Winter comes very quickly, almost in the blink of an eye.
Although Su Changqing has not woken up yet, his body is not like a bedridden vegetative person at all because he has been well cared for.
Tao Xianzhen does not even have muscle atrophy.
He went abroad and helped him customize exercise equipment specially prepared for this kind of patient.
The winter in the Su family is much more lively than in previous years because there are more people and the screams of children can be heard from time to time.
Su Taozi is a little older, and he wasn't as crying as he was in the first few months of his life, but he is becoming more and more yelling, and he also needs others to accompany him when he does it, otherwise he will lose his temper in various ways.
Fortunately, His voice is not shrill, otherwise it would be uncomfortable.
On January 16th, another big event happened for Su's Restaurant.
This day was the opening ceremony of the first Su's Cup Chinese Culinary Competition organized by Su's Kitchen Brokerage Co., Ltd.
Su Changqing was particularly concerned about this competition when he was still awake, but now, he can't see the grand opening of the show.
Under Tao Xian's management, Su's Kitchen Brokerage Co., Ltd. now has more than 300 actual employees and more than 4,000 nominal chefs, including many leading chefs from all over the world.
There are more than 400 chefs from Shannan and Haibei participating in the competition this time.
Although in terms of scale, it is far less than the Global Culinary Competition, Tao Xian is confident that he will make it a program that all Chinese people will love to see.
In addition to the staff of Su's Kitchen Agency Co., Ltd., there are also some "outsiders" on the field.
They are the people from the second season of Food Rush.
Tao Xian had already planned when Su's Restaurant was going to host this competition.
He would combine the final two episodes of Food Forward with the Chinese Cooking Competition.
Firstly, it would add interest to the show.
Secondly, Come, you can also promote the Chinese Culinary Competition.
The guests of the "Food Forward" program group are all actors, and their grades are quite high.
As soon as they appeared at the venue, they immediately attracted the attention of many chefs.
Although they had received notice from the competition before, they were still very excited to see real people now.
It's exciting because there are two national-level actors here, young and old alike, and some of these chefs are also fans of these two stars.
Su Ruotong also came to the scene.
Su Changqing was supposed to host the opening, but obviously, Su Changqing couldn't come, so she had to be present.
Tao Xian knew Su Ruotong's mood and said softly: "Tongtong, I will record everything and show him the video when dad wakes up."
Su Ruotong nodded, held the microphone, and went on stage to speak.
Many chefs know Su Ruotong.
After all, Su Ruotong stole the show when she participated in the global cooking competition last year.
Her amazing cooking skills and beauty have won her the love of many people.
But when they really saw Su Ruotong, people discovered that she was actually beautiful even in the camera, and the camera was completely unable to capture her ethereal aura.
In a corner of the venue, the guests from the "Food Rush Forward" crew looked at Su Ruotong, each with their own different expressions.
"This is the lover of the ceramics production." the director introduced.
"Fortunately, the lover of the pottery maker has not entered the entertainment industry, otherwise how would we still be able to hang out."
One person expressed everyone's thoughts.
With an appearance and temperament like Su Ruotong's, she is not only beautiful, but also beautiful with unique features, unforgettable and shocking.
Even if she is just acting as a vase and standing in the camera, there will still be a lot of people paying for her.
On the one hand, they felt lucky that they lost a strong competitor, but on the other hand, they felt sad that Su Ruotong was just a chef.
Su Ruotong spoke briefly and comprehensively before stepping down.
Next, there were speeches from various leaders and sponsors.
All in all, today's opening ceremony was actually quite boring and full of Chinese characteristics.
Just when everyone was drowsy, these speeches were finally finished, and a group of men and women in dance clothes rushed onto the tall stage and began to dance to the music from the speakers.
But forget it, there was also a big stove that was pushed up at the same time.
This is a large stove, made of pure copper, with a diameter of one meter.
Pure blue flames are burning inside, and you can feel the heat coming from a distance.
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At the same time, following the stove, there were six chefs wearing modified artistic version of performance chef uniforms.
Each of them held a strange-shaped shallow pot in their hands.
They were ahead of the competition, but they happened to form a pot on the stove.
A round simple version of the honeycomb pot.
The temperature of the big stove was very high.
In less than half a minute, the shallow pots were hot.
The chefs took out things like magic ribbons from their bodies and threw them into the pots in front of them.
With a few squeaking sounds, the ribbon-like thing jumped up on the bottom of the hot pot, flying rhythmically as if beating a drum.
This scene was so amazing that everyone's eyes widened.
People with sharp eyes and close proximity can see clearly that the ribbon is actually slowly melting, and the overall width and thickness are getting narrower and narrower.
The melted part slowly melts and flows all over the bottom of the pot.
