At the Su family's dinner table, everyone usually doesn't talk much, but there is no rule of silent eating and sleeping.
Usually Su Changqing keeps talking happily, talking about new things that have happened recently, or reminiscing about hardships and sweet things, giving Su Ruotong Tell Wu Ma the story of his youth.
But today, there was rare tranquility at the Su family's dinner table.
Not only was Su Changqing silent, but Lin Jing was also silent.
Everyone was working hard to eat.
In the past, Su Ruotong paid great attention to the harmony of flavors when cooking, and basically would not cook dishes that would seriously irritate the taste buds, such as those that are particularly spicy, salty, or sour.
However, under Lin Jing's strong request, she made them today.
A big spicy pot.
Although Lin Jing has lived in Linshi since she was a child, she has always been a fan of spicy food.
In addition, she has not eaten spicy food for a long time.
Su Ruotong went online to research recipes and reviews from the public, and found that everyone's favorite dishes in the dry pot are , including classics such as fried potato chips, lotus root slices, and yuba, and after asking Lin Jing, Wu Ma, and Su Changqing for their opinions, they also added squid tentacles, peanuts, crispy sausage, and fried tripe.
This incense pot was placed in a black casserole as big as a washbasin and placed in the center of the table.
The casserole was propped up on a shelf, with a strong fire burning underneath.
The spicy and tangy aroma filled the restaurant, making people salivate. secretion.
In addition to the dishes everyone wants, the main ingredients Su Ruotong uses are rabbit heads, taro, and nine-head vegetables.
Needless to say, the taste of spicy rabbit head is delicious, and the taro absorbs the full spicy flavor of rabbit head, which is no worse than rabbit head.
Jiutou Cai is also called Ercai, and its scientific name is Baozi mustard.
It is usually dipped raw in hot peppers.
It's delicious and goes well with each other in the spicy hotpot.
Lin Jing felt that the spicy hot pot made by Su Ruotong was the best of all the spicy food she had ever eaten.
She wished she could grow more stomachs like a cow and eat more.
Seeing that everyone had almost eaten, Su Ruotong went to the kitchen to take out the sweet-scented osmanthus and sweet shrimp water that had been chilled in the refrigerator.
After eating the spicy food, he would not be too happy to have such a cold dessert.
It wasn't until a bowl of sweet water was consumed that everyone took a breath, touched their stomachs full of happiness and started talking.
"This spicy hot pot is poisonous," Lin Jing said in an unsurprising tone, "What should I do?
I'm poisoned.
If I don't eat one meal a day from now on, I'll die suddenly."
For the first time, Su Changqing did not find it difficult to communicate with Lin Jing, a new human being, because he also felt that he had been poisoned by this spicy pot.
Seeing that Su Ruotong didn't spend much time making this pot in the kitchen, he asked: "Tongtong, this fragrant pot is different from the ones sold outside.
The fragrant pots sold outside only taste spicy, and the taste of other food is covered up."
Okay, what you made is not only full of spicy flavor, but you can also taste the aroma of the original ingredients.
How did you make it?
Is it difficult?"
Usually when Su Changqing asked this, he meant that he wanted to add such dishes to the menu of Su's Restaurant.
Su Ruotong said: "It's very simple.
The main thing is to mix the hot sauce.
You can taste the fragrance of the ingredients themselves because the ingredients have their own flavor."
Cook it the other way without adding chili peppers, mix it together, and finally add fried chili peppers and hot sauce, and serve it immediately.
The spiciness is only on the surface. " Lin Jing didn't understand very well, but Su Changqing nodded repeatedly.
It turned out that the ingredients were already cooked, and of course they wouldn't be as easily immersed in other flavors as when they were unprocessed.
The key is that the chili sauce mixed with it tastes good, but as long as Su Ruotong is here, there is no fear that there will be no chili sauce.
The father and daughter tacitly agree that this spicy three-head hot pot dish will be added to the menu of Su's Restaurant in a few days.
At noon the next day, Bao Ruwen, Li Hongxing and Charlie came to the house together to learn how to make hot sauce.
At the strong request of Su Changqing, Wu Ma and Lin Jing, Su Ruotong made spicy hot pot again.
At the same time, Bao Ruwen, Li Hongxing and Charlie were also on the table.
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Of course, one dish was not enough.
Each of the three chefs presented a private dish, and Lin Jing's mouth was almost full.
The method of making fried red pepper segments with hot sauce and ingredients is not too difficult.
Su Ruotong taught them a few times and they learned it.
It happened that the three chefs had been learning all afternoon, and since the Chinese New Year was coming soon, they were now in charge of a store each.
Su Changqing wanted to talk to them about this year's New Year's Eve dinner, so everyone decided to have dinner together before leaving.
Lin Jing was so happy that she was going to have another delicious meal tonight.
Although the Su family usually eats meals delivered by Su's Restaurant, they are all cooked by the masters in the kitchen.
But after all, a first-class master is not as good as the three first-class masters like Bao Ruwen and the others.
Besides, freshly cooked meals are certainly better than those that have been processed twice.
Bao Ruwen has cooked up a lot of new dishes recently, Li Hongxing is a little behind, and Chef Charlie has even fewer new dishes than Li Hongxing.
But Su Changqing didn't compare them at all, because Charlie himself is not a creative chef.
This thing also depends on talent.
The three of them are showing their strengths more and more.
Bao Ruwen and his disciples have gone further than others in innovation.
The current development of dishes in Su's Restaurant is definitely dominated by Bao Ruwen's lineage.
