Tao Xian taught Su Ruotong a long time before Su Ruotong knew what the chef agency he was talking about was.
Although Su Ruotong studied economics and did well in her studies, this thing still took her a long time to digest.
Tao Xian's idea is to have this company specialize in chefs, imitating the model of a football agency, and sign chefs.
If others want to hire chefs who have contracts with the agency, they need to pay Su Ruotong a sum of money first.
Beyond that, there are a variety of additional services and income avenues.
Su Ruotong's whole body was spartan.
How did Tao Xian's head grow?
Tao Xian saw that Su Ruotong seemed to agree with his proposal, and said with a smile: "Tongtong, if we do this, we will be the first to eat crabs, and we will definitely make a lot of money by then.
Especially in recent years, food has become more and more popular.
The programs are coming out one after another, and the ability to create stars with various cuisines is no worse than other movie stars.
If you can sign a chef like this who is bound to be popular, he will shine in the future.
It's the dividends from image rights and various advertisements, which can bring a steady stream of income.
What's more, we can also sign some chefs with really good culinary talents, train them, and let them participate.
Various competitions, rankings, and popularity will only be paid to these chefs in salary dividends and signing bonuses every time they change restaurant jobs, which is quite a lot.”
When Su Ruotong heard this, she was very excited.
Tao Xian continued: "We can also train professional chefs.
These chefs usually undertake various activities and banquets, and can provide catering on-site for various activities.
The cooking skills of these chefs can be said to be just right.
They are referred to as Usually, we can pay a relatively small minimum salary to the freelance chefs, and then give them a commission based on the number of jobs they take, but in the end, we are the ones who make the most money.”
"Now that we have so many professional chefs, we can also assess some food standards, start a food a, host various food programs, and provide various food services.
Then with this agency as the center, we can radiate out various Think about it, the most important thing in life is eating and drinking.
If there is nothing else we can do, why should we open a small restaurant with Zhu Xiaoqi in a thankless manner?
" Su Ruotong listened to Tao Xian's talk and returned to Zhu Xiaoqi's question.
Knowing that Tao Xian was definitely not prepared to let her cooperate with Zhu Xiaoqi, she couldn't help but said: "Okay, I will listen to brother Tao Xian.
It's just me."
I want to get things done quickly.”
Tao Xian patted his chest and said, "That's no problem.
Just wait for me for half a month.
In another half month, my show will be almost finished filming.
I will definitely make things smooth for my wife."
Su Ruotong touched Tao Xian's forehead and said: "You don't have to be so anxious.
It will be good if the results are available before the end of the year."
The school requires the information to be received before April.
The matter will be settled before the end of the year and will develop in the next two or three months.
Now, if we follow what Tao Xian said, it should be more competitive than opening a restaurant with Zhu Xiaoqi.
The next morning, Su Ruotong went to Su's house with Tao Xian.
Although Su Changqing got up, he was still wearing pajamas and sitting in the living room reading a newspaper.
On the coffee table in front of him, the Siamese cat squatted in a ball, next to Su Changqing's teacup.
Su Ruotong stretched out her hand to drive the cat away.
Su Changqing was still a little unhappy.
She skillfully picked up the cat and put it on her knees.
She glared at Su Ruotong and said, "Why are you touching it?
It's enough for me to squat down all morning."
Su Ruotong was speechless for a while.
Su Changqing blamed her for not coming to accompany him last night but he really liked the cat, so he said: "Dad, be careful of its hair getting into the teacup.
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Drinking it is not good for your health."
Su Changqing snorted: "The ashes of the pot are clean.
He has to lick them many times a day, and he also licks his brother.
Sister Liu also bathes them both, so there will be flying hairs."
Su Ruotong was now sure that Su Changqing had indeed been completely taken over by these two cats.
It had only been a few days.
Next to him, Tao Xian was relieved to see his father-in-law liking these two cats so much.
Just like it.
In fact, he had thought about it in his mind before, telling himself that if he came to Su Changqing and saw him abusing the cat, he must not make trouble with him and just take the cat back quietly.
Now it seems that the two The life of a cat is quite good, even his wife has to take a back seat.
With Mao Er by his side, Su Changqing's attitude toward Tao Xian became much better, maybe not much, but she was just too lazy to talk to him.
After breakfast, Su Changqing asked: "How many days will you stay at home this time?"
"One and a half days."
Tao Xian said: "Leave tomorrow afternoon.
Next time, I will stay with the team for half a month, and then return to the capital for three days to complete the post-production.
The TV station will also finish it, and then I can take a vacation."
"Oh," Su Changqing said, "That means in a few days, you will be able to stay at home all the time.
What are you going to do during the vacation?"
When he mentioned this, Tao Xian got excited and said, "I discussed with Tongtong and planned to set up a chef agency."
Su Changqing had never heard of such a new thing, and his mouth dried up after hearing what Tao Xian said.
