Wu Ma sat in front of the TV and watched a program on the provincial capital's financial channel.
This program was called Zhejiang People's Livelihood.
Nowadays, fewer and fewer people watch TV, especially for inconspicuous programs like this on local channels.
The audience is even pitiful, but Wu Ma watches it with gusto.
Because this program is specially made for Su's Catering.
The show was filmed with twists and turns and all kinds of weirdness.
At the beginning, the reporter received a call from the public reporting that a certain restaurant in Xinhai City was adding some illegal ingredients to the dishes to make the dishes taste better, resulting in very prosperous business.
The reporter decided to find out for himself.
After arriving, he discovered that there was another accident in the store that day.
Several foreign tourists went crazy in the restaurant and injured other diners.
The scene captured in Su's Restaurant was very special. confusion.
Seeing this, many people would definitely have a bad impression of Su's Catering, but suddenly the scene changed.
Even though the scene was a bit chaotic, most of the diners did not leave, but just watched in their seats for a while. , and continued to sit down and eat.
Then, a man who looked like a manager came forward and told everyone that today's dishes were free of charge.
Many people in the restaurant even cheered.
The reporter was so surprised that he began to interview the people who stayed to eat.
The answers he got made the reporter exclaim repeatedly, saying that he did not believe his ears.
Citizen A: Why are you leaving?
It’s my wife’s birthday today, so I queued up three hours in advance.
I could get a birthday peach when I took my ID card before leaving, but now I’m gone.
Audience B: My favorite roasted tender beef tenderloin with olives hasn’t been served yet.
Crowd C: It’s such a big deal, why don’t we just go.
If the sky falls, finish your meal first.
Customer Ding: I wanted to leave, but the manager said it was free of charge.
We are colleagues from the same company, and we only have the opportunity to have a dinner at Su's place once every month to enjoy ourselves.
Look at the eight of us today, and the food we ordered costs more than 1,000 yuan, which is enough for half a month's salary of mine. , it’s a pity to leave.
This group of people's spirit of eating even if they risk their lives really shocked the reporter to death, but at the same time, it also aroused great interest in him.
He wanted to taste how delicious the food of Su's Catering was, and then pack a few Take the food away and go back to the provincial capital to test the ingredients to see if there are any suspicious ingredients in it.
So, the reporter opened the menu and randomly ordered a few dishes with the highest recommendation index on the menu.
After a while, they were all served.
Such a fast speed of serving food made the reporter question it.
He said to the camera: "The food is served too fast.
It has been fifteen minutes since I ordered it.
All six dishes have been served.
There is only one cold dish and there are leftovers."
The next five dishes are hot dishes.
The speed is incredible.
They must have been prepared in the kitchen in advance.
According to my experience, dishes that are not freshly prepared will not taste good. " The camera turned to the table.
Judging from the camera alone, these six dishes looked very tempting.
Not only were the dishes bright, the presentation was unique and exquisite, they were also very fresh.
The hot dishes were all steaming hot and smoking, unlike the reporters.
So poorly described.
If I had to pick a fault, it would be that the food portions are not as large as those in roadside restaurants, but the decoration here is very high-end, which more than makes up for this shortcoming.
"Let me have a taste."
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The reporter picked up a piece of pig's feet cut as thin as a cicada's wings with his chopsticks, dipped it gently in the secret goose-yellow dipping sauce, and put it into his mouth.
Then, on the camera, The reporter's face completely changed.
There was a super intoxicated look on his face, as if a nympho had met the lover of his dreams.
What follows is a set of fast-forward shots.
The reporter ate the entire six dishes at lightning speed.
This is really unbelievable, because although the portions of these six dishes are not that large, the sum of the six dishes is enough for three to four people.
Looking at the thin man, this reporter did not know that he had a large appetite.
These meals were so delicious that he would risk his own death to eat them all.
Facing an empty table, the reporter let out a big belch and stretched himself out on the chair, with a psychedelic expression of satisfaction on his face.
"Why have you finished eating?
Don't you want to take one back to the province for quality inspection?"
Suddenly, the photographer who had been silent interrupted.
Wu Ma was laughing so hard in front of the TV that other people watching TV probably had the same reaction.
The reporter then became energetic and said: "It doesn't matter, we'll pack up a few more copies."
The next thing on the screen is the official quality supervision bureau in the provincial capital.
A quality inspector wearing a white coat is being interviewed: "The samples you sent all meet the food safety standards, and there are no unqualified or unqualified ones."
The allowed additives are in it and you can eat it with confidence.”
The reporter had obviously been conquered by the food of Su's Catering for a long time, and showed a standard fan smile: "As expected, it is true.
I have traveled all over the country and stayed in many places.
These foods have added umami agents and the like.
In fact, I have tasted them all.
But Su Shi.
The taste of catering food is obviously beyond the reach of chemicals and additives.
They rely entirely on cooking skills.
Audience friends, this trip to Su's Restaurant in Xinhai City made us understand that in this world, There are still conscientious chefs” What follows is a long list of words that praise Su's Restaurant.
