Su Ruotong hasn't seen Jiang Mingming for about a year.
It's hard to say how much people can change in one year.
But it is not difficult for most people to go from a skinny person weighing 120 to 30 pounds to a fat person twice his body weight.
Jiang Mingming is like this.
He has gained weight and looks much calmer.
Even the shrewdness he had before is hard to find in himself.
But after meeting Su Ruotong, he instantly changed from a big boss to a little mouse.
"Miss Su Su" He couldn't even speak clearly, his eyes were filled with nervousness.
The only word Tao Xian could think of right now was probably bad luck.
Su Ruotong was in a bad mood.
He found a pretty good restaurant and wanted to please Su Ruotong.
Who knew it was opened by Jiang Mingming.
Looking at the decorations around him, Tao Xian probably had some ideas for this exquisite retro style.
The person he had seen who was the best at it was not Jiang Mingming, but Li Hongxing.
It was hard to tell, but Jiang Mingming got this from himself.
The inspiration I got from my master is that Crouching Tiger, Hidden Dragon in the capital can be done without the help of my master and by finding someone else.
No wonder, several of the dishes on the table clearly looked familiar to him, but he didn't expect that they were just randomly changed from the menu of Su's Restaurant.
What Jiang Mingming held in his hand was a cup of mutton soup that smelled extremely fragrant.
It was milky white in color and probably had some medicinal materials added to it.
It smelled plain and fragrant, even if you don't like mutton.
People will not feel fishy.
Originally, Jiang Mingming was very proud of this soup.
It was made by his newly hired Cantonese cuisine chef with a high salary.
But now that the target of the extra dish is Su Ruotong, Jiang Mingming feels that he is just a bit short.
He always feels that there are problems with the dish in front of him. .
"Check out."
Su Ruotong said to Tao Xian.
"Miss Su, please stay."
Jiang Mingming gritted his teeth, winked at the waiter beside him, pulled up a stool, and sat across from Su Ruotong: "I have something to tell you."
Su Ruotong glanced at Jiang Mingming quietly, which made Jiang Mingming panic, but he still held on with his teeth and said: "Miss Su, when I wanted to leave Su's Restaurant, I did something wrong.
Now I have I regret it.
I want to go back.
This hotel can be given to Su’s Restaurant and used as a subsidiary of Su’s Restaurant.”
"Haha, what a beautiful idea."
Tao Xian glanced sideways at Jiang Mingming, his face full of contempt: "You want this store to be a franchise store of Su's Restaurant, you are really playing with nothing."
Jiang Mingming was a bit thoughtful, and directly said that he would turn this restaurant into a property of Su's Restaurant.
The reason was not just for Su's Restaurant's dazzling array of dishes and frequent menu updates, but maybe it would also be free.
His original master Li Hongxing's decoration concept and Chef Charlie's service concept, after this, the boss made a lot of money.
What he paid himself for this restaurant must have been rented, at most it was decoration fees and initial investment.
In the capital, all kinds of new restaurants with a bit of uniqueness will definitely become popular as long as they really have good enough merits to be popular.
But if they want to remain popular, they need hard power, such as the Beijing branch of Su's Restaurant.
According to Tao Xian's experience, this famous family only has a prosperous period of half a year, and then it will be forgotten by the fickle people.
Jiang Mingming saw that his purpose was revealed, his face turned red and white, and he stretched out his hand to slap himself in the mouth: "Miss Su, Mr.
Tao, judging from what you said, I am not so shameless.
What I mean is to treat this All our restaurants are owned by Su's Restaurant.
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How about you give me some face and let me follow Brother Kai and help him?"
"No."
When Su Ruotong heard his request, she didn't bother to talk to him.
She understood very well what Jiang Mingming was thinking.
The Beijing branch of Su's Restaurant is very famous now.
Any chef will be famous.
Even the second chef below is not mediocre.
He has been the mainstay in half of the restaurants, such as this one in Mingdu.
It is possible.
What Jiang Mingming wanted was just to find that Su Changqing was kind and soft-spoken.
He used Mingming as a stepping stone to re-enter the Su family, hang out in a circle, say something nice in front of Su Changqing, and he would probably come back again.
Being a supervisor of Ming is really similar to that of a franchise store.
Su's salary is high, and he doesn't have to worry about the turnover.
A supervisor can make more money than having to worry about being the boss himself.
It's a hugely profitable business.
This Jiang Mingming is really smart.
Seeing Su Ruotong and Tao Xian leaving the hotel door, unmoved by his proposal, a trace of resentment flashed in Jiang Mingming's eyes.
It was obviously Su Ruotong who had brought him and Zhao Fakai over from the capital.
If it hadn't been for Su Ruotong, he would still be peacefully studying with his master in Xinhai.
He would have probably become a chef, with the salary of a chef at Su's Restaurant.
Standard, buy a house to buy The car is not a problem, his parents must have introduced him to someone, and they may have children.
Look at him now, he owes a lot of debt, he finally opened a restaurant, and he doesn’t know when he will get his money back.
He was treated like a dog by Jin Bixin.
In the capital city, his life was worse than that of a stray dog.
Everything was blamed on Su Ruotong.
