The exquisite hydrangea and red bean cakes are delicately stacked one by one, and the surface exudes a shiny golden color after the egg liquid is baked.
And there is no need to guess, it must be the secret red bean paste made by Su Ruotong before.
Unlike the red bean paste that is too sweet and greasy outside, Su Ruotong's homemade red bean paste is delicate and has a little graininess, and there is no smell of beans at all.
In addition, the sweetness also comes from the sweetness that appears after brewing with selected beans.
It is incredibly delicious.
Thinking of the sweetness of the red bean paste, Tao Xian's mouth secreted a lot of saliva involuntarily, and he wished he could eat it right away.
After taking a sip, Tao Xian's expression became slightly dull.
So delicious This red bean cake is not made using traditional Chinese methods.
Although it looks very solid, the hydrangea cage on the outside is actually made of layers of bubbling puff pastry.
It is crispy and has a slight crunch when bitten into it.
There is a clicking sound, and the best thing is that there are small red beans embedded in it.
After a few mouthfuls, Tao Xian finally got to eat the filling part of the red bean cake.
The filling of this red bean cake is also different from the ordinary red bean cake filling.
There are crispy adzuki beans mixed inside.
It has a texture similar to the puff pastry on the outside, and it is actually chocolate-flavored.
The two different tastes inside and outside made Tao Xian's eyes sparkle as he ate five of them in one go.
The warm feeling of satisfaction in his stomach made his already extremely depressed mood improve.
No matter how unhappy his life was before and how bad his parents were to him, he still has Tongtong and little Taohua, right?
Maybe there will be another one, he and Su Changqing.
Su Changqing hasn't come back yet, and he is still in Su's Restaurant.
There is a serious shortage of manpower, especially after the new force Su Ruotong is gone, the kitchen, which is busy but orderly, can't keep up.
Su Changqing gritted his teeth and felt that it was not an option to continue like this.
The quality of the dishes he cooked would deteriorate.
What would eventually be affected was the reputation of Su's Restaurant.
Even if he could make a little more money now, it would affect his long-term reputation and the gain would not be worth the loss.
"Today everyone will work hard for another day.
From tomorrow, the old store and the second store will start to limit the number of tables.
The noon business hours are from 10 to 2 o'clock.
The old store has a limit of 400 tables and the second store has a limit of 300 tables.
The evening business hours will be from 5 From midnight to ten o'clock, the old store has a limit of 500 tables, and the second store has a limit of 400 tables. " After explaining this, Su Changqing rolled up his sleeves and went to the back kitchen to help with the work of chopping onions and selecting vegetables.
However, he was not in good health now, so he could only move a small bench and sit there to do it, and the work was slow, but the boss was all right.
With this kind of heart, others will not be unmoved. " After this busy time, it was almost early in the morning before Su Changqing went back.
He was so tired that he could hardly lift his arms.
When he returned home, he found that the light in the living room was on.
When he saw it, Tao Xian was still there.
Tao Xian was obviously very sleepy, leaning on the sofa with dull eyes.
When he heard the sound of the car, he rubbed his face and stepped forward to welcome Su Changqing back.
"Dad, are you tired?"
Tao Xian said, "I left some midnight snack for you, you can try it."
Tao Xian said with a normal expression.
Su Changqing glanced at Tao Xian unexpectedly.
In the past, Su Changqing could not help but stab Tao Xian.
One of the reasons was that Tao Xian was too flattering when talking to him.
Su Changqing couldn't bear it for a minute.
Although Tao Xian's behavior was not so obvious after Su Ruotong's visit, he was still flattering in the end, as if he was treating you well and asking you to do something next, which made people feel particularly uncomfortable.
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But today, Tao Xian gave Su Changqing a very different feeling.
Today, Tao Xian had a warm aura about him.
Su Changqing could tell that he was sincerely waiting for her so that he could have a bite.
Night snack.
"This is the rice dumpling soup made by Tongtong."
Tao Xian brought it up.
The fermented glutinous rice dumpling soup is stuffed with white sugar, with a little mango pulp inside.
It is paired with the fermented glutinous rice dumpling soup with a sprinkle of candied cherry blossoms.
It looks very beautiful and tastes good.
After drinking a bowl, Su Changqing's tired and aching hands and feet were relieved.
Under the warm yellow light, Su Changqing put down the bowl and finally said what he had been brewing in his stomach: "You don't have to worry about your parents.
As long as your grandparents are not confused."
Tao Xian's eyes couldn't help but heat up again, and he nodded: "I understand, thank you dad."
After restricting traffic the next day, the passenger flow at the old and second stores of Su's Restaurant finally stabilized.
In order to satisfy the other diners who came here, Su Changqing rented two minibuses, leaving every fifteen minutes.
Diners who have not received a number but are willing to eat at the third restaurant will be sent there.
The third store is originally a high-rise building, and it hasn't received many banquets recently.
The diversion capacity is not very strong.
