After reaching the door of the kitchen, Su Ruotong went in and walked around, searching for memories in his mind.
Fortunately, although he was a straw bag, he could still use the most basic kitchen utensils and stoves.
Wu Ma didn't stop her, the Su family was in the catering business, and no matter how stupid Su Ruotong was, after so many years of hearing about it, maybe she could really learn how to do it.
But she still kept a careful eye on the door, lest Su Ruotong cause any trouble, and she would be the one who would have her salary deducted.
Seeing Su Ruotong's actions, Wu Ma was speechless for a while.
Su Ruotong's attitude was not to cook at all, but to play.
Seeing Su Ruotong put the whole piece of beef under the faucet and kneading it while washing it, Wu Ma quickly said: "Just rinse the meat."
This is imported Australian snowflake beef, which was flown in this morning.
It is worth a lot of money.
It is not a rag.
If Su Ruotong does this, isn't it a waste of things?
Su Ruotong remained unmoved.
Her special technique of kneading and washing beef is one of the basic skills she learned to practice esophagus.
The meat processed in this way does not require boiling water and does not have any bloody smell.
All kinds of toxins and impurities that are not good for people will be completely processed.
The taste is very smooth and tender, and the unique umami flavor of the original meat is also stimulated to the highest level.
Order it and take a bite.
It is rich in juice and fragrant on your tongue.
Watching Su Ruotong cooking, Wu Ma was so depressed by her various "fantastic ideas" that she wished she could do it herself.
On the chopping board, Wu Ma had kneaded the noodles wrapped in plastic wrap at noon.
Su Ruotong took them out and pounded them for a long time as if they were playing with mud; Su Ruotong threw a few pieces of tangerine peel and spices into the good bone soup hanging on the small stove; As for the piece of beef that Su Ruotong had ravaged, she threw it on the chopping board with a bang, holding a five-pound thick-backed bone chopping knife, and looked at it But luckily among the misfortunes, nothing happened to Su Ruotong, and Wu Ma gradually let down her vigilance.
At this time, the doorbell rang at the door.
"Miss, I'll open the door.
You can take it easy while I'm not here," Wu Ma said.
Wu Ma went to the door.
There were two cars parked outside the courtyard gate.
Su Changqing and a young man stood there waiting.
After Su Changqing left home at noon, he went to the company to work.
"Hello, Boss Su."
Wu Ma greeted the two of them attentively.
Su Changqing brought the young man in and looked upstairs.
Wu Ma knew that he was looking for Su Ruotong and said, "Miss is in the kitchen, she is learning to cook.
I have to watch Miss."
"Let her do it.
She learned it from her grandfather when she was a child."
Su Changqing trusted Su Ruotong and said to the silent young man beside him: "Mr.
Tao, let's go to the study to talk."
The business of Su's Catering has declined sharply recently, and Su Changqing is anxious, fearing that he will mess up the business passed down by his ancestors.
This young man is Tao Xian, a renovation master in the catering industry who he invited to help him rectify Su's Catering.
In order to protect his unconscious daughter these days, he did some official work at home and did not bring some key information to the company.
It happened that Tao Xian wanted to read the information, so Su Changqing brought Tao Xian home to show his closeness.
Wu Ma was worried about Su Ruotong.
After welcoming the guests, she quickly returned to the kitchen to keep an eye on Su Ruotong.
After entering the door, Wu Ma's feet suddenly stopped.
Where did that strange fragrance come from?
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I followed the smell and found a tall pot that had been cooking soup over low heat in the corner.
Autumn will be here in a few days, so Wu Ma thought she could put some autumn fat on her family, so she cooked beef bone soup, and she could add some of it to noodles or stir-fries.
Just now, Su Ruotong threw some spices, tangerine peel and other ingredients into the pot of soup.
She thought it couldn't be used anymore, but after only a few years, it smelled very different from before.
It was like turning decay into something magical.
Thinking of what Su Changqing said just now, that Su Ruotong had learned art from her grandfather when she was a child, Mother Wu couldn't help but murmur, fearing that the ingredients Su Ruotong added to it just now were the secret recipes of the Su family.
I heard that Mr.
Su was a national expert in cooking back then and received a State Council subsidy.
I also heard that Mr.
Su has a family recipe book that is kept secret.
Could it be that it was passed down to Su Ruotong?
For a moment, she looked at Su Ruotong with eager eyes.
It turns out that Miss Su is not as useless as the legend says.
With her soup-making skills, she will never be hungry in the future.
"Wu Ma, is dad back?"
Su Ruotong said.
"Yes.
And Su Dong brought a guest back."
Wu Ma saw two sea cucumbers soaked by Su Ruotong in the small basin of the pool.
She was surprised and said: "Miss, what are you doing to defrost this?"
"Make two cups of sea cucumbers roasted with green onions to replenish dad's health," Su Ruotong said.
She actually wanted to replenish her body, but since she had taken over someone else's daughter's body, it was best to fulfill her duty as a daughter, so she gave Su Changqing an extra one.
Although the materials in the Su family's kitchen are all expensive, what Wu Ma is good at cooking are home-cooked dishes.
These sea cucumbers had been kept in the freezer for two months.
They were found by Su Ruotong today.
Now that guests are here, Su Ruotong can only add one more.
With this thought in mind, she immediately opened the refrigerator, pulled out one of the frozen sea cucumbers, and threw it into the basin with a thud.
Su Ruotong's simple and crude actions shocked Ma Wu.
"Miss, can you do it?"
Wu Ma was very doubtful.
She couldn't help but step forward, wanting to turn on the faucet, get water into the basin, and thaw the sea cucumber.
At first, Wu Ma still thought that when Su Ruotong was not at home to eat, she must be used to big fish and meat.
She might have seen how to make this dish somewhere else, but now, she expressed deep doubts.
"Don't move."
Su Ruotong stopped Wu Ma.
Although Su Ruotong had never been exposed to sea cucumber roasted with green onions before coming to this world, the original owner had it in his memory.
She can guarantee that the braised sea cucumber with green onions she made is a hundred times more delicious than what Su Ruotong had in that five-star hotel.
But the premise is that others don't do anything to help.
This thing called a refrigerator in this world seems to be very useful and can ensure that food does not go bad, but in fact it can cause great damage to some ingredients.
Freezing itself will destroy the internal structure of the food.
If it is soaked in water again, it will cause secondary damage to the food.
The sea cucumber produced in this way does not taste elastic enough, just like ordinary fish skin.
She has a unique way of handling sea cucumbers like this.
One of the principles is that they must not be exposed to water when thawing.
After she finished processing it, although it couldn't return to 100% of the deliciousness of fresh ingredients, it could be restored to 80%, which was still guaranteed.
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Wu Ma was forcefully pushed out by Su Ruotong.
Looking at the closed kitchen door, Wu Ma shook her head for a while.
She wanted to see what Su Ruotong could make the sea cucumber into
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