They are all flattering, but most of the people watching this TV program must have already developed a great interest in Su's Restaurant.
In addition, in the past few days, several TV stations and newspapers with good sales will make similar reports on Su's Catering.
To put it bluntly, they are using their own serious columns to make soft advertisements for Su's Catering.
As soon as Su Ruotong entered the door, what he saw was the end of the show.
He put down his schoolbag and took a second look.
These TV stations and newspapers were willing to advertise to the Su family in this way because Su Changqing and Su Ruotong had a handle on them that day.
Su Changqing proposed that if they wanted the Su family to spare them, they must change the originally designed negative news and reports.
It will be positive.
As for how to do it, they will weigh it themselves.
These people looked sad, but they didn't dare not do it.
They didn't expect that they would step on an iron plate now.
They were afraid that by doing this they would offend the Zhou family in the capital that had given them the money, but they did not expect that behind the Su family there were Zhou Yumei, a well-known philanthropist at home and abroad, and the Zhu family who opened Zhu Fuji.
Later, when they went back to edit the program reluctantly, they suddenly heard the news again.
Behind the Su family, there was the Tao family in Beijing.
The Tao family's right to speak in the media was not ordinary.
Suddenly, those unwilling Reluctance was also left behind.
Who said someone is so powerful?
It's a pity that the Su family didn't get to the bottom of it, otherwise they would be completely ruined now.
Although the Su family knew clearly that Zhou Zhixiang did this, they could not touch him in the slightest.
Because he was so clean from beginning to end, he always asked his subordinates to handle it, without leaving any evidence.
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In the end, it was just a matter of exiting the top cylinder.
Su Ruotong didn't know that Tao Xian was also involved in this matter.
She still went to and from school obediently, living a three-point life between the school, the Su family, and the Zhou family.
Before you know it, winter has arrived.
In the history of Xinhai City, it has basically never snowed, and the coldest time is around 4 to 5 degrees Celsius.
But Su Changqing was afraid that Su Ruotong would be cold, so she still bought her a lot of thick winter clothes.
In addition to beautiful ankle-length wool coats, there were also various down jackets, cashmere sweaters, scarves, and hats that were indispensable.
Su Ruotong wears different clothes to school almost every day.
They look beautiful and never look the same again.
The final exam was coming soon.
Su Ruotong walked towards the library with a cup of hot black tea and her handbag.
At this time, a person walked towards her.
Su Ruotong didn't pay attention at first, but when he passed by, he was stopped by the man.
"Su Ruotong, is that you?"
the man said in surprise.
Su Ruotong stopped and looked over, only to see a stylishly dressed boy with big sunglasses on his face, a baseball cap on his head, and a denim shirt open, revealing a thick sweater underneath.
This man took off his sunglasses and gave Su Ruotong a toothy smile.
Only then did Su Ruotong recognize it.
Isn't this Chen Fei?
Su Ruotong took a step back warily.
Every time Chen Fei came out, he always meant that he was coming with bad intentions.
The last time there was trouble at Su's Restaurant, she thought about it carefully, and she always felt that there was some trace of Chen Fei in it, because the diners were clamoring for Dinghu Shangsu, but the chef told them that it was not available, and they immediately started to eat it.
Smashed.
Although Su's Restaurant also makes some famous dishes, because of the Dinghu Shangsu vegetarian recipe that Chen Fei deliberately gave to the Su family at the reopening ceremony, Su's Restaurant has informed the chefs below that they must not let it go.
Please put this dish on the recipe, otherwise Chen Fei will definitely take advantage of it.
I didn’t expect that Chen Fei would take advantage of them even if they didn’t include this dish in the menu.
It’s really amazing.
Regardless of whether they use it or not, they will fall into a passive situation.
Chen Fei saw that Su Ruotong didn't seem to be paying attention to him, and showed a sad expression: "Miss Su, am I some kind of scourge to make you hate me so much."
"No."
Su Ruotong said lightly: "Mr.
Chen, I have something else to do, so I'll leave first."
"I'm just about to go find my brother Chen Xing.
You should know that he is my brother.
Can you help me call him out?
He refuses to answer my call."
Chen Fei looked at Su Ruotong with a sincere face.
Su Ruotong stood on the side of the road, took out the phone and said, "Wait."
After that, he dialed Chen Xing's number.
"Monitor, your brother Chen Fei is looking for you.
We are in front of the library now."
Chen Xing has also been reading in the library these days.
If he wants to see Chen Xing, he should come out when he gets the call.
"Damn it, this haunting thing has actually found your place.
Come in quickly and ignore him."
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Chen Xing cursed on the phone, obviously not liking Chen Fei very much.
"I made the call."
Su Ruotong put the phone in his pocket, nodded to Chen Fei, turned and walked into the library.
Chen Fei was not a student of the school.
He could not enter the library without swiping his card.
Chen Fei stared at Su Ruotong's leaving figure with an unspeakable expression.
He stood for a long time, without waiting for Chen Xing to come out or not.
He took out the phone and found After hearing Zhou Zhixiang's name, he stood in a quiet place and called him
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