After leaving the restaurant named Ming, Tao Xian looked at Su Ruotong apologetically: "I'm sorry, Tongtong, I didn't know that Jiang Mingming opened this restaurant."
"I don't know either."
Su Ruotong looked at the ground: "I just don't understand why their family was able to get the invitation letter for the preliminary round."
Judging from the dishes just served on the table, this restaurant called Ming is far from the competition standard.
Could it be that there is something shady about this year's competition?
"Don't worry, I will go back to grandpa and ask."
Tao Xian comforted Su Ruotong, and dark clouds rose in his heart.
Although China is a great country of cuisine, and the name of Chinese cuisine has spread all over the world, almost every year in the global gastronomy competition, China cannot win first place in any category, and it is extremely rare for China to even be in the top three.
Part of the reason is that most of the people in charge of the competition committee are Westerners, but a larger part of the reason lies with the Chinese themselves.
Judging from the annual selection competition in China, there are many shady things.
Those players who get the invitation letter basically have to have a store in the capital, which excludes many good players.
In addition, having a store is not enough, and behind the scenes There is also a relationship, which is even more difficult.
In most years, wherever the players are competing, the competition is just a formality.
In the end, it is the people from the competition committee of the Chinese sub-region who are dividing the cake.
"Could it be that Jiang Mingming found some kind of backer?"
Tao Xian muttered in his heart, but did not say it out for a while.
Su Ruotong was not full at noon, so she made snacks at home in the afternoon.
It's late spring and early summer, and a lot of fresh fruits have come out, so Su Ruotong picked up a few and made a chowder.
Wash the pink peaches, break them in half along the seam, remove the core, apply butter and roast them in the oven.
At the same time, there are also small tomatoes coated with a layer of honey on the baking sheet.
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Small orange-yellow Chinese cherries and cucumbers were cut into small pieces, sprinkled with some herbs, and placed on the bottom together with thin potato slices.
After a while, the juices of peaches, cherries and tomatoes slowly invaded the potatoes.
And inside the cucumber, the sweet smell filled the whole house.
Tao Xian took a few bites, but he never thought that fruits could be eaten like this.
After roasting, the sweetness of the fruit becomes very light, but the fruity flavor becomes clearer, and it tastes wonderful.
The vanilla potato slices and cucumber sticks below also become extremely rich in taste.
After a brief taste, Tao Xian resisted the urge to eat all the fruits and vegetables at once, and said: "I have to go back to grandpa's place, otherwise it will be too late."
He was still thinking about telling his grandfather that the invitation letter from Su's Restaurant was sent directly to Xinhai.
By the way, he wanted to find out what kind of new supporter Jiang Mingming had found.
In the mountains on the outskirts of Beijing, Tao Xian drove over, only to find that the door of the Tao family's old house was locked from the inside.
The villa area where the Tao family's old residence is located is a private villa group with a fixed number of people.
The neighbors are relatively close to each other.
When Grandpa Tao and Grandma Tao are at home, they rarely close the door to facilitate the occasional visit from neighbors.
Tao Xian patted the door hard, but no one responded inside.
Tao Xian frowned and called the home assistant at home.
The aunt over there answered the phone and Tao Xian asked, "I'm in front of my house.
Why is the door locked and no one around?"
The aunt was startled: "There is no one at home.
Your grandpa and grandma are going on vacation now, and I am also going out."
"No, the door is locked."
Tao Xian said.
Because this house is an old house, although it was later renovated, the older generation does not like to use the access card, so it still uses a big iron lock, which can be seen from the outside and the inside.
"Could it be that your parents have gone back?"
Auntie said doubtfully.
Not many people had keys to the house.
Except for Grandpa Tao, Grandma Tao and her, even Tao Xian's parents had a set of keys, but no one else, including Tao Xian, had one.
When Tao Xian heard that it was Tao Aimin and the others who might be at the old house, her hands froze: "Then I'll leave now.
When will my grandpa and grandma come back?"
"It will take half a month."
The aunt on the other end said.
Tao Xian snorted.
It seemed that Su Ruotong had to leave the matter to others.
He knew quite a few people in the competition committee in the capital, so it was very easy to get things done.
After hanging up the phone, Tao Xian was just about to turn around and get in the car when he heard a greeting coming from the window on the second floor of the house: "Tao Xian, stop, I'll go downstairs and open the door for you."
Tao Xian's back stiffened.
The person who spoke was his mother Liu Hongjiao.
In fact, compared to Tao Aimin, Tao Xian has always had a good relationship with Liu Hongjiao.
Even though his relationship with his parents was very tense in the past because of the Taotie Group, Liu Hongjiao still reluctantly helped him in front of his manager.
He takes care of the accounts.
But after Tu Jiao's incident, Liu Hongjiao seemed to be really fed up with her son and never contacted him again.
Tao Xian knew Liu Hongjiao and Tao Aimin relatively well.
Liu Hongjiao seemed tough, but she was actually a woman.
When facing her son, she inevitably had a bit of motherly feeling.
But Tao Aimin has much clearer emotions.
If a man doesn't have feelings for his children from the beginning, it will be even more embarrassing later.
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Looking at the tense-looking Liu Hongjiao above, Tao Xian's footsteps stuck to the ground as he wanted to leave.
Maybe this is a good opportunity to ease the relationship between him and his family a little
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