Finally, he said lightly: "I heard what you mean, you just want to poach people from Su's Restaurant."
According to Tao Xian's words, by then Li Hongxing and Bao Ruwen and the others who are very good at cooking must go to the agency to get their names first, so who do these chefs belong to then?
"That's not what you mean, Dad."
Tao Xian almost sweated.
Even though he explained it like this, his father-in-law still misunderstood: "Where the chef works has nothing to do with the agency.
You see, so many big stars are not filming here.
Whether they are on TV or not, it does not prevent them from being employees of a certain film and television company.
Although they are in the agency, they are still employees of Su's Restaurant. " "Oh, that means that the employees of my Su's Restaurant have been linked to you.
If you use them in the future, you will have to pay again, right?"
Su Changqing asked again.
Tao Xian was about to collapse.
Su Changqing's IQ today is simply too superb.
In fact, this is indeed the case.
As long as a chef is named in a newly established brokerage company, when he looks for a job, the employer will have to pay the brokerage company.
But since it's our own brokerage company, it doesn't mean we can't write free employment fees in the contract.
Su Ruotong understood this best, and was afraid that Su Changqing would lose his temper again, so he said, "Dad, you know, by changing hands like this, you can pay a lot less tax."
Su Changqing cheered up when he heard that he could pay less tax.
Su's Restaurant has grown bigger and bigger in the past few years, and the amount of money paid in taxes each year has exceeded the previous annual turnover.
Every time he saw the tax form given by his accountant at the end of the year, he felt a pang of pain.
Su Ruotong said that it would be great to pay less taxes this way, so he invited all the chefs of Su's Restaurant to join.
Su Changqing smiled while holding the cat and petting it wildly.
After finally resolving his father-in-law's side, Tao Xian's psychological pressure did not lessen.
Since the father-in-law has already expected it, it is equivalent to placing a military order in front of him, which also means that this matter can only succeed and cannot fail.
He was going to think about it now, which form would be better.
Culinary agencies are different from celebrity agencies, football agencies, and headhunting companies in the labor market.
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Although it has some overlap with these companies in some functions, it is actually a completely new industry.
If it were in the past, Tao Xian would definitely sneer at this kind of company when he saw it, thinking that such a strange thing would never succeed.
However, with the development of the economy and the food industry in recent years, as well as Su Ruotong's wonderful cooking skills, and the fact that he has taught so many powerful chefs, he feels that there is a lot of potential for a culinary agency.
Since Tao Xian was so motivated, Su Ruotong called Zhu Xiaoqi back.
When Zhu Xiaoqi heard that Su Ruotong was not going to cooperate with him, he panicked.
Before Su Ruotong could explain, he lost his temper on the phone and said, "Tongtong, no, I'll call you Miss Su.
Or should I call you now?"
Why can’t Mrs.
Tao even give me such a chance to cooperate?”
"No, Mr.
Zhu."
Su Ruotong said: "I didn't say that we can't cooperate, but my husband and I discussed it and decided to cooperate in another way instead of opening a restaurant together."
Zhu Xiaoqi didn't understand.
His mind was still hazy, stuck at the moment when he heard Su Ruotong tell him that they couldn't open a restaurant together.
"My husband and I are planning to set up a chef agency.
When you need chefs, you can come to us to hire them.
You may be the first customers of our company, so I will recently focus on cultivating people with French expertise or native French speakers."
The chef will welcome you then.”
Zhu Xiaoqi was stunned on the other end of the phone.
Culinary agency, what the hell is this?
But Su Ruotong had already hung up the phone over there.
He thought for a long time and still couldn't understand.
But the only thing he understood was that his restaurant could still open as usual.
When Tao Xian knew that Su Ruotong had recommended Zhu Xiaoqi, he was in such a good mood that he could eat two more bowls of rice.
Even if there was a jar of persimmon jam from the supermarket that he disliked very much on the lunch table, he still ate an extra spoonful in a good mood.
Although Su Changqing now spends most of his energy on playing with the cat, he can still spare a small amount of energy to attack Tao Xian.
He saw Tao Xian smiling happily, and her smile was very beautiful, which made him feel very uncomfortable.
He felt that Tao Xian was too ungraceful, so he said coldly: "You will stay on the set for half a month, when?"
I just went back to your house to see your parents.
Your dad came to attend the wedding last time.
Wasn't he sick?
Did you call them later to ask?"
Tao Xian's relationship with his family had never been good, and Su Changqing knew that.
Even when his parents left after the wedding, Tao Xian didn't see him off.
This hit Tao Xian's Achilles' heel.
In fact, he had contacted his family, mainly because he was worried about Liu Hongjiao.
Until yesterday afternoon, Liu Hongjiao was still in a cold war with Tao Aimin.
Bai Piaopiao is still staying at Taotie Company well and has not been fired: