The wok is ready, the olive oil is hot, and there is a faint smoke coming out.
Next to it, on the cooking table, the duck was divided into five portions and placed on five shallow plates.
At the same time, five different portions of seasonings were prepared and arranged in sequence behind the duck.
No one could understand what Su Ruotong was doing.
Next to her, a little boy who looked very young, and even the beard on his lips was still fluffy, had already put the duck into the oven.
Look at Su Ruotong and another uncle on the left and right. , shrugged his shoulders, he felt that he was the only champion today, and the people next to him were all too weak.
This idea just came to his mind, and Su Ruotong had already reached out and threw a portion of the duck into the country.
There was a loud noise, which frightened the surrounding players.
Who could make such a big movement?
Immediately afterwards, Su Ruotong held the heavy iron pot with one hand and shook it up and down.
All the ducks flew into the air.
The tallest one was one meter high from the bottom of the pot.
When the ducks just flew into the air and formed a staggered flying tower of duck meat, Su Ruotong didn't even look at it.
She accurately held the seasoning bowl with the duck on the table with her other hand and threw it into the empty pot.
With an explosion of "Boom", a flame several meters high rose from Su Ruotong's pot, forming a huge fire tree.
Everything next to it was illuminated and turned golden red.
The two chefs closest to her , screamed, thinking that something unexpected had happened, the uncle among them even squatted down to the ground regardless of his appearance, making a perfect avoidance posture.
No matter how panicked the people around Su Ruotong were, the judges who were a little further away in the stands were already stunned.
They could not feel the threat posed by the flames.
They could only see the beauty of the flame tree and Su Ruotong's ease.
It's so beautiful.
It's really so beautiful.
At the moment when all the ducks rose into the air and could no longer rise, the flames contained them, and the pieces of meat fell down one by one.
At that moment, as if in slow motion, they merged with the flames, and the skin, The meat and bones were all roasted by the flames, exuding a moving fragrance.
They seemed to be completely melted into such a huge flame, and seemed to dance with the flames again.
As the duck meat fell downwards inch by inch, the flames also pressed downwards inch by inch.
Finally, just after the duck meat fell completely into the pot, the flames disappeared, leaving only the charming smell of food in the air.
This dance between duck meat and flames lasted only eight or nine seconds, but it was already so long that it was suffocating.
Some of the judges on the stage could not help but applaud.
Su Ruotong's skill was great.
"Oh my god, do you want to die?"
The young player covered his chest, finally came to his senses, and glared at Su Ruotong.
There are people in the kitchen who like to grill and play with fire, but Su Ruotong came here suddenly without any notice, which really scared the baby to death.
"Sorry, I will continue to do this four times."
Su Ruotong said seriously to the young players: "I hope you are ready."
With a flick of her wrist, she poured the fried duck meat into the large plate next to her.
"What the hell."
The young player rolled his eyes and wanted to stay away from Su Ruotong.
He was two meters away from Su Ruotong, and he felt that his hair was bent and bent.
When he looked at Su Ruotong, a little bit of black hair leaked out from under the chef's hat, and it also turned light yellow due to the high temperature.
This woman was not afraid of burning herself to death.
What?
As expected, Su Ruotong didn't lie to him.
Next, she repeated the same action four more times.
The duck meat and the seasonings on the five plates were all grilled in just five minutes.
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Although Su Ruotong started cooking a quarter of an hour later than everyone else, she was almost the first person in the competition to finish it.
Li Weining watched Su Ruotong's movement from the third row, and slightly raised the corner of his mouth with a smile.
Miss Su was really amazing.
These foreigners were stunned.
He must also work hard to not fall behind others and not give in.
Miss Su is in disgrace.
The judges couldn't close their mouths for a long time after watching Su Ruotong's volley of flames.
They felt that their world view had been refreshed.
It turned out that Fan could still do this, it was like doing acrobatics.
Their eyes fell back on the plate in front of Su Ruotong, and they were surprised to find that the duck on Su Ruotong's plate was divided into five parts, and they turned out to be five distinct colors.
Bright red, rich dark green, luxurious sapphire blue, mysterious pure purple, and creamy yellow.
Everyone was not sure what Su Ruotong was going to do.
Su Ruotong held a delicate tong and began to arrange the plate.
With three clicks, the fried duck meat was put back into the shape of a duck.
Su Ruotong gently pulled the duck's neck, and its neck rested comfortably.
On the back, it seemed that he was just sleeping, rather than being killed and doing this and that.
After being fried, it has shrunk a little, and its size is slightly smaller.
In addition, the extremely beautiful colors on its body make it look like a ceramic ornament that should appear in the window of an antique shop, but it does not look like a ceramic ornament that should appear in the window of an antique shop.
Duck in the kitchen.
There is a long cabinet next to the arena, which contains many different kinds of tableware.
If the players are not satisfied with the ordinary tableware provided under the stove, players can go over and choose other tableware.
