ate it, so they couldn't help those forbidden army guards not to eat.
But it is precisely because of this eating that it will eventually be out of control, and from now on, the emperor's daily diet will have more oil residue as a food, of course, these are all later words, and what needs to be discussed now is what Li Muyun's craftsmanship is.
Because in the process of everyone tasting the oil residue, Li Muyun has already completed a dish of scrambled eggs A simple and crude spoonful of oil, plus eight well-stirred eggs, is shoveled down, and the golden scrambled eggs are freshly baked.
A large area benefited from the green pollution-free ingredients of the Tang Dynasty, and the color of the scrambled eggs was particularly mouth-watering, and as soon as it was put on the table, the curious Li Ke was pushed aside by Li Eryi before he could reach the table, and he quickly competed with Lao Li Yuan with a pair of chopsticks.
Then, before Li Muyun walked back to the edge of the stove, a voice came from behind him: "Who's that, let's have another plate."
And by the time he turned his head, there was only one plate left on the table
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