Finally, at the strong request of her parents, Su Taohua went on the radio.
After the teacher understood the whole story, he was both angry and funny.
How could this child compete with a dog for food?
However, a trace of curiosity arose in her heart.
What kind of soup was that?
It was so delicious.
It stands to reason that Su Taohua usually doesn't lose his temper.
When he goes to school, the lunch boxes and food he brings are basically the best in the class.
What kind of delicious food can make Su Taohua so addicted?
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"Huahua, why are you suddenly a loser again?"
Both Maomao and Da Zhuang didn't understand at all.
They didn't laugh at the down-to-earth name Gou Sheng, because they didn't know what Gou Sheng meant before.
"I didn't know that our teacher told us a few days ago that little dog means good in English, and ckydog describes a person who is very lucky.
I think a dog is about the same."
I thought about it.
After a while, Maomao patted his head and explained forcefully.
"Okay" Da Zhuang also nodded and looked at Su Taohua with some envy.
Why didn't his parents give themselves a name similar to Gou Sheng?
It sounded very fashionable.
In fact, Su Gou Sheng, who is not fashionable at all, came home at night and was informed that he would have to take rabies vaccination tomorrow, and that he would have to take three shots intermittently.
In the meantime, there would be a lot of delicious food, such as fish and shrimp, all of which would be required.
Taboo, Su Gou Sheng, who was very happy that he had a new name during the day, burst into tears.
I don’t want injections.
Since Su Taohua was able to absorb the nutrients of the bottom soup, Su Ruotong did not pour the bottom soup anymore and gave it all to Su Taohua.
After Su Taohua drank the soup base for a month, his consciousness gradually stabilized, and he could communicate with Su Ruotong smoothly within 500 meters.
However, he was still too young and did not have enough control over this.
When you are tired or encounter something else, when communicating with Su Ruotong, you will feel that the signal is not enough, and the transmission of spiritual consciousness is intermittent.
But this is normal.
In fact, Su Taohua's ability to be so powerful at just over three years old was beyond Su Ruotong's expectations.
Time flies, in the blink of an eye, it’s the end of the year.
Grandpa Tao was discharged from the hospital.
Originally, he recovered much faster than ordinary people after drinking the soup made by Su Ruotong, but the hospital still let him stay in the hospital for a longer period of time for insurance reasons.
In the end, it was confirmed that the old man's recovery was nothing short of a miracle.
Apart from the shallow surgical scars left on his body, there were basically no traces visible.
Even the inside of his body had recovered to be as good as before before he was released.
After the old man returns home, the first thing he does is eat delicious food.
These hours were suffocating him to death.
While drinking Su Ruotong's soup, there are actually some things he needs to avoid, and the doctor has also said that he is not allowed to eat this or that.
Basically, he boils cabbage in water every day, sprinkles some salt, and eats it with a bowl of rice.
This day can only be described as bitter.
The only comfort was the soup sent by Su Ruotong.
Unfortunately, it was only a small bowl each time, which was not enough.
When Grandma Tao returned home, she saw the little baby Su Taozi whom she hadn't seen for a long time.
She didn't care much about her husband, who the doctor said had almost recovered, and just drank and hugged Su Taozi and kissed her fiercely.
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Seeing that no one was paying attention to him, the old man got into the kitchen and started cooking for himself.
In the Su family's kitchen, as long as the door is closed and the ventilation is turned on, and no one pays attention, the people inside cooking cannot be seen from the outside.
The old man wanted to seize the time to have a rich meal, so when he saw that there was leftover rice in the kitchen, he started to worry about it.
He took out the pork from the refrigerator, heated the rice in the microwave, then quickly found a few side dishes and side dishes, cut them into even dices of equal size, and waited for the rice to separate in the microwave. , the steam was rising, and it was as hot as when it was just out of the pot.
He took out the bowl with a towel and scooped a spoonful of lard into it.
The lard melted away immediately, like a piece of ice cream exposed to high temperatures, seeping through the gaps between the rice layer by layer.
After a while, the rice exuded the charming fragrance of lard.
At the same time, the old man sprinkled in all the prepared ingredients, added a spoonful of soy sauce, and quickly started mixing the rice.
His hand speed was steady and fast, but despite this, he still struggled for three minutes.
Three minutes later, the temperature of the rice had dropped.
This bowl of rice was a charming light brown color, and the surface of each rice grain was shining with crystal light.
In addition, there were various kinds of things in the middle of these rice grains.
Various ingredients.
These ingredients are basically vegetables, mushrooms and some pickles.
The old man hadn't eaten lard rice for many years.
He took a deep breath, took a spoonful of lard rice and put it in his mouth.
It still has the same taste, delicious, oily but not greasy, and he can eat many bowls of it.