Su Ruotong moved over and found an oval carved lacquerware red plate.
She moved the duck into the red plate.
This time, it looked more like an antique.
"Art" “Perfect performance” "No matter how it tastes, I give it a ten."
"I still have to look at the taste.
If the taste is not perfect, I will deduct one point."
"Oh my god, Old Sol, you are too harsh.
How can you expect a fondant cake to be delicious without affecting the fact that they are works of art.
This duck is much better than the fondant cake."
The judges on the stage were talking a lot, and they were obviously completely impressed by Su Ruotong.
They were looking forward to Su Ruotong immediately bringing the duck up to them for a closer look.
In their opinion, this was already a perfect work of art.
But Su Ruotong took two steps back, looked at the duck carefully, and finally started to move again.
She walked to the ingredient retrieval area nearby, where the more popular ingredients had already been taken away by the contestants, and she selected a bunch of crystal clear green grapes with leaves.
The lacquerware plate was very large, and the duck was placed in it, occupying less than one-third of the space.
Su Ruotong rinsed the perfect bunch of grapes with mineral water, and gently visited the empty side of the plate.
Suddenly, The combination of plate and duck, which was originally a bit heavy in color, immediately became lively.
The direction the duck's head is facing is really the direction of the grapes, as if it is sniffing the fragrance of the grapes in its sleep.
One of the judges on the "Brand of Miracle" stage couldn't help but yelled, "Come on."
"And those are grapes from the Pomerol region in my hometown.
She is so knowledgeable.
You know, now everyone likes to grow grapes for winemaking.
The production of this kind of table grapes is becoming increasingly rare, but they are really magical.
Just as delicious.”
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At this time, Su Ruotong nodded and brought the plate up.
Many chefs are now waiting for their own food to come out of the pot, and are paying attention to others.
They are already envious, jealous and hateful towards Su Ruotong.
The dishes this girl cooked were so dazzling, no matter how they tasted in the end, these judges had already left a great impression on her.
But ask yourself, they can't play with fire like Su Ruotong.
If they don't have the ability, they don't have the ability.
In the back row, Xiao Lin was playing with fire on Monday.
His eyes were already burning.
This Chinese flatterer surnamed Su is not good at cooking, but she flatters the judges and chooses French grapes for presentation.
Did she do anything great with these grapes?
She just rinsed them.
It was too perfunctory for her.
Isn’t it because I noticed that the judges of this competition are quite French?
No matter how the people below murmur in their hearts, Su Ruotong has finished the work.
"This is my work today, Five Flavors of Summer."
Su Ruotong didn't wait for the judges to ask questions, and described: "The ducks are divided into five different flavors according to their colors, and various judges are invited to taste them."
When she finished her last sentence and asked the judges to taste it, the judges still didn't move.
They passed the duck to each other in admiration.
Although they had been very convincing before and said they would give Su Ruotong full marks at all costs, now they are more cautious and no one will give them a score without waiting for a taste.
After watching for a long time, some judges even took out their mobile phones to take pictures of the ducks.
Finally, everyone started to move.
The duck itself is cut and cooked, and then put together.
Everyone divides it and eats it.
It was not until this moment that Su Ruotong's care in cutting the duck perfectly along the joints was discovered, and a new round of admiration ushered in.
"It's so delicious."
This is what all the judges are thinking.
This duck really has five flavors, five colors and five flavors.
They want to cry when they eat it.
One dish can bring five different feelings.
It’s such a great value.
If they are guests at the restaurant, they will definitely order this dish.
It’s beautiful and delicious.
Are those who don’t order it stupid?
The plate of duck was eaten up in an instant.
The judges who were sighing just now and not wanting to ruin the overall beauty of the duck had no regrets just now.
If it's just beautiful, it's not gourmet, it's just beautiful, and now its taste proves that it's real gourmet, not just superficial.
Judge Sophie was so excited that she was about to cry.
Looking at Su Ruotong's performance in the past few days, she was almost certain that if this girl kept doing this, she would definitely be the champion.
Facing Su Ruotong's grateful smile, Sophie felt that her long-cherished wish in this life could finally be realized.
The repercussions Su Ruotong aroused from the judges made the chefs below jealous, and also greatly increased the pressure on Bao Ruwen, Li Hongxing, Charlie, and Li Weining.
Miss Su is so good, they should work harder.
The four of them couldn't help but spread their arms and cook even harder.
Now that the work has been submitted, Su Ruotong should leave.
Looking at her empty seat, the young contestant on the stove next to Su Ruotong showed a rare maturity and playfulness that was not consistent with his age.
He came here for the championship.
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Before this, he had already received too many honors for his cooking skills.
This time, he also regarded the crown of the competition as his own, and he didn't even prepare too carefully.
However, so far in this competition, he has seen too many incredibly powerful players, who seem to have emerged from the plains.
It seems that the culinary world is finally beginning to gather momentum.
Cooking is becoming more and more fun, and he needs to pay more attention to it
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