Su Ruotong turned her head slightly and looked at Tao Yide.
Could it be that what Tao Yide said was the original grandmother?
Her original grandmother passed away before she was born.
She had only seen photos.
Looking at the appearance in the old photos, she did look very much like her grandmother.
"Come here, my dear granddaughter, call me grandpa."
Tao Yide said enthusiastically to Su Ruotong: "Do you know me?
My name is Tao Yide.
Your grandpa must have never told you who grandpa Tao is.
I have been there Several times, he kicked me out and told me never to visit Su's house for the rest of my life.
The day he was gone, he didn't invite me, so I went away secretly, but he didn't come back to life."
Tao Yide's voice became darker and darker as he spoke. , wiping the corners of his eyes with a handkerchief.
"Brother Tao Xian told me about you."
Su Ruotong said in a sweet girlish voice: "Hello, Grandpa Tao."
"Old Tao, this is the granddaughter of the national player Su Qiuhong you mentioned."
Several other people smiled at Su Ruotong, who greeted them meticulously and seriously.
Tao Yide saw that Su Ruotong was not smiling, and felt a little strange.
He comforted her: "My good granddaughter, don't be nervous.
Grandpa likes to eat whatever you cook.
Come on, smile, you're only ten years old."
Jiang Mingming hurriedly explained from the side: "Mr.
Tao, our private chef, Ms.
Su, was injured once.
She can't laugh until she recovers.
It was not intentional."
Tao Yide was stunned.
He had never heard such a statement before.
It was pitiful to say that his facial nerve was injured.
He quickly changed the subject and said: "My dear granddaughter, your grandpa is good at hard dishes.
I will remember the taste of the red meat he made.
What are you going to feed your grandpas today?"
Su Ruotong didn't cook much red meat today, and answered honestly: "I asked all the old gentlemen before what their taboos and taboos were, and everyone said no, so I gave it a free rein and made a citrus meal using Rutaceae plants as the protagonist.
Small banquet.”
Tao Yide's eyes showed surprise.
He didn't expect that this restaurant's cooking was really bold.
Although there are some developments of citrus-flavored dishes abroad, Chinese people still cannot accept this slightly strange taste.
While talking, several dishes were served.
Although the restaurant only served these four old people today, Su Ruotong still cooked according to the usual specifications for entertaining guests.
Jiang Mingming explained from the side: "All the plates used today are made of yellow barberry wood, which also belongs to the Rutaceae family.
The first dish is steamed eggs with orange peel.
You guys can try it."
I saw watery steamed eggs in small golden orange peel cups, one for each person.
The orange peel is not big, and the steamed egg inside is just enough for two spoons.
The few elderly people are very knowledgeable.
Although this steamed egg dish looks ordinary, the egg liquid inside has obviously been specially processed.
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It looks as tender as a baby's cheeks.
It is full of water, elastic and smooth.
After scooping a spoonful and putting it in their mouths, no one said anything, they just narrowed their eyes slightly and enjoyed it.
Delicious, so delicious.
Before they could finish digesting the steamed eggs in their mouths, several other dishes and staple food were served one after another, including lemon fish fillets, ancient roasted chicken with dogwood, stir-fried with a little white fresh seasonal vegetables, and tangerine husk.
Braised pork pot, miso-flavored yuzu miso soup, and the staple food is a bowl of steamed rice.
After eating it, these old people realized that the aroma they smelled in the air was nothing compared to the actual taste of the food.
I haven't tasted such a delicious and novel taste in many years.
In most restaurants nowadays, everyone can always cook from the eight major cuisines.
The old Chinese recipes are changed again and again, so what if they add some Western elements.
The service in the restaurant is getting better and better, the dishes are becoming more and more exquisite, and the prices are getting higher and higher, but who has the courage and ability to really innovate and even be eager to put a label on their dishes that has been passed down for many years?
Look classy.
This private kitchen really gave them too many surprises.
Some of the dishes here are very traditional, and some are very innovative.
The most important thing is that when paired together, they seem to be made in nature and should be eaten together.
At first, Zhao Fakai stood excitedly beside him, waiting to hear Tao Yide's advice.
However, Tao Yide just lowered his head and ate without saying much.
At most, he gave a few concessions to the people around him and said, "Old Wu, Your favorite fish head.”
Or: "Lao Gu, help me scoop up a spoonful of that braised pork."
It’s no different from ordinary diners.
After waiting for a long time, when they were almost finished eating, the waiter simply cleared the table and served today's dessert, which was special orange pudding.
The orange pudding is a light transparent pink overall, and inside you can see the small orange petals that have been peeled off cleanly, with all the veins removed.
The tops are molded into a cute petal shape, which looks very delicate.
"It's so beautiful."
Several old people were completely impressed by the meal just now.
They were almost full and had no resistance at all to the pudding that could be eaten in one bite.
Tao Yide was the first to take a bite and put the pudding into his mouth.
He immediately opened his eyes in surprise.
This pudding should be seasoned with blood orange and other orange and grapefruit fruits.
It is full of juice and tastes really delicious.
It's great, but there's still a faint fragrance that's hard to detect, and it seems to be tingling.
It's evenly distributed in the sweetness, and people can't help but wonder what the faint taste feels like.
After a long time, he looked at Su Ruotong beside him expectantly: "It's Sichuan peppercorns."
"Yes, I added a little peppercorn water to enhance the flavor.
