Jiang Mingming said: "Brother Tao, the rose in the pot is not a real rose.
It is made of fondant.
You can peel off the outer petals, or poke a hole with chopsticks to let the sauce for bibimbap inside flow out."
Tao Xian was greatly surprised.
He stretched out his chopsticks and pinched it gently, peeling off one petal of the rose.
Only when he pinched it did he feel that the feel of the rose petals was different from that of real rose petals.
It is indeed different, but has a texture similar to that of a slightly dried cake.
A stream of crimson shining sauce slowly flowed out from the rose petals.
The color was extremely coquettish, exuding a strong rose fragrance, and the beauty was shocking.
Seeing the sauce flow out, Tao Xian was already amazed.
He had never seen such a beautiful sauce, such a beautiful sauce container, and such a unique way of putting the sauce, even in the world's top restaurants.
He had a hunch in his heart that even without his help, one day Su's Restaurant would be able to stand on top of the world.
Although the sauce was available, Tao Xian decided to take a bite of plain rice first, because the rice was shining with a shiny pink color and seemed to have been mixed with marinade, so the taste must be different from ordinary white rice.
When the rice entered his mouth, his mouth was filled with a strange aroma that mixed with a slight numbness and the taste of gravy.
Sure enough, this was no ordinary rice.
The slightly perfectly square pile of rice was poked open by Tao Xian with chopsticks, revealing a large jujube in the center.
Sure enough, the flavor of the gravy was provided by this Cantonese-style jujube with a lot of peppercorns and wine.
After mixing the rose sauce with the bibimbap, Tao Xian took the rice into his mouth again.
As soon as he ate it, he realized that the rice had already tasted very good, and now it was truly delicious to the extreme.
The rose marinade is not sweet, and even has a slightly sweet and bitter aftertaste, but when mixed with the mochi and juicy rice, the shiny rice instantly becomes elegant.
The taste of braised rice greatly improves the taste of rice.
Whether you like desserts or don't like greasy food, you can find the elements you like in this staple food and ignore the things you don't like. elements, and then happily eat up the meal, and then savor it again and again.
Tao Xian lowered his head and finished the meal seriously.
He even had a somewhat pious attitude, because this dish had completely conquered him.
After eating, he picked up the thick glass bowl.
The soup inside was slightly hot, but it smelled great.
The rose soup after the meal this time was not sweet, and it was very refreshing after drinking it, and the mouth was full of fragrance.
After clearing away the dishes, Zhao Fakai and Jiang Mingming gave Tao Xian another cup of tea, and then prepared to talk to Tao Xian.
Tao Xian only had one breakfast today.
The portion of rose braised rice just now was not big, and he still had plenty of room in his stomach.
He held the tea and sipped it in small sips.
This tea was not an ordinary tea.
Tao Xian felt something was wrong as soon as he took his mouth.
This tea had a strong aroma of dates and was very sweet, but not too sweet and not annoying.
Moreover, it should be specially treated.
There are many people who are not willing to eat dates because dates have a special taste that they cannot accept.
However, this tea removes the special taste of dates and replaces it with the aroma of black tea, making the aroma of the tea better.
Good, the sweetness of the dates is also good, the combination is perfect.
"What kind of tea is this?"
Tao Xian couldn't help but ask.
"It's jujube-flavored tea, made with ordinary yellow-label black tea bags."
Jiang Mingming smiled and said, "But the jujube slices used to make the tea were brought back from Xinhai.
They are one of the annual gifts given to employees by our restaurant this year. ” Tao Xian couldn't help but feel deeply jealous.
Su Ruotong must have thought up this method of processing jujube slices.
Originally, he could have as many delicious dried jujube slices as he wanted, but now he has to use Jiang Mingming's.
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Not happy But no matter how jealous you are, you still have to talk about the business.
Tao Xian knocked on the table: "The preparation of the rose braised rice just now is Master Bao's best."
Because what Bao Ruwen is best at cooking is hard dishes.
This method of making rice with meat and dates will make the whole rice shiny, full of oil and fragrant.
It will definitely be loved by those who like to eat hard dishes.
"My master used to be good at steamed rice with meat and dates, but he didn't like it and couldn't put it on the table.
He only made it at home and never in restaurants."
Zhao Fakai gave a thumbs up.
"Charlie taught you how to make the shell on the outside of the fondant rose," Tao Xian said.
"Mr.
Tao is so right," Jiang Mingming said: "At first, Master Bao wanted to refer to Western food methods and make a sauce out of the rose marinade on the bottom of the pot, but Chef Charlie said it would be better to make it into fondant.
Rose, just put the sauce in it.
Neither of us has learned much about Western food.
In order to learn this, we haven’t spent much time at home this year.”
A sense of pride arose in Tao Xian's heart.
The original recruitment of Chef Charlie to Su's Restaurant was all due to him alone.
At that time, he felt that the operation method of Su's Restaurant was too simple and the dishes did not have any sense of the times.
With Chef Charlie, he would definitely inject new blood into Su's Restaurant.
Now it seems that his vision has been perfectly realized. .
After saying this, Jiang Mingming changed the topic and got to the point: "Don't hide it from you.
After coming to the capital, Brother Kai and I realized that there are people outside the world, and there is a world outside the world.
When we were in Xinhai, what did our master tell us to learn?
We are reluctant to use new things because we feel they take advantage of them.
Use your own private time.
Now, we brothers are always thinking about this and reading a lot of miscellaneous books.
Otherwise, we would not be able to keep up.
But we have worked so hard and our cooking is pretty good.
Why can’t this restaurant’s reputation improve?”
Jiang Mingming said he was aggrieved, but Tao Xian didn't feel aggrieved for him at all.
Now is a society with an explosion of information.
Even if you want to be famous, it is not that easy.
You have to be sure of four things.
The right time, the right place, the right people, and the money.
Take the headlines as an example.
China is so big, how can it be so easy?
There must be ten or eight headlines in the sky.
Who will remember what happened the day before yesterday?
Su's Restaurant has been operating in Xinhai City for more than a hundred years.
It is a time-honored brand.
It does not have to place small advertisements on Xinhai local stations every now and then.
Su Changqing also has to buy promotional advertisements from public accounts to help him promote various Su's Restaurants.
Information about new dishes and events.
Su's Restaurant's Beijing branch has such strict requirements for dining.
It's not easy for such a small fly restaurant to be able to make it this far in Beijing and have a good reputation among high-level circles, all because of its superior taste.
But the good thing is that their taste is very good.
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At this point, they are already in an invincible position and have a good innate foundation.
It is not that difficult to open up the situation.
Tao Xian already had a plan in his mind.
In Xinhai City, Su Ruotong was wearing a pink spring dress and was tending roses with Wu Ma in the garden.
There are many roses planted in the Su family garden, but the older the rose trees are, the better they bloom.
It is said that the oldest ones among them were when Su Changqing was a child.
In recent years, the flowers have become less and less blooming.
Last year, two of them stopped blooming at all.
They consulted horticulture experts and found out that these flowering trees had no chance of blooming in the future, so they selected new seedlings and prepared to replace them.
There have been many new varieties of roses in the past few years.
Su Ruotong was almost dazzled by the selection, and finally selected several new European rose varieties that not only have beautiful colors, long flowering periods, and pleasant fragrances.
With Su Ruotong here, she didn't even need a gardener.
She was so strong that she could use the shovel and hoe very well by herself, and she dug a big hole in no time.
Wu's mother was standing next to her and praised her: "Our young lady is really strong.
No matter what kind of son-in-law she finds in the future, she will never suffer a loss."
While talking, Wu Ma came over with a towel to wipe Su Ruotong's sweat.
In fact, Su Ruotong didn't sweat at all.
This small activity was not enough to make her sweat.
There was a car horn blaring at the door.
Wu Ma looked up and saw a familiar car, Zhu Xiaoqi's car.
Wu Ma quickly went to open the door.
When Zhu Xiaoqi got off the car, she smiled and said, "Mr.
Zhu is such a rare visitor."
Zhu Xiaoqi smiled and said: "I am not a rare visitor.
Aunt Wu, don't think I come too often."
Then he opened the back door of the car and said: "My godmother is here too."
Su Ruotong would go to Gao's house to learn something from Gao Yumei from time to time.
Usually things would be discussed at that time.
Su Ruotong came over quickly and helped Gao Yumei: "Aunt Gao, if you need anything, just call me.
I'll go to your house and I'll go there."
That's okay."
She was still not in good health, and Su Ruotong didn't want Gao Yumei to run around.
"After eating the Guyuan ointment you made, I feel much better recently.
I walk on the beach for an hour every day.
I came here today to see the flowers in your yard."
Gao Yumei said with a kind face.
With a smile, he looked at Su Ruotong's face and then at Zhu Xiaoqi's face.
These two young men really broke her heart.
Zhu Xiaoqi didn't come to Su's house when he had nothing to do.
Su Ruotong didn't go to Zhu Xiaoqi to play when he had nothing to do.
They basically talked about business every time they met.
If this goes on, how can there be any feelings?
Progress.
She held Su Ruotong in one arm and Zhu Xiaoqi in the other, and said, "You two, just accompany me to stroll around the garden today."
Halfway through the stroll, she could excuse herself as tired and leave the two of them here alone.
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Get along, haha Gao Yumei walked, looking at flowers all the way.
The scenery in the Su family garden was so beautiful.
Seeing so many roses made Gao Yumei feel relaxed and happy, and she even forgot her original purpose.
Suddenly, one of her assistants hurried in from outside, walked around the flower walls, came to Gao Yumei with his mobile phone, and whispered a few words.
Gao Yumei's face became nervous and ugly.
"There are no outsiders here, tell Tongtong and Xiaoqi again."
Gao Yumei said.
"A non-profit laboratory under the name of Ms.
Gao was sent a tube of human serum for inspection a few days ago.
A new protein was found in the serum.
This protein is produced by the human body's autoimmunity.
It has never been recorded before.
It can It is extremely effective against hallucinogens and sedative drugs, and its effect is dozens of times that of drugs currently on the market.
People in the laboratory are delighted.
Encouraged, but no research results have been produced yet.
Last night, the isolated protein and serum were stolen.
The person who sent the test was very angry and used some unconventional means to seal the laboratory and arrested more than a dozen of us. , including two biochemistry academicians who were invited to the laboratory to analyze this tube of protein," the assistant said seriously
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