At the same time, the ribbon gradually becomes thinner and thinner.
The thinner it becomes, it becomes like a hair.
The six chefs looked at each other, then took out a handful of white stuff from somewhere on their bodies, sprinkled it evenly towards the thick liquid in the pot, and then all backed away.
Suddenly, it was like fireworks were in full bloom.
Suddenly, violent spurts of something like snowflakes erupted upwards from the pot.
When no one noticed, the large blower behind the stage was turned on.
The snowflake-like thing was actually as light as snowflakes.
When blown by the blower, it did not fall in the air, but fluttered towards the audience.
The mat flew away, as if in a dream, and extremely beautiful.
Someone stretched out his hand and gently twisted it, and caught a snowflake with his fingertips.
On his fingertips, there was a blue hexagonal crystal with petals like snowflakes.
Although it was small, it was incredibly beautiful.
Moreover, if you smell it carefully, you can smell a sweet smell.
Some of the chefs around him had already put the colorful snowflakes they had picked up into their mouths, smashed them, and showed a surprised expression on their faces.
The snowflakes turned out to be candy or some kind of sugar that melts in the mouth.
Desserts taste pretty good.
The green one is mint flavored, the red one is rose flavored, the white one is milky flavored, the brown one is chocolate flavored, the yellow one is lemon flavored, and the blue one is kiwi flavored.
Incredible, incredible The actions of these people soon caused the others to follow suit and pick up the snowflakes in the air.
Suddenly, the whole venue was boiling, and everyone was eating candies happily.
Fortunately, the spraying of sugar in the pot on the stage stopped within half a minute.
The six performing chefs and dancers quickly left the stage, and the host came up next to announce that the performance had officially begun.
The performance that followed was pretty good, with singing and dancing, and most of it was related to the kitchen.
The chefs were very happy to see it, but what they couldn't forget were those snowflakes from the beginning.
In addition to tasting on-site, many people also caught a lot of it and preserved it in various ways, preparing to study it when they go back.
The director of the "Food Forward" program was also very excited.
Just with this Fengchui Snow Candy and such a bizarre cooking performance, they would have a lot more material for this program.
Moreover, the celebrity guests around him were also very impressive.
It was particularly interesting when they were fighting for the snowflakes that were blown over.
They captured many good shots, which can all be used.
Tao Xian and Yourong Yan, this snowflake performance was designed by Su Ruotong himself.
The chefs in charge of the performance, according to Su Ruotong's step-by-step guidance, were shocked after the first success and did not believe it at all.
This is due to his own hands.
Even they behave like this, let alone the rest of the chefs.
The first Chinese Culinary Competition went relatively smoothly.
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Although the competition schedule is relatively short, only one week, and the elimination is very fierce, the quality of the chefs is extremely high.
In just the first three days, a large number of very good contestants and works emerged.
At the end of the third day of competition, the most unexpected thing happened.
Bao Ruwen was eliminated.
"Miss Su" Bao Ruwen was almost full of evil spirits and rushed to the backstage like flying to find Su Ruotong.
Su Ruotong looked at the monitor screen in the background and nodded to Bao Ruwen: "What's wrong?
I'm not convinced."
"How can I do worse than those two people?
The two people above me, one makes mutton soup and the other makes soup dumplings.
I am not satisfied with the charcoal grilled lamb chops I made.
It tastes so good.
It is a combination of Chinese and Western styles and is rich in nutrition. , both sexy and delicious, I should be number one."
The veins on Bao Ruwen's head burst out.
Su Ruotong said calmly: "Yes, what you make tastes very good and has all the color and aroma, but everyone doesn't like it.
Moreover, the master Xu who made the mutton soup you mentioned used an old soup base that was made at home during the Jiaqing period of the Qing Dynasty.
It's passed down from ancestors, I've tasted it, and the taste is irreplaceable As for the soup dumplings you mentioned, Baiyan is definitely the best in the northwest provinces.
There are no others who make soup and steamed buns before you, but there are no less than five people who choose to make meat.
Even though your taste is not bad. , but it lost because it had no characteristics, no inheritance, and no story.”
Bao Ruwen was almost stupid.
He participated in this competition with great joy, but he didn't expect it to be so miserable.
He encountered so many perverted monsters.
Even when cooking, all of them turned out to be "my family's ancestral" kung fu.
It could last three hundred or five hundred years. , there was even a fool who carried a cauldron over to do some cooking, saying that the cauldron was an antique tableware passed down from his family from the Northern and Southern Dynasties, and that it used to be an old noble.
Bao Ruwen's blood was about to spurt out.
He strongly doubted whether he was here to participate in a food show or a weird talent show.
Boss Su, please wake up soon, all the contestants in your Su's Restaurant are going to be wiped out
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