The diners who go there don't have to wait at all, and they can be assigned a table immediately.
Moreover, Li Hongxing is responsible for the food in the third store.
He has always been rigorous, and the chefs under him have exquisite cooking skills.
Some dishes are even more exquisite than those in the first and second stores.
The reputation of the third store has suddenly increased.
I opened it and it was an unexpected bonus.
The business of Su's Restaurant is getting more and more popular.
After the wave of tourists in the past few days has passed, it will be time to book tables for the New Year.
The locals in Xinhai City are looking forward to guessing what activities Su's Restaurant will hold this year.
Will it be the same as in previous years, booking tables at different prices, giving different gifts and adding dishes?
To be honest, Su Changqing really doesn't have the energy to do this this year, but he can't bear the enthusiasm of the masses.
Many people who are familiar with him or not familiar with him have already called to make insinuations.
"Dad, leave the food and gift giving activities to me this year," Tao Xian said.
It's already New Year's Eve, is there still time?
Su Changqing expressed doubts.
"Believe me, dad" Tao Xian showed a confident smile.
The relationship between Su Changqing and Tao Xian has heated up very quickly in the past few days, and a large part of the reason is that Su Changqing pities Tao Xian.
This child, whose father doesn't love his mother, is their son-in-law anyway, so he just forced himself to accept him.
Table reservations for the New Year's Eve dinner have ended.
Tao Xian went to the restaurant and printed out a long table reservation list.
There are so many wealthy people this year.
There are an astonishing 12 tables with 88,888 customers.
At the level of sixty-six thousand six hundred and sixty-six, there are twenty-one tables.
Next, there are the grades of sixteen thousand and eight, eight thousand eight hundred and eighty-eight, six thousand six hundred and sixty-six, and the grades of one thousand six hundred and eighty, eight hundred and six hundred and six hundred.
Basically all the private rooms in the three stores are fully booked.
Seeing the number of people who had reserved tables, Tao Xian knew what was going on.
He turned on the computer and started making things.
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In the afternoon, he drove to the provincial capital again.
When he came back in the evening, he brought back a cart full of things and moved them to offices in three stores.
New Year's Eve finally arrived, and at around five o'clock in the evening, many people came to Su's Restaurant with their families.
Tonight, there is no table turning.
Everyone who has reserved a table in advance can happily eat here.
Moreover, the private rooms in Su's Restaurant are basically equipped with TVs or projectors, sofas are a must-have, and some even have mahjong tables and tea tables.
It is said that those who can stay until twelve o'clock will be given secret dumplings according to the number of people at each table.
In addition, Su will also set off beautiful celebratory fireworks.
Their family fun can be solved here.
The food at Su's Restaurant lives up to expectations and is still extremely delicious.
It’s the Chinese New Year, and everyone is in a good mood, but today’s dinner at Su’s Restaurant is different from usual.
The food was served very quickly.
Before anyone could use their chopsticks, a waiter came in with a camera in his hand and a beautiful smile on his face: "Hello, for today's New Year's Eve dinner, our restaurant provides a photo service, and we will give you a physical gift later.
I give you photos and electronic negatives, do you need them?"
Of course you need it, okay?
Everyone at the table nodded in agreement.
All the digital photos taken were put on the computer in the office, connected to the printer, and the busy printing work began.
At the same time, the things Tao Xian had moved into the office were also taken out one by one.
There is one of the largest private rooms on the top floor of Su's Restaurant.
The guests inside are a family named Zhao who flew here from the provincial capital specifically for dinner.
This family is engaged in clothing business, and they are considered wealthy even in the provincial capital.
Since they ate at the provincial capital branch of Su's Restaurant last year, they have become loyal fans of the provincial capital branch of Su's Restaurant.
But by chance, when their son was working in Xinhai, out of his love for the provincial capital branch of Su's Restaurant, he went to Su's old restaurant for a meal and specially ordered some of the most expensive dishes from the celebrity chef.
After eating the food, I was astonished.
From then on, their family had a new group activity and drove the whole family to Xinhai every now and then to eat "authentic" Su's Restaurant dishes.
This year, when I learned that the old Su's Restaurant had New Year's Eve dinner, and also had a deluxe version of the 88,888 New Year's Eve dinner, I immediately booked a table.
The food did not disappoint them.
Most of them were new dishes introduced for the New Year's Eve dinner.
They had never eaten them before.
They meant good luck and tasted so good that they didn't even want to say anything, they just ate hard.
"I heard that Su's Restaurant will have a surprise for the New Year's Eve dinner.
I don't know what the surprise will be this year."
Mrs.
Zhao is older and is not as good at eating as young people.
Although she is still very greedy, her stomach really can't hold it anymore.
I can only stop my chopsticks and watch my grandchildren and sons move around.
"I don't know.
I heard a few days ago that I was given limited edition porcelain, lacquerware, and various small gifts.
They are all very exquisite.
I don't know what they are this year."
One person said.
At this time, the door of their box was opened and a waiter walked in
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