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Chapter 403: The Heart of the Year


These days, Tao Xian always feels strange, as if someone is staring at him.

There was a time in the past when he was in the limelight for some reason and was spotted by paparazzi, who often photographed his whereabouts.

Although it was not necessarily posted on any major news website, this behavior was very annoying.

But the key point is that he is not a master of anti-tracking.

Even he can find out how poor the tracking person's methods are.

He paid careful attention several times and was sure that someone was indeed following him.

This was very embarrassing, especially when Tao Xian had already discovered them.

After chasing after them several times, those people immediately turned around and ran away, trying to cover up their presence.

Tao Xian thought about it and couldn't think of anything high-profile he had done recently.

Ever since he got together with Su Ruotong, he has always been very low-key and not pushy.

He has never even seen the paparazzi.

After all, he had good looks, but he didn't have the aura of being a gluttonous heir, and he was a man behind the scenes, so he really didn't attract much interest.

He just wants to be a good father and husband with peace of mind.

Who wants to break his peaceful life?

Tao Xian didn't tell anyone about this for the time being.

He just asked a few acquaintances to help him.

If someone was following him, he asked his acquaintances to help him counter-track him.

After checking again and again, he found the heads of a few gangsters.

"Brother Tao, we found the person responsible for this matter.

It was a man named Brother Biao from the south of the city.

He ordered his brothers to do it.

He said he would apologize to you and tell his brothers not to harass you again in the future."

Tao Xian felt strange after hearing the words of his acquaintance.

This Brother Biao must have known who he was for a long time, but he didn't stop until he came to the door.

It was too strange.

Before he could question, the client over there said again: "Brother Tao, don't take it too seriously.

Brother Biao will definitely not tell us the ins and outs of this matter for a while.

When everything is over, It’s so hot that I invite him to have a drink and ask questions, and he will naturally get an answer.”

Tao Xian was disgusted with this small place's routine of relying on human connections to solve problems, but he had no choice but to follow the local customs.

Since you are doing as the Romans do, it's best to do as the Romans do.

Tao Xian smiled and said, "Okay, okay, I'm sorry to bother you.

This year, Su's Restaurant is offering snack coupons for the Chinese New Year.

I'll send two to you, brother, tomorrow."

Of course the people over there are content.

Recently, everyone has started ordering New Year's Eve dinners again.

The business of Su's Restaurant has shrunk, and there is only an old restaurant on the seaside and the original fourth store is now a second store.

In fact, it is said that the food cooked in the Gluttonous Pavilion is edible, but people with a little bit of skill still chose Su's Restaurant instead of the Gluttonous Pavilion, which was sold not long ago.

They always feel that this restaurant will be worthless once it is sold.

Su's Restaurant may seem like its business has shrunk now, but in fact it has not.

Like this year, although the number of New Year's Eve dinner tables it can support is not too many, it has introduced dim sum coupons and specializes in making dim sum for the New Year.

Box.

Some people have tasted one or two of the individual flavored dim sum dishes in Su’s upcoming dim sum box, and everyone was full of praise.

Moreover, Su Shi has been placing dozens of different dim sum boxes in the hall, which are full of weight.

Even the most common dim sum gift box with a size of 180 is also a smooth polished pure wood box, with a plain appearance.

It's a bit off, not as exquisite as the carvings on other gift boxes, but it's just that, it's stylish when given out, and it tastes good, much better than the paper box snacks you can buy in the market.

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The sales volume of such dim sum gift boxes can be imagined, and some units even come directly to Su's Restaurant to issue dim sum coupons and distribute them to employees, which was a welfare policy back then.

The quantity of these snacks is so large, of course they cannot be purely handmade, they are the product of half handwork and half machine.

It's just that the director who keeps an eye on product production is Li Hongxing.

Li Hongxing's level of precision in making these things is considered by many to be demanding.

The finished product is naturally exquisite.

With machines, the output will naturally increase.

This batch of dim sum from Su's Restaurant is not only supplied to our own restaurant, but also to several branches of Taosui Pavilion.

It sells hundreds of thousands of dim sum coupons and thousands of boxes of dim sum every day, and the sales volume is surprising.

And the employees are not tired.

At the very least, it is easier than working in the kitchen all year round cooking big dishes.

It's just that not all chefs can enter this production line.

Those who can come in are all very good chefs, carefully selected by Li Hongxing, because the more machine-operated, the more delicate the parts, which require manual labor.

With the support of experience and cooking skills, they are no longer simple chefs, but have reached the category of technicians.

Originally, Su Changqing had been lamenting that he might have to lose a lot of money during the Chinese New Year this year, but now he feels more alive again.

I'm so happy, it's like spring comes again.

No matter what happens to the Su family, life is easy, how can he not be happy.

Su Changqing went out for a drink, and many people asked about this snack.

