After one night, Su Ruotong and Zhu Xiaoqi became quite familiar.
As the same saying goes, whoever is good to him will be good to him as well.
Su Ruotong abides by this principle very much.
Zhu Xiaoqi and Gao Yumei have a deep relationship.
Regardless of whether it is out of gratitude or other reasons, if they treat Su Ruotong without any malice, Su Ruotong will also repay Zhu Xiaoqi.
Therefore, in the end, Su Ruotong made the decision himself and gave Zhu Xiaoqi a limited gold card from Su's Restaurant. , you can enjoy the priority to order the chef's menu.
Zhu Xiaoqi was very helpful, smiled slightly, and sent Su Ruotong out.
In the Su family's car, the makeup artist who followed Su Ruotong finally waited until Su Ruotong came back, and quickly jumped out of the car to greet her.
When he got off the ground, he couldn't help but burp.
The snacks that the Su family asked them to take on the road were so delicious that they would not get tired of them even if they ate too much.
She ate them while drinking water, and she ate almost two full boxes by herself.
Her belly was as bloated as a watermelon.
If she hadn’t been wearing Her clothes were slim-fitting, but it was so embarrassing to look at.
Seeing Su Ruotong being sent over by a handsome boy, the makeup artist took a few more curious glances and felt that Su Ruotong was standing in front of Zhu Xiaoqi.
The two of them were a perfect match.
They looked like a talented man and a golden boy.
A man who could be friends with Su Ruotong must have a good family background in the eyes of makeup artists.
Seeing Su Ruotong being escorted by Zhu Xiaoqi with his hand on the roof of the car to escort the golden car door, she did not follow in a hurry and said: "Hello, sir, today Su Ruotong I did the lady’s makeup.
This is our company’s business card.
Take a look.”
It would be great if we could get this handsome guy’s business.
Making money is important, but it’s also important to be able to use makeup to take advantage of the handsome guy.
Zhu Xiaoqi nodded lightly and took down the business card.
When the car returned to Su's house, Su Changqing was still waiting for her, but Gao Yumei had already fallen asleep.
"Tongtong, is everything going well today?"
Su Changqing asked.
"Aunt Gao asked her godson Zhu Xiaoqi to raid the market for me, and I gave Mr.
Zhu a card from our store."
Su Ruotong explained.
Su Changqing knew Zhu Xiaoqi and smiled: "Does Mr.
Zhu like it?"
"I like it.
He likes the third store that is about to open the most.
He designed the appearance of that building."
Su Ruotong said.
When Su Changqing mentioned this, his eyes lit up: "No wonder, the building used by our third store is one of the landmark buildings in Xinhai City.
Dad never dreamed in his life that he could open a restaurant in such a place.
It's really about to open.
Yes, I have invited several professional performance groups to perform in front of the store to celebrate the whole day on the opening day. " Su Ruotong tilted her head: "Dad, I have an idea that can make our opening ceremony more interesting."
Su Changqing said: "Oh, what do you have in mind."
"This requires help from Master Li and Master Bao.
I just have an idea."
Su Ruotong said.
Su Changqing laughed: "Tongtong has learned to keep secrets.
Okay, dad won't ask anymore.
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I'll wait for you to give dad a surprise on the opening day."
Su Ruotong did what she said, and the next day she called Bao Ruwen, Li Hongxing, who was still in a wheelchair, and Chef Charlie to have a meeting.
The four of them stayed in the kitchen every day and never went out, as if they had formed some kind of secret team.
Su Changqing couldn't help but regret a little.
He shouldn't have promised Su Ruotong so early, saying that he wouldn't know the secret until the opening day.
He wanted to know it now.
He had been thinking about what surprises Su Ruotong and the others had prepared, so he started guessing from the dishes that Su Ruotong and the others brought when they were cooking every day.
At noon that day, Bao Ruwen made braised chicken with eggplant and pearl meatballs.
Li Hongxing couldn't get off the ground, so she also made blanched vegetables and steamed rice with the help of others.
Chef Charlie grilled chicken legs and dessert.
Su Ruotong The most I cooked was the eight-treasure duck that I cooked all morning, braised sausages with beans, a seafood braised chicken, and mashed potatoes mixed with dried fruits.
It was so complicated that I couldn’t tell much about it.
Su Changqing racked his brains and finally focused on the mashed potatoes mixed with dried fruits that he had never tasted before.
Maybe the key point was here.
In this dish, the potatoes are first boiled with ginseng and pigeon soup, then crushed into a puree bit by bit with a small spoon, then chopped dried fruits of similar size are thrown in, and finally the surface is sprinkled with crispy roasted black sesame milk crispy chips.
Mix it up and it tastes super delicious.
"Tongtong, are you going to perform this mashed potato mixed with dried fruits in front of everyone?
Treat it as a more homely and simple recipe and share it with the guests."
Bao Ruwen laughed out loud.
Is this recipe simple?
The back part of this dish is very simple.
Who doesn’t know how to grind mashed potatoes?
Who doesn’t know how to sprinkle dried fruits and crispy chips?
You don’t even need to add seasonings in these steps, but the first one is the key to all the taste. pigeon soup.
Making pigeon soup with boiled potatoes requires more than a dozen steps, and the heat must be very accurate.
Su Ruotong makes it smoothly, but Bao Ruwen feels that even he has to let Su Ruotong teach him step by step.
It takes several times to fully master it, let alone ordinary people.
Moreover, how could what they want to do be so simple?
Su Changqing knew that he had guessed wrong, so he pointed at the Eight Treasure Duck and said, "Could it be this one?"
Babao duck is a famous traditional Chinese dish.
Su Ruotong's version is an improved version, which is more delicious.
"No."
Su Ruotong quietly served a bowl of rice to Su Changqing: "Dad, please eat."
A week passed in the blink of an eye, and Su's three restaurants were opened simultaneously.
In the past seven days, Tao Xian had not contacted Su Ruotong even once.
Su Ruotong didn't know how she should handle this matter.
She was very angry, so angry that she no longer even took the initiative to contact Tao Xian.
She just silently went back to her room every night after finishing everything, opened the book The Domineering President's Beloved Wife, and studied it carefully.
On this day, Su Ruotong saw a piece of content about a male protagonist who was chased by a business rival, hit his brain, and lost his memory.
He was rescued by a girl with an innocent personality.
The two fell in love and became boyfriend and girlfriend.
On the other side, the heroine is pregnant with the child, waiting hard for the hero to return.
Finally, the male protagonist regained his memory and recalled who his true love was, and he found out that the girl was a female liar with ulterior motives.
She was just a handyman working in a flower greenhouse, not a rich girl.
When she picked him up, she found a huge amount of property and proof of his status in his wallet.
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During this time, they maintained a wealthy life.
It depends entirely on the male protagonist's money, and the female gardener who works for others wants to take this opportunity to impress the male protagonist, and then officially marry him and reap the fruits of victory.
Su Ruotong was almost sick with embarrassment after watching this plot.
Not only was it bloody, but it also had all kinds of illogical logic.
It was simply making a mockery of the reader's intelligence.
However, she didn't have any other reference cases, so she just assumed that Tao Xian also had amnesia.
As for the short-haired girl who brought him food in the photo, isn't she the female liar with ulterior motives in the book?
Although this possibility is unlikely, the possibility of Tao Xian losing her memory is even smaller, and she is not suffering from pregnancy.
Waiting for the return of the hero.
But once she accepted this setting, it was quite touching.
Su Ruotong felt a little better after comforting herself in this way.
I thought that when the CEO was living with the female liar, he foolishly thought that he was a handyman in the flower shed.
He went to work every day instead of the female liar, dealt with feces and urine, filled the air with stench, and made money for the person who "loved him deeply" The savior and girlfriend repaid the favor, and Su Ruotong couldn't help but take on Tao Xian's place, and actually became happy.
Thinking like this, she was finally able to put all her energy into researching the new dish to be cooked at the opening ceremony.
On August 27, the sky was cloudless.
At 7:30 in the morning, the performing arts team invited in advance had already arrived.
In front of the three Su's Restaurants, people were crowded.
Some came just to watch the fun, while others wanted to come to the Su's Restaurant for dinner.
Today is the first day of opening, so maybe there will be free dishes as before.
There is nothing wrong with gifting food.
The important thing is that the gift food will not be included in the menu.
You only have the chance to taste it once in your life.
Su Changqing had no choice but to arrange for three chefs to look after one location each, while he took Su Ruotong to the old restaurant of Su's Restaurant.
The old shop of Su's Restaurant is crowded with guests.
In addition to the families who are close to the Su family, there are also some important old diners of Su's Restaurant and those in charge of the Yumei Fund.
Today, only half of the place is open to diners, and the rest will be reserved for these more important congratulatory guests to attend the banquet.
Su Ruotong, wearing a pure cyan dress, followed her father to welcome visitors from all directions.
The gongs and drums in front of the door were so noisy and lively that Su Ruotong often couldn't hear what the other person was saying to her.
She could only keep a paralyzed face, nodding and saying: "Hello, hello, nice to meet you, nice to meet you." , thank you, thank you very much.
"Even she felt miserable.
After an unknown amount of time, suddenly, the sound of gongs and drums suddenly stopped, and Su Ruotong was still a little uncomfortable.
She looked up and saw that it was Bao Ruwen who was leading a dozen apprentices to the door of Su's Restaurant.
Each of them was carrying a portable gas stove that was still glowing with blue flames.
There is also a steaming large steamer on top, each mouthful is completely covered by a red cloth, making it impossible to see what is inside.
Are you going to perform acrobatics?
Almost everyone was stunned when they saw these people dressed as chefs acting like "playing with fire".
Many people hurriedly avoided the path they were walking on, fearing that the pot would overturn and the contents inside would burn them, or that the small gas tank on the gas stove would suddenly explode and endanger their lives.
The dozen or so cooks walked carefully, obviously afraid of making mistakes.
Finally, they safely placed the stoves at the entrance of Su's Restaurant and formed a long queue.
Everyone likes to watch the excitement, and now that there is no sound of gongs and drums, it spreads from one to ten, and almost everyone knows that something is going on here.
People who were still outside spontaneously formed a small circle, and some people who were already seated upstairs opened their windows and looked down from above.
Some have already turned on their mobile phones and want to record everything.
As soon as Su Changqing saw this battle, he understood that it was some kind of performance that Su Ruotong, Bao Ruwen, Li Hongxing, and Charlie put on before.
He really couldn't see what the use of these eighteen steamers could be.
Bao Ruwen let the gas stove continue to burn, and white smoke came out of the steamer, proving that the water in the steamer was boiling.
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At this time, Bao Ruwen dialed the phone and pretended to ask over there: "Old Li, are you okay?
I'm in trouble here.
Do you want me to drive someone to help you?"
Li Hongxing spat at him: "I've also started cooking here.
Charlie called me over there and we can start over there.
The red cloth will be officially removed at eight o'clock as scheduled."
"Okay."
Bao Ruwen smiled like a Maitreya Buddha about to turn black: "Bye bye
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