Chef Charlie pays great attention to the style of catering.
The chefs he trained under him are all taken out, no matter how they look.
The chef uniforms, the movements and postures when cooking, all look cool.
He is so handsome that he can star in idol dramas.
At the same time, the waiters who followed him were also well received by customers.
There were even some nymphomaniac girls who visited Su's second store again and again to find a fixed waiter stand just for the quality of Su's service.
Li Hongxing is stable and kind-hearted.
He has the widest connections among the three and is the best at pairing dishes and banquets.
The three Su's stores he led were large enough to host various banquets.
Banquets are known to everyone who eats them, and they generally don't get good reviews.
However, the banquets at Su's third store are famous throughout Xinhai and even the surrounding areas.
Not only is the taste delicious, but the combinations are also excellent.
According to the different purposes of the customer's banquet, Li Hongxing has prepared hundreds of plans for selection.
He can also add or subtract dishes flexibly.
It is updated every month, which can't be more considerate.
Today Su Changqing is going to discuss the New Year's Eve dinner with the three of them, which is Li Hongxing's home court.
Su Ruotong needs to listen to this matter.
Su Changqing is determined to train Su Ruotong as soon as possible, so her participation is naturally inevitable.
Everyone had something to do.
After Lin Jing finished her meal, she held a plate of assorted fruits and watched TV in the living room.
In the study room, Li Hongxing took out his tablet computer and showed everyone the electronic file of the New Year's Eve dinner plan that his assistant had made for him, page by page.
Bao Ruwen was still the same as before, always finding faults.
Although most of them were useless, a small part was still adopted by Li Hongxing.
Although Chef Charlie has been in China for many years, he is still not very impressed with the Chinese New Year.
Moreover, the Chinese New Year dinner does not have much to do with his second restaurant.
Xinhai is a relatively traditional place, and people still tend to Eating Chinese food is better than eating Western food, so basically I didn’t say much.
At this moment, there was a gentle knock on the door.
Generally speaking, when Su Changqing and others are discussing things in the study, Wu Ma will not disturb her.
Something important must have happened before she would call the door.
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Su Ruotong sat at the door and opened the door.
Wu Ma said anxiously: "Miss Su, are you busy?
Come out for a while.
A boy came over to see Miss Lin.
Miss Lin was so angry that she started crying. " Su Ruotong was stunned.
Su Changqing heard that it was Lin Jing's matter.
He was an adult and it was hard to intervene.
He waved his hand and said: "You can go out first.
I'm talking to Master Li and the others."
When they arrived in the living room, they saw Lin Jing sitting on the sofa, covering her face, her body hunched like a shrimp, and she almost slipped off the sofa.
A tall, handsome boy was standing at a loss in the distance, looking at Lin Jing.
As soon as she saw the boy, Su Ruotong probably guessed who this person was.
Who else could make Lin Jing suffer so much besides the scumbag in Lin Jing's mouth?
Seeing Su Ruotong coming over, the boy raised his head and glanced at her, with a hint of surprise in his eyes.
He only knew that Lin Jing was staying at the home of a local classmate named Su Ruotong in Xinhai City, and after asking their instructor, he found out about Su Ruotong.
Home address, I didn’t expect this girl named Su Ruotong to be so good-looking.
Moreover, her family lives in such a big villa, so she must be very rich, and she must be Bai Fumei.
"You are classmate Su Ruotong, right?
My name is Zhou Ziwang, and I'm here to take Lin Jing home for the New Year.
Thank you for taking Lin Jing in during this time."
Zhou Ziwang said to Su Ruotong.
Su Ruotong glanced at him: "Lin Jing doesn't want to go with you.
It's so late at night and it's not convenient to keep people around.
Goodbye."
Zhou Ziwang didn't arrive first and Su Ruotong was so heartless.
It must have been Lin Jing who told Su Ruotong what happened between them.
There were two blushes on his face, whether from anger or embarrassment.
Lin Jing kept covering her face and sobbing.
Su Ruotong could only wait for her to deal with the matter, and pointed to the door: "This is the way out."
Zhou Ziwang looked at Su Ruotong's plain white finger pointing casually at the door and felt extremely humiliated.
Could it be that this Su Ruotong, who is beautiful and has a rich family, can humiliate people like this?
"Lin Jing won't go home to celebrate the New Year, and all of us are worried."
Zhou Ziwang said angrily: "She has never spent the New Year outside once in her life.
I don't care what thoughts you instilled in Lin Jing, deep down in her heart, You want to go back with me.”
"Oh" Su Ruotong glanced at Zhou Ziwang lightly: "Don't you know why Lin Jing doesn't want to go back is not a problem of the New Year, but because there are people at home that she doesn't want to see.
I can assure you that if you are willing to go out, then Lin Jing I will definitely go back to celebrate the New Year happily.”
Zhou Ziwang's face became more and more ugly.
He turned to look at Lin Jing and said loudly: "Jingjing, I have told you, I am not of legal age for marriage, and I have not yet received a marriage certificate with her.
I will always have only You, it was just a moment of confusion, come back with me."
Seeing that Lin Jing didn't respond, Zhou Ziwang continued: "My mother also likes you more.
My mother said that when the time comes, she will take care of the child and it will definitely not affect our two lives.
Please go back with me.
Please don't we?"
Was it all a lie before?
Do you no longer love me?"
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Lin Jing suddenly raised her head, revealing a face full of tears, and cursed fiercely: "I love your mother, I will force you to get out":