Zanthoxylum bungeanum also belongs to the Rutaceae family."
Su Ruotong said expressionlessly.
Tao Yide was happy, like a child who was praised, and said happily: "My sword is still young, can you all taste the pepper in this pudding?"
"What do you do?
What do we do?
Compare with you."
Old Wu rolled his eyes, but he was really impressed by the meal Su Ruotong cooked today.
If it has to be delicious, it has to have substance, and it has to be beautiful, this restaurant must give a big thumbs up.
After having enough wine and food, this group of people saw that the time was almost up and left.
Su Ruotong watched the waiter clean up with Zhao Fakai and Jiang Mingming, and said: "The injury on my arm is not healed yet, so I can't touch the water.
You guys do it first."
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Zhao Fakai and Jiang Mingming knew that Su Ruotong was injured, but when they were cooking, they didn't notice anything unusual about her at all.
They thought it was just a relatively small scratch.
Then they suddenly became nervous and gathered around her.
Su Ruotong had no choice but to roll up her loose sleeves to show them the wound.
She saw two large band-aid-type gauze about the size of a palm attached to it, and a little blood could be seen faintly oozing out from the top.
"It took more than a dozen stitches."
Su Ruotong explained: "It's not a big wound."
"Goddess, you just asked us to do it.
Master will definitely beat me to death if he knows you were injured and still cooking."
Jiang Mingming said in annoyance.
Su Ruotong shook his head: "Okay, what's the point?"
If Jiang Mingming were a dog, his tail would be wagging like a ventilation fan, and he would circle around Su Ruotong: "Goddess, I'm sorry for you.
Are you still staying at Mr.
Tao's house tonight?
I'll take you back."
Su Ruotong thought for a moment, shook his head and said, "If you don't go back yet, you two will stay here tonight.
I have to tell you about the store in the capital."
Regarding this store in Beijing, Su Ruotong had some ideas, and the suggestions Tao Xian had made were now written into detailed specifications.
She put them on her tablet computer, opened the document, and explained them one by one to Jiang Mingming and Zhao Fakai.
Both of them have very lively minds, and they understand it immediately upon hearing it, without Su Ruotong having to explain it a second time.
Just in case, Su Ruotong printed a copy and kept it.
When I closed the store door, it was already past twelve o'clock in the evening.
Although they are tired today, Zhao Fakai and Jiang Mingming are both very energetic because after listening to what Su Ruotong said about the store's business and future development, they both feel that the future is full of hope.
If the business here goes well, the Su family will soon open a restaurant in the capital.
By then, their concept restaurant will become the nameplate of the Su family in the capital.
The two of them will also become veterans.
Promotion and salary increase are not a dream.
Jiang Mingming really sent Su Ruotong outside the community where Tao Xian lived.
Because the community where Tao Xian lived had to swipe the access card to enter, one person has one card.
A master card can bring guests as many as he wants, but a guest card cannot bring anyone else, so Jiang Mingming stopped. .
Su Ruotong went into the house and saw that there was no one in the house.
He simply took a shower and went to sleep.
She didn't notice at all that no one had called or texted her cell phone for a long time.
In Xinhai City at this moment, Tao Xian called Su Ruotong's cell phone over and over again, but no one answered.
He felt that he was going crazy.
He was afraid that Su Ruotong's mobile phone was in arrears, so he charged her a thousand yuan in one go.
He was afraid that the account would not arrive in time, so he charged another thousand yuan half an hour later.
Unexpectedly, he still couldn't get through.
She really couldn't get through again.
Are you ignoring yourself?
Finally, Tao Xian couldn't hold it back anymore and ran outside the Su family villa.
He couldn't get in, but he could peek.
He wanted to know where his Tongtong had gone.
Who knew that when it got dark, Su Ruotong was not seen.
On the contrary, Su Changqing saw him when he went out for a walk.
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He looked at him with a strange look, then walked over and said, "Mr.
Tao, here you go.
You left the car at my house last time." , when will it be mentioned?”
Tao Xian was so grateful that when he went to pick up the car, did it mean that he could enter Su's house?
"Now, immediately, thank you Uncle Su immediately.
Thank you very much.
How is Tongtong doing now?"
Tao Xian said.
"Tongtong, let's go visit the Su family in the capital."
Su Changqing said calmly: "Thank you for taking care of me.
My Tongtong is fine."
Tao Xian almost shed tears.
He drove his car and went out, feeling a little brighter.
Su Ruotong went back to the capital again.
He couldn't wait and wanted to go back immediately.
This time I just drove the night train back.
I can arrive in Beijing around 10 noon tomorrow, which is faster than waiting for the flight tomorrow morning.
But he had to go and apologize to his grandfather first, and then he could see Tongtong at night.
On the streets of the capital city at night, Tao Xian's eyes were bloodshot.
He finally returned to Su's old house from his grandfather, and now he rushed to see Tongtong.
Arriving at Su's Restaurant, Tao Xian only saw Zhao Fakai and Jiang Mingming, and asked, "Where's Su Ruotong?"
"The goddess is back.
I took the bus to the airport in the afternoon."
Jiang Mingming said quickly.
Tao Xian's eyesight went dark.
He raised his wrist and looked at his watch.
As expected, it was 8:10 and he would never be able to catch the flight to Xinhai.
It seems that his black card only has the privilege of urgent air route adjustment once a month.
What should I do?
I am so anxious: