"Tongtong, what are you going to eat today?"
Su Changqing folded the newspaper and asked Su Ruotong.
Last night, they finally sent Jin Bixin and her gang away after they woke up.
Su Changqing felt refreshed, especially missing her daughter's cooking.
Su Ruotong had no classes today.
She stood in front of the table and thought for a while.
She remembered that her family had bought a lot of dried vegetables in late summer and said, "Let's eat dried vegetable stew today."
Xinhai people don't like eating dried vegetables very much, but as long as it is made by Su Ruotong, Su Changqing will definitely support it.
He nodded and said: "Okay."
Su Ruotong went to the kitchen to process dried radishes, long dried cowpeas, dried vegetables and various root vegetables made from roasting or sun-drying.
He also took a lot of fat beef and sheep and started cooking.
When lunch was brought to the table, in addition to a large casserole with a stove burning underneath, there were also several plates of stir-fried vegetables, paired with just-steamed rice.
Su Changqing almost drooled.
"Dried vegetables are so fragrant," Su Changqing said in surprise.
He also ate dried vegetables when he was out of town, especially when he went out for business a few years ago.
He ate famous local farm dishes twice and used a lot of dried vegetables.
However, Su Changqing couldn't eat it after two bites.
After swallowing, the dried vegetables had no taste, just like chewing paper, with a layer of fat on the outside and a very salty taste, which made it very unappetizing.
What Su Ruotong brought to the table today was, in addition to braised beef brisket with dried radish, stir-fried black pepper mutton slices with dried beans and plenty of red pepper, a plate of blanched cold dried carrots with dried bamboo shoots and dried lotus roots, and a pot of stew in the casserole Dried vegetable pork belly casserole, bubbly.
Su Changqing first took a bite of the beef brisket roasted with white radish.
The beef brisket melted in your mouth when it was roasted, and the aroma was rich.
The dried radish chewed on the tendons without breaking the teeth, and the flavor of the beef brisket was fully absorbed.
It was simply more delicious than the beef brisket itself.
He couldn't help but let out a sound of admiration.
He insisted on having this dish.
It tasted so delicious.
Then, he ate fried mutton slices with dried green beans and black pepper.
As soon as he took his mouth, the strong taste of chili and black pepper mixed together, which brought out the freshness of the mutton slices and the earthy fragrance of the dried beans to the extreme.
I couldn't help but scoop a spoonful of rice into my mouth at the same time.
This dish is best served with rice The cold dishes made from dried carrots, dried bamboo shoots and dried lotus roots are extremely refreshing.
They are even more delicious than those made from fresh vegetables.
It seems that you can taste the flavor of the sunshine contained in the vegetables when they are dried.
The pot of pork belly stew is also so fragrant that you can’t stop eating it, and the gravy mixed with rice in the casserole is simply amazing.
Su Changqing's mouth was full of oil after eating, and he sighed to Su Ruotong: "Tongtong, I didn't expect the dried vegetables to be so delicious.
With how much we have received this time, do we want to serve this recipe in the restaurant?"
Su Ruotong said: "This dish has already been put on the restaurant menu.
The dried vegetables are collected from my classmate's hometown.
These dishes are actually developed by Master Bao.
Even though they look ordinary, there are actually a lot of new ideas used in them.
It’s friendly to the people and should be very popular.”
These dried vegetables are all purchased from Lin Jing’s family.
They are all natural products and the taste is very different from those coming off the assembly line.
Su Changqing was stunned: "You mean, today's dish was not made by you."
"I made it, but the recipe was made by Master Bao."
Su Ruotong said calmly: "Dad, haven't you noticed yet that many of the new dishes in our restaurant no longer come from me. " To be honest, Su Changqing has opened more stores recently, and Su Changqing is really overwhelmed, so she has not paid much attention to this.
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Anyway, the business has not declined, but has become more and more prosperous, and the details do not matter.
He rubbed his head and said to himself: "I will go and talk to Master Bao.
If it works, I can give him a salary increase."
Su Ruotong nodded.
In fact, it should have been like this a long time ago.
The dishes on the table just now are simpler and more practical than the ones she taught Bao Ruwen and Li Hongxing.
They can be easily promoted in restaurants, regardless of taste or price. , both are more friendly to the people.
In the past, when Su's Restaurant had only one main store, the plates could not be laid, so it was okay to go the high-end route.
Now there are three stores, the latest of which is as high as ten floors, with nearly forty tables on each floor.
With 400 tables and turning tables, it can accommodate nearly 10,000 people every day.
If the restaurant still takes the high-end route, hundreds or even thousands of dishes will be served at every turn.
Even if the reputation is established, there will not be many people eating there.
But if there are more people-friendly dishes like those developed by Bao Ruwen and Li Hongxing, the market will be opened immediately.
Su's Restaurant will be invincible if it has a rich customer base.
Su Changqing had never thought about this truth.
Fortunately, Su Ruotong had some knowledge in his mind.
After dinner, Su Changqing asked Su Ruotong: "Tongtong, what are you doing today?"
Su Ruotong shook his head: "It's okay, I'm reading at home."
Seeing that Su Ruotong didn't like to move, Su Changqing advised her: "Why don't you go out for a walk?
Autumn is the best time to go hiking.
There is Yulong Mountain in Linshi, and there is a red maple valley developed.
You can go and have fun."
Su Ruotong was really out of interest, and according to the season, it was only the end of September, and it was not the season to see maple leaves at all.
The best time to see maple leaves was probably mid-October.
After trying to encourage Su Ruotong to no avail, Su Changqing made some calculations, rolled his eyes, went back to the house, and called Lao Zhu, an old friend of his in the Chamber of Commerce.
"Lao Zhu, didn't you say that your relative has a young man who graduated from Hua Xia University?
He is very energetic.
He just returned to Xinhai recently and has never found a partner.
You see, why don't you date him?
See you at my Tongtong house.”
When Lao Zhu heard that Su Changqing took the initiative to mention this, he hesitated on the phone and said: "Lao Su, I know about your family's situation, and I won't hide it from you.
My relative's family is a small blessing family.
There is only one apartment in the house.
Not in the city center.
The guy is good-looking, but a little short, less than 1.7 meters tall.
In half a month, he will fly to a foreign country to study for a doctorate.
He will be a junior for three years and will not be back for a year.
In the past half month, your family has been able to accept it.”
When Su Changqing heard this, he was a little frightened, but he gritted his teeth and said: "What are you afraid of?
My Tongtong is still young anyway, so it doesn't matter if he waits for three years, as long as he is a good person.
Besides, it may not be possible.
This way Well, you ask the young man to book a ticket for the Red Maple Valley in Yulong Mountain and come pick up my Tongtong tomorrow."
After hearing what he said, Lao Zhu agreed and laughed loudly: "Actually, Lao Su, your daughter has no worries about getting married.
Such a beautiful little girl, I think you have to worry about it."
Su Changqing was about to hang up the phone.
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When she heard this, she couldn't help but vomit bitterly: "You don't know the use of being beautiful.
I went to her school to watch a performance last time.
Good guy, a person in the auditorium called her husband. , you keep saying you want to marry her, what do you think it looks like?
The more I think about it when I come back, the more something is wrong.
My girl is too much like a boy, she is too unworrying, she doesn’t go out to play, she doesn’t make friends, I think Worried."
"Hey, this is a bit troublesome.
Children nowadays have many thoughts, so you have to keep a check on them."
Lao Zhu didn't know where he was thinking, and he was also startled: "Then I'll pay more attention to you.
If you encounter anything in the future, If you find any good boys, ask them to meet your Tongtong family."
The two old friends talked for a long time before Su Changqing hung up the phone with satisfaction.
Su Ruotong had already gone upstairs to read.
Su Changqing ran up and knocked on the door, walked in, smiled at her and said: "Tongtong, you are a sophomore this year.
Have you ever thought about what you want to do after graduation?
Is it to run a restaurant directly with your father, or is it to run a restaurant directly with your father?"
Keep studying” Su Ruotong had no idea about continuing her studies.
After studying in college for a year, she probably understood that knowledge is something that you can't finish if you want to learn it.
And now is an era of information explosion.
Regardless of whether you are in school or not, as long as you have the heart to learn, you can continue to learn until you are eighty years old.
She said: "I want to run a restaurant."
"Would you be a little hasty in making your decision now?"
Su Changqing said, "Well, my father's friend has a child who is a graduate student from Hua Xia University.
He is very knowledgeable and knowledgeable.
He is going to study abroad for a Ph.D. soon.
Dad can help you.
I made an appointment with him and we will go out for a walk tomorrow.
You can ask him whether it is better to keep studying or work, and what are the pros and cons.
After communicating with him, you can make a decision, okay?"
Su Ruotong thought Su Changqing's proposal was a good one and agreed immediately.
Seeing that his goal was achieved, Su Changqing felt happy and ran downstairs.
Just after I sat down, Lao Zhu called again.
"Hey, Lao Su, I contacted that kid.
He didn't agree at first.
He only let go after seeing Tongtong's photo.
However, that kid has been focusing on studying these years and can't drive.
I don't think this is the case.
It’s not appropriate for the driver to go, why don’t you ask your Tongtong to drive him tomorrow?”
Su Changqing didn't care much about this and said, "Okay, then I'll go tell Tongtong."
Upstairs, Su Ruotong's cell phone rang, and she looked at it.
It was a text message from Zhu Xiaoqi: Godmother asked you where you are going tomorrow and if you want to come home for a meal.
Su Ruotong replied: Dad asked a senior who graduated from Huaxia University and is about to study abroad to help me figure out whether I should continue studying after graduation or go home and run a hotel, so I may not be free tomorrow.
I will personally call Aunt Gao later to explain.
Zhu Xiaoqi: Oh, can I come with you?
The seniors that Uncle Su invited should be the kind who have been studying all the time, and I am the kind who went home to work as soon as I graduated.
There are two cases for comparison, so you can have more reference.
Or, take him to his godmother's house to have dinner with him.
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Godmother likes children who love to read very much.
Su Ruotong thought about it and realized that this was true, and replied Zhu Xiaoqi with a good word.
Putting down his mobile phone, Su Changqing pushed the door open again.
He said to Su Ruotong: "Tongtong, dad told you that senior, he can't drive.
You can drive him out tomorrow, okay?"
"No problem."
Su Ruotong said.
Su Changqing felt relieved and gave the person's contact number, name, and address to Su Ruotong, and then felt relieved.
Although he didn't have much expectations for the boy Su Ruotong fell in love with who could only study hard, at least Su Ruotong didn't object to contact with boys, which was a great thing.
As for the two of them going to Red Maple Valley tomorrow, it is better to wait for the boy to mention it personally.
This will at least create a more romantic atmosphere and reduce the embarrassment of being arranged by parents.
I hope they can have a happy day.
After all, haha, this is youth: