Although there was already internal strife on the opposite side, it did not affect the progress of Su Ruotong and the others at all.
About three minutes later, the second dish was served.
This dish was made by Zhao Fakai himself.
It is a braised food platter.
Generally speaking, braised food platters are cold dishes, but Zhao Fakai cooked the meat quickly and cut it into paper-thin pieces that were almost transparent.
The meat slices are soaked in the warm marinade.
In just over a quarter of an hour, the pure meat slices are transformed into a perfect marinade.
Then, the meat slices were made into various flowers and placed on a plate.
Because the meat is sourced from different animals, the parts selected are also different, and the marinade is divided into two types, the colors of the meat slices now braised are also different.
There are traditional sauce colors, dark browns, pinkish reds, and even gorgeous rouge colors.
This plate of meat slices is divided into three groups, and the colors are progressive and transparent.
With a rich beauty, you can see at a glance that these three groups of fleshy flowers are a tuft of long grass, a handful of Ganoderma lucidum, and a little rabbit.
Accompanying this dish are slices of fresh bamboo shoots stretched into long strips, plated under the plate, glowing with crystal clear white color, which whet your appetite at the first sight.
The lotus root served just now has conquered all the judges, and this braised sauce is an eye-opener for all the judges.
This time it was Zhao Fakai who was delivering the food, and Zhao Fakai introduced it meticulously: "This is a braised vegetable platter, called Chechi Sanpin.
It was named because the braised vegetables are made from mutton, venison, and leopard meat. " "Che Chiguo" heard the name, and the judges all showed playful smiles.
In Journey to the West, there are three monsters in the Chechi Kingdom, namely the Great Immortal of Sheep Power, the Great Immortal of Tiger Power, and the Great Immortal of Deer Power.
Because tigers are nationally protected animals, tiger meat was replaced by leopard meat.
As for the three colors of long grass, Ganoderma lucidum, and rabbit, they correspond to the ingredients that these three animals like to eat, which can be said to have a lot of meaning.
Because this competition is the first stop of an international competition, the ingredients provided to the contestants are a dazzling array of things.
Basically, there is nothing you can’t imagine, including leopard meat imported from abroad.
Those who dare to cook leopard meat in ordinary times.
Not much, and the judges didn't expect that these people would dare to use unpopular leopard meat directly, and even make such a sophisticated dish.
Looking at the beautiful platter in front of them, the judges were extremely satisfied.
They each stretched out their chopsticks and picked it up on the plate.
They wanted to see how the platter tasted.
Many of these people are gourmets, and some of them have already figured it out.
The pile of flowers on the grass should be mutton, the pile of flowers on Ganoderma lucidum should be venison, and the pile of flowers on the little rabbit should be meat.
Leopard meat.
In order to taste all the flavors of the meat, they naturally took a slice from each of the three piles of parquet.
There were twenty judges, sitting in two rows.
The people in the back row didn't get to eat first.
Seeing that the people in the front were holding three slices, they anxiously called to the people in the front row: "Save some for us too."
Son, I still have to rate it."
Apparently he was still obsessed with the delicious taste of the lotus root he got in the first place, and felt that this dish wouldn't be too bad.
The portion of this stewed meat platter is not large.
The meat slices are taken apart, and there are sixty slices in total, which corresponds exactly to the number of people.
A bald man in the front row shook his head and laughed and scolded the people behind him: "One is not too much, and the other is not enough."
What about you, why are you in such a hurry?"
As he said that, he looked at Zhao Fakai with a deep look on his face, obviously knowing the care they took when cooking.
Zhao Fakai's face was full of justice.
He didn't react at all to the judge's doubts and went down with the face of an upright boy.
After returning to the competition stage with a serious face, Zhao Fakai showed a victorious smile and made a yes gesture to everyone.
Not far away, the group of team players who were fighting among themselves were completely confused.
Before they had time to reconcile the internal conflicts, the second course was served over there, and it seemed that the judges were very satisfied. , are they going to lose completely?
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As soon as Zhao Fakai came back, Chen Si stood up and served the third dish.
The third dish that Chen Si served was also a meat dish, but the portion was a little larger.
It was placed in a large round celadon stew pot.
The portion was very solid and it was a solid hot dish.
Seeing the speed of serving food at Su's Restaurant and the order in which the dishes were arranged, many people on the judges' table gave them extra points in their hearts.
First, a cold dish is served to clear the mouth and whet the appetite.
Then, a cold dish of meat and vegetables is served.
The portion is not large, to arouse people's appetite and prepare them for a big fight.
Then, a big dish is served immediately to formally inform everyone.
Start eating In particular, Chen Si's serving etiquette and his pretty good looks satisfied the judges.
The fourth, fifth, and sixth dishes also made the judges extremely satisfied.
Whether it was the speed of serving, the quality of the dishes, or the quality of the chefs, they all felt that Su's The restaurant team is basically unmatched by anyone else in China.
Starting from the seventh dish, the serving of food became slow.
Ten minutes later, the seventh dish was served, and ten minutes after that, the eighth dish was served.
The eight courses took a total of fifty minutes.
It happened to be a time when many people came out to have dinner.
From sixty minutes to a little before ninety minutes, the food was not served too fast, leaving the guests feeling a little empty in the end, but it was not served too much.
Slow and keeps people waiting.
Along with the eighth dish, there is also a soup.
Just the smell of it is so fresh that it makes people's scalp jump and they look over anxiously.
This pot of soup only simmered for less than an hour, and all the judges were puzzled as to how it could be so fresh.
During these fifty minutes, Su's Restaurant was the only one serving food.
Because the preparation time was three hours, even the solo contestants did not start serving the dishes, because if they could prepare for a while longer, they might be able to make more complex and more advantageous dishes.
As for the team players competing against Su's Restaurant, it seems that they have given up completely due to internal strife.
Because Su's Restaurant finished the game early, they could leave early.
Su Ruotong and the others did not hesitate and followed the staff out of the stadium gate.
On the field, many opponents looked at the backs of Su Ruotong and the others as they left.
They were all dumbfounded.
Is it really okay to be an opponent with such a person?
Su Ruotong and the others didn't care what others thought.
After leaving the arena, she called Tao Xian.
At this time, Tao Xian was still injecting fluids, and even a bottle of water had not been finished yet.
When he heard that Su Ruotong and the others left the field early, Tao Xian was extremely excited and said, "We will definitely win."
"Why?"
Su Ruotong asked puzzledly.
"There was an international competition before, and there were two chefs competing.
Both of them had very high cooking skills, but one of them was a fast cook, and the other delayed submitting his work until the last minute every time.
When they served the food, they were of the same level.
Sometimes, the fast cook wins every time.
There are even times when the fast cook’s food is not as good as the slow cook, but the judges still support the fast cook’s cooking speed, which is also an important factor in judging.”
Su Ruotong was very puzzled.
As a diner, shouldn't you be proud of eating the most delicious dishes?
Why would you pay attention to a little time, so that the real delicacy cannot win the championship?
Tao Xian patiently explained to Su Ruotong: "On weekdays, there may be people who will risk everything in pursuit of the ultimate delicious food, but such people are in the minority after all.
And you see, the competition itself has a time limit, three hours is called Even in reality, it is very harsh for people to make eight dishes and one soup.
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In some old restaurants, the soup alone has been passed down for hundreds of years.
Can you prepare this kind of thing in three hours?
So, time, itself It’s also one of the most important considerations in this kind of event.”
Su Ruotong suddenly realized: "I understand, let's continue making quick dishes tomorrow."
Su Ruotong was quite experienced in fast food.
Anyway, there were ten of them.
If they had not considered the speed of serving food, they could have prepared all eight dishes and one soup in ten minutes.
"Are you going back to the hotel now?
I'll go find you after the transfusion is finished."
Tao Xian said there.
Su Ruotong said: "Well, I should go back to the hotel, but I need to find dad first.
If you don't feel well, don't run around.
I have your car keys here, and I will drive to pick you up."
At the door just now, Su Changqing gave Chu Yuhu stopped him and never came in, fearing that he would be entangled and unable to escape.
Here, Su Ruotong was talking on the phone with Tao Xian, but over there, Li Hongxing walked slower and slower, pulling Jiang Mingming beside him, and the two of them stood on the roadside and talked.
"Obviously, how old are you this year?"
Li Hongxing asked pleasantly.
"Master, I am twenty-eight years old this year."
Jiang Mingming said.
"You haven't talked to someone yet?"
Li Hongxing asked.
When Li Hongxing asked this, Jiang Mingming immediately blushed and knew what Li Hongxing was talking about.
It's not that he hasn't dated anyone before.
When he was in college, he also had a very close girlfriend.
However, after graduation, he never found a job.
He even went to work as a part-time worker in a restaurant and was kicked by other girls.
Then I was single for seven or eight years, and I have been single to this day.
He didn't know if it was because he had been single for a long time, but as soon as Jin Bixin showed some kindness to him today, he immediately couldn't hold it in.
But he wasn't like this at ordinary times.
During the Chinese New Year at home, he was introduced to blind dates.
He went to meet them, but he didn't have any special feelings for those girls.
Li Hongxing took a deep look at Jiang Mingming: "What kind of partner you find is your own business, but not this golden girl.
If you can't control her, something will happen sooner or later."
Jiang Mingming hesitated and said to Li Hongxing: "Master, I will listen to you."
Li Hongxing swung his legs and feet, which were not very agile, and returned to the team.
Only Jiang Mingming stood there with some frustration.
At this time, his phone vibrated.
Jiang Mingming lowered his head and saw a text message: "onno, I'm Jin Bixin, Xiao Mingming.
Guess how I got your phone number:"