After Su Changqing drank, he couldn't help but started to praise his son-in-law: "This food assembly line machine for making snacks was bought by my son-in-law from abroad.

Please He owed his classmates abroad and owed them a lot of favors, so they were willing to let go of this machine. , they will never sell it to us Chinese people.

You see, the Kangshuaifu factory is big, but none of the domestic factories has such a good machine.

The Wahaha brand is not as good as ours.

The desserts are made well because, on the one hand, the chefs are good at craftsmanship and the recipes are good, and on the other hand, my machines are good.”

"Your son-in-law is really good.

I took a call from Lao Xu a few days ago.

He told us to watch the last two episodes of Food Forward on time.

He said that his vegetable batching company would appear on TV.

Later I At first glance, okay, I heard Lao Xu say that his previous trademark was too inconspicuous, so your son-in-law helped to redesign it.

It looks much better.

Lao Xu is full of praise when he mentions your son-in-law now. ” In fact, Tao Xianqi did not start making dim sum, but two Tao Zui Pavilions sold this year wanted to make dim sum gift boxes.

Two of them are already engaged in e-commerce, selling cooked food online and selling some New Year's Eve snacks, which is very normal.

They wanted to make a snack gift box, and the first thing that came to their mind was to ask the Su family if they had any recipes for this.

After hearing this request, Su Ruotong simply told the people over there that the Su family would make this year's dim sum and let them distribute the goods at a low price.

Because the price given by the Su family was quite suitable, we negotiated it quickly.

But Tao Xian's contribution to this matter is really not small.

It took him a long time to get it right.

At the banquet, everyone praised Tao Xian, and Su Changqing almost went to heaven with their praise.

Tao Xian's parents didn't want this child, so they just treated him as a son for nothing.

Su Changqing accidentally drank too much, but he came alone.

Everyone thought that since he was so close to his son-in-law, they shouldn't ask for a driver and let his son-in-law pick him up.

It just so happened that many people had never seen Tao Xian and were full of curiosity about Tao Xian.

In particular, there are a few bosses who are heartbroken.

Seeing that Lao Xu is on the gourmet show this year, they want to build a good relationship with Tao Xian and see if the situation can change.

This year's show will get them on board too.

Tao Xian received the call and went immediately.

Su Changqing was drunk and was helped to the car.

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He was so drunk that he couldn't even speak clearly.

Everyone's attention was not on Su Changqing at all, but on Tao Xian.

Tao Xian's current age is the best age for a man.

He is still young in his early thirties.

He has the energy and energy of a young man, but also has the composure that a young boy does not have.

Moreover, he has a family and a career, and he has some things in common with older men like them.

It is simply He can chat with me no matter what, and he likes people very much.

The most important thing is that Tao Xian is good-looking.

Don't think that a group of middle-aged and older men with big bellies are not handsome.

They are the most handsome.

Otherwise, how can someone who keeps a young and beautiful female college student be such a person?

.

Tao Xian was calm when everyone looked at him with "loving" eyes.

This group of people are Su Changqing's friends.

Being liked by his father-in-law's friends is not a bad thing.

If they can say more kind words for him in front of his father-in-law, the effect will be great.

"By the way, Xiao Tao, your dad is too drunk right now.

It would be uncomfortable to fall asleep in the back seat.

Otherwise, we have a bedroom here.

Let him sleep for a while and wake up.

You stay with us.

How about you drink some tea, uncle, and wait until your father feels better before leaving."

An old man really couldn't bear to let Tao Xian leave, so he suggested.

Suddenly, several people seconded the proposal.

It was hard to let go.

Originally, Su Changqing was helped to lie down on the back seat of the car, and then he was carried out and carried upstairs to sleep.

The tea these old men drank was average.

Tao Xian said it was just drinking tea, rather than chatting with them.

After the Taotie Group moved to Xinhai, it took some time.

Slowly, it started to have contacts and interactions with various local businessmen.

Taotie's work style is completely brought from the capital.

He does not look at connections and relies entirely on ability and regulations.

Plus there are people on top, and no one dares to strangle them.

His back-and-forth approach is the envy of many small business people.

What they fear most is not not being able to make money, but that after making money openly, they will be emptied of the money using various strange means.

It would be great if they could be like Taotie.

"Tao Xian, I heard that your father said that you are the producer and chief planner of the show "Food Forward".

How come you have such a smart mind and can shoot such beautiful things."

"Actually, we also have a dish in our restaurant that is very interesting to make.

Let me tell you about it and see if it can be helpful for you to film a show."

"Mr.

Tao is in good health.

My father went to the capital for a meeting more than 30 years ago and took a look at his old man.

When the old man came to Xinhai, I was supposed to visit him and do my best to be a landlord, but I was afraid that the old man wouldn't recognize me

.

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