Squatting in the kitchen, the old man ate a large bowl in one breath, then washed the bowl very seriously, put everything in the kitchen back to its place, and then walked out.
After walking out the door, the old man took a look and said, well, my wife was still teasing my granddaughter, and they didn't even see what I was doing.
Touching his satisfied stomach, the old man looked so happy.
As soon as Su Ruotong entered the kitchen in the evening, she could smell it.
There was an obvious smell of lard mixed with rice in the kitchen.
Although others might not be able to smell it, it was impossible for her.
Moreover, this lard bibimbap is probably a simple version, made in a hurry.
Although the taste should be acceptable, it does not reach the ultimate deliciousness of lard bibimbap.
The only person at home who can make a delicious bowl of lard bibimbap in such a short time is Tao Yi.
To be able to eat bibimbap like this as soon as I get home is because I had to shut up.
Su Ruotong remembered that she had never made lard bibimbap for her family, so she had an idea.
Coming to the kitchen, Su Ruotong found all the ingredients, turned on the small stove, and started refining lard.
When making lard mixed rice, it is better to use fresh lard.
After a while, the aroma of lard came out in the kitchen, but it was all taken away by the ventilation equipment.
Out of two kilograms of native pig fat, Su Ruotong could only make less than one kilogram of lard, but it was enough for her use.
In addition, she thought about the taste of the lard bibimbap she just smelled, and guessed Tao Yide's taste.
As usual, she added her carefully matched vegetables and pickles to it, but the types of vegetables and pickles were different from those of Tao Yide.
The quantity is different from what Tao Yide matched.
In addition, Su Ruotong also mixed the sauce she poured on the lard rice, which was definitely not simple.
If anyone saw it in the kitchen, they would know that the lard rice cooked by Su Ruotong today was not at all easier than usual cooking.
Finally, the fresh rice in the pot is about to be steamed.
Taking advantage of this moment, Su Ruotong will freeze it and turn it into milky white lard, spoonful by spoonful, in a very special way, coating it with On top of the rice.
Wow, sizzle A series of gentle noises resounded in the pot.
After the lard was evenly spread this time, Su Ruotong released the lid of the pot and let the rice continue to steam.
After about three minutes, reopen the pot and take it out.
I saw that the rice in the pot actually showed a special translucent state.
The lower part of the rice was still white, but the upper part was actually transparent, which was incredibly beautiful.
At this time, Su Ruotong placed a shallow layer of side dishes on everyone's bowls, then put rice into the bowls with a spoon, then placed a layer of pickles, and then poured the rice into a pointed bowl.
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Go up and make a small nest on the tip.
With a spoon in her hand, she poured the prepared sauce on it bit by bit.
The lard bibimbap she made looked like the carved ice cream in some ice cream shops that attract young customers.
It didn't look like lard bibimbap at all.
After opening the door, Su Ruotong asked Sister Liu to come in to help.
Sister Liu was shocked when she saw such beautiful rice: "Miss Su, what is this?"
It smelled like it, and she couldn't help but swallow her saliva.
Su Ruotong said: "It's lard mixed with rice.
This one is relatively high in calories, so you should eat less of it."
Sister Liu nodded quickly, this is the legendary lard rice, it looks so awesome.
Miss Su is really very skillful.
However, the pictures of lard bibimbap she saw at night didn't seem so beautiful.
Lard bibimbap was served at home, as well as dishes from Su's Restaurant.
However, all eyes were focused on the lard bibimbap.
Especially Tao Yide, as soon as he smelled this smell, he knew it was lard bibimbap, or in other words, it was the AX version of lard bibimbap.
Both the taste and appearance were better than the one he secretly made in the afternoon.
The bowl is much stronger.
Holding the small bowl in his hand, Tao Yide sighed slightly.
He had been fighting with Su Qiuhong, an old boy, for so long, and finally they stopped playing with him.
He thought it was Su Qiuhong who was afraid, but now that he thinks about it, , I’m afraid not.
Even if someone's granddaughter is better than her master, her cooking philosophy must be exactly the same as Su Qiuhong's.
Let's just talk about this lard bibimbap.
It was such an ordinary thing, but it was so made that he couldn't even say a word.
There was nostalgia and shame on Tao Yide's face, but also Su Ruotong's unabashed admiration.
Everyone was extremely satisfied with this meal.
It has a lot of oil, which represents happiness.
Otherwise, how could big fish and meat have no shortage of fans from ancient times to the present?
It's just that people have eaten too much big fish and meat in recent years, and there is still nothing new in the big fish and meat, so they have a little bit of resistance.
If you really want to serve vegetarian dishes and big fish and meat that are equally delicious, most people will still choose the big fish or meat.
Just when the family was enjoying their meal, suddenly, the doorbell rang again.
Before Sister Liu went to look, the doorbell stopped ringing.
The next thing that rang was the home alarm
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