Su Ruotong was naturally happy to go.
After returning from lunch, Su Ruotong called her instructor.
"Professor, the job you introduced to me is really good.
I learned a lot while working here, and I took this opportunity to get to know Mr.
Stone.
That's Mr.
Stone.
He is willing to give me an investment." , let me open ten more branches in Europe, but Human energy is limited.
I want to ask you, should I continue to do the job you introduced me to?
Mr.
Stone suggested that I resign immediately, but I think I must ask you.
After all, , you are my mentor."
Su Ruotong said.
Su Ruotong's tutor on the other end was almost overjoyed.
Su Ruotong was really a rare good talent among the students he had taught.
He originally asked Su Ruotong to come over just to open his mind.
Unexpectedly, Su Ruotong gave him a bigger surprise.
That is to actually take off so quickly, let the Stone family support her, open new branches, or go to Europe to explore new markets.
To be honest, if you have a strong backing like the Stone family, it doesn't matter whether you are willing to play with assets or do business.
The question is how to count the money next.
If it weren't for the Stone family's strong ability to collect money and their political capital, the death of their daughter-in-law not long ago would not have been so popular among official reports.
He is very proud to be able to teach such students.
Moreover, even though he has taught many outstanding students over the years, at this moment, he was still a little jealous of Su Ruotong.
Goddess of Luck must be particularly fond of this young woman from China.
"Resign, let me help you tell the boss.
The boss over there is my college friend."
Su Ruotong's professor said immediately.
In the afternoon, when Su Ruotong went to the company to apply for resignation, her immediate boss's attitude towards her had completely changed.
There was a lot of hypocrisy and flattery in his smile, but he was not without resentment in his heart.
If you just want to raise a goldfish and give it fish food that you don't even notice, but you don't expect that the fish food is so valuable, the goldfish will turn into a dragon after taking one bite.
Then, your attitude will be the same as Su Ruotong's boss.
He was very upset now, why he didn't seize the opportunity to attend the banquet, but let Su Ruotong go.
If he had gone there himself, would he have been appreciated by the Stone family now, and would have reached the pinnacle of his life?
But no matter what, in his opinion, Su Ruotong will be on a different level from him in the future.
Tao Xian only got the news at night.
He was very tired today.
Fortunately, he had been honed during the filming of the program in China.
On the contrary, his classmates all looked at Tao Xian with admiration.
They didn't expect Tao Xian to be able to stay with them for such a day.
He was really energetic.
You know, Tao Xian was always in a neat suit.
The first impression they had on them was that Tao Xian was not suitable for doing this.
Hearing the good news, Tao Xian was also happy for Su Ruotong.
He gave Su Ruotong a high five and said, "If you go to open a restaurant over there, you won't go there right away."
Su Ruotong shook his head: "I am only responsible for training chefs, and they will be fully responsible.
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I have also made an agreement with Mr.
Stone.
We are responsible for the dishes and training chefs.
It is basically the same as the domestic operation of Taosui Pavilion.
The rest They are responsible, and I take 80% of the shares.”
Tao Xian was shocked when he heard 80%: "So many" "Now this contract is just for these ten branches of Su's Restaurant.
It may be changed later.
These ten Su's Restaurants can be regarded as a thank you gift from them.
But the Stone family will not do business at a loss.
Wait until this After the ten Su's restaurants become famous, they will definitely open more and let them enter a formal business model.
By then, conditions may It won't be much better than that at Taozui Pavilion," Su Ruotong said, "But what I care about is Su's simple meals.
In other words, we can use this opportunity to expand the sales of Su's simple meals abroad and establish a business abroad.
Factories.
Foreign countries are much more dependent on semi-finished products and finished products than domestic ones.
This is a market that we must seize. " Tao Xian, who was worried when he heard that Su Ruotong didn't have to go there in person, was relieved.
Just when he was about to yell at Su Ruotong, Su Ruotong said again: "After their chefs are selected, they will first be sent to domestic cooking schools for training.
We already have It is still possible to train foreign chefs and teach them in multiple languages.
When their training reaches a certain stage, I will give classes in person.
That will be half a year later.
In the past six months, I will watch the show you film with you, okay?"
This was a big surprise for Tao Xian.
"It's really boring on set."
Tao Xian said.
"I think it's okay.
I have to make my instructor think I'm working hard, otherwise he'll have to ask me to do an internship again."
Su Ruotong was a little scared from her previous internship experience in that company.
She really wanted to listen to her mentor, but found that she couldn't do it.
It is difficult to change the mentor's thinking for decades.
His approach and training methods may be right, but they are not suitable for Su Ruotong.
She still tried her best to learn the theoretical knowledge and then use it as she pleased.
In the blink of an eye, half a year has passed.
The filming of Tao Xian's program was completed, and Su Ruotong also got a straight A result in the first half of the semester.
Not only did she write a good thesis, but she also made a huge breakthrough during the practical period.
In the eyes of her tutor, she was still an outstanding student who stayed on Wall Street and absorbed business nutrition even if she resigned.
How could he be dissatisfied?
If he knew that Su Ruotong was staying there just to film TV with her husband, he might be very angry.
"Our program has been sent to the awards.
God, I really hope that this documentary we shot can win an award, even a bronze award, no, even a consolation award, a newcomer award, or even a music award or something insignificant.
"One of Tao Xian's classmates was leaning on the sofa and calling to the sky.
Although they all have work experience, if they can win this award again during their return to school, it will be of great help to their future work.
Moreover, they put a lot of effort into this film.
They felt particularly haggard during the process of being forced to go back and study for a few days by a neurotic instructor, and filming continuously day by day to accommodate the schedules of the photographers.
In this case, even an excellent program is regarded as a treasure by them.
However, even though they were so tired, they still gained weight.
The reason was because Tao Xian always took everyone to Su's Restaurant in New York for a big meal when everyone could take a breather after being busy for a while.
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In addition, Su Ruotong often cooks and snacks for them.
These foreigners don't care about food and blessings when eating, especially since they are a group of behind-the-scenes people.
Foreigners are easy to gain weight.
As they eat, everyone actually gains weight.
"I smell the fragrance."
Suddenly, a man jumped up and ran to the door: "Tao's wife must have come to see her again.
We are in for a treat."
The recent days of waiting for the results of the awards were actually more difficult than when they were filming, so the biggest comfort was to eat the food cooked by Su Ruotong.
Su Ruotong had to cook meals for nine people in one go, so it was naturally a big meal.
Opening the door, it turned out to be Su Ruