The dark brown log table was filled with things.
Now that the appetizers have been served, the main course, three steaks, is placed on the table.
Su Ruotong buried her head, used the knife and fork skillfully, and ate painfully.
Today, in order to curry favor with Su Ruotong, Wei Zheng made great efforts and ordered the Le Cordon Bleu chef brought back from France to cook for Su Ruotong himself.
Although Su Ruotong ate happily and achieved Wei Zheng's goal, now she only focused on eating and completely ignored Wei Zheng, which made him feel very unhappy.
Could it be that his handsome face is not as good as the steak on the table?
The dessert in the set meal was brought out, and the waiter was shocked when he looked at the empty steak plate in front of Su Ruotong.
Su Ruotong is extremely thin, standing at 1.68 meters tall and weighing less than 90 kilograms.
She usually doesn't like to exercise, so she is at this weight because she eats very little.
In the past, when Su Ruotong came to Wei's restaurant to eat, she would even order a small set meal.
She would only order one or two items, and would not eat more after tasting the taste.
When Su Ruotong ordered the dishes just now, several waiters had already made a private bet, guessing whether Su Ruotong would eat it.
After finishing the appetizer, the rest was wasted.
The waiter's hands were shaking a little.
Su Ruotong probably wouldn't be able to eat so much food in a week.
Mini muffins topped with strawberry ice cream and lava chocolate cake were placed in front of Su Ruotong.
She held the fork and bit a strawberry in her mouth.
She didn't know the waiter's complaint.
Just because she ate less didn't mean she ate less.
To maintain a strong mental power requires a lot of energy.
In the original world of cultivating immortals, she could rely on cultivation and use aura to support her mental power.
However, in a world without aura on earth, she could only rely on food to convert energy and support her mental power, which was too huge for her body.
This thing called ice cream is a bit interesting when poured on the egg-flavored waffles.
It's sweet but not greasy, and most importantly, it's pretty.
The world of immortal cultivation that Su Ruotong lived in before was very similar to that of the Huaxia Kingdom, so the diet was also closer to that of the Huaxia Kingdom.
Suddenly exposed to Western food, she really found a lot of highlights.
Today's meal, although the chef's handling of ingredients and cooking still had some shortcomings and fallacies, was already better than Wu's mother. , she reluctantly ate it all.
Su Ruotong methodically ate the food quickly with an elegant dining posture.
She symbolically wiped the corners of her smooth mouth with a napkin: "Thank you for the treat.
I've finished eating.
Please don't appear in front of me again in the future."
Wei Zheng suddenly remembered that he seemed to have told Su Ruotong to trick Su Ruotong that as long as she was willing to have this meal with him, they would never see each other again.
Unexpectedly, when Su Ruotong arrived at the restaurant, she only focused on eating, and the two of them didn't even say three sentences.
Lifting a rock and hitting yourself in the foot, it really hurts His expression changed drastically, and he blurted out: "Wait a minute."
The most urgent task was to keep Su Ruotong, so that there was room for recovery.
Su Ruotong turned to look at him, with no expression on her face.
"Tongtong, I think you seem to be very satisfied with your meal.
Would you like to meet the chef?"
Wei Zheng's mind was racing and he made up a dry excuse.
"Okay."
Su Ruotong nodded and sat down.
Wei Zheng quickly comforted her and said, "I'll go to the back and ask for the chef."
About a quarter of an hour later, Wei Zheng and a tall, fat foreign man wearing a chef's uniform were seen walking towards here.
When they were about to arrive, Tao Xian stood up in a booth not far from them and said, "Where's your chef?
Tell him to come see me."
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"Sir, are you dissatisfied with anything?"
A waiter immediately went over to talk to Tao Xian.
"How is the steak in your restaurant cooked?
I wanted medium rare.
Why is it burnt on the outside and bloodshot in the middle?
Do you know what medium rare steak is?"
Tao Xian was so angry that he wanted to throw the plate.
This is too unpalatable, right?
It’s not that you don’t care enough to explain the problem.
Is the person who cooked for him not awake yet, or is the oven in your store fried?
What made him most angry was that he had clearly ordered dishes at the same time as Su Ruotong.
Desserts had already been served to Su Ruotong, while the appetizers had just been served to him.
What he hates most in his life is waiting, especially when others don't have to wait, but he has to wait.
Tao Xian pointed his hand at the chef who happened to be led by Wei Zheng through the hall, and shouted: "Stop!"
There are not many people making trouble in the restaurant, but there are always a few people every now and then.
Wei Zheng has been responsible for handling it before, but today is not the time to deal with such matters.
He winked at the foreman and told him to deal with it, but he pretended to turn a deaf ear to Tao Xian's shouting and continued to lead Chef Charlie towards Su Ruotong.
"Tongtong, this is Chef Charlie.
In order to cook for you today, he ignored the orders placed by the other guests and passed them all to the second chef."
Wei Zheng offered his treasure.
Su Ruotong crossed her chest, looked at Chef Charlie carefully, and asked crisply: "Today's dishes are all cooked by you, which is fine.
But do you know, there is still something wrong with these dishes?"
Although Chef Charlie is French, he has been employed in China for seven or eight years.
His wife is also Chinese, so of course he understands what Su Ruotong is talking about.
He believed that his cooking skills were unparalleled in the entire Xinhai City.
When he heard this, his beard almost blew up in anger.
Su Ruotong has been here before, and there was always a lot of rice left.
Chef Charlie has never liked people who don't respect the chef's hard work.
Today she dared to criticize Chef Charlie, whose face was as black as a pot.
The bottom is the same.
"The rib-eye steak has been marinated for too long."
Su Ruotong couldn't help but see Chef Charlie's resistance and disgust towards her, but she still said patiently.
This man's craftsmanship was pretty good and worthy of her teaching, which was why she was willing to stay.
As soon as the words came out, Chef Charlie's fingertips trembled slightly.
Today's rib-eye steak is a new material.
It is made from underage calves.
It is tenderer than ordinary adult beef steaks.
He continued to explain that this steak was marinated for five minutes less than the previous one, but the new two steaks were marinated for five minutes.
The chef was careless and didn't take it seriously.
He treated it with the rest of the steaks and didn't reduce the marinating time.
But how did Su Ruotong taste it?
She mustn't be blind.
Seeing that Chef Charlie was still a little unconvinced, Su Ruotong said: "And that piece of beef short rib, why does it need to change the temperature halfway through the grilling?
Don't you know that the inner and outer layers of the meat will taste different?
What?”
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Just a few words caused a layer of fine beads of sweat to form on Chef Charlie's almost invisible neck.
Su Ruotong's mouth was so tricky that he could even taste these subtle differences.
When the beef short rib was roasted, he did change the oven temperature once, because halfway through the roast, he found that the surface of the steak was a little too heavily colored.
In order to maintain the appearance, he temporarily opened it and covered it with tin foil.
During this period, the temperature dropped by about ten degrees due to the entry of cold air from the outside.
Although it quickly climbed back up, there was still a temperature difference.
Could it be that Su Ruotong didn't eat much every time she came here to eat before, just because she simply thought the food here was too unpalatable?
When he thought of this possibility, Chef Charlie's previous anger turned into a faint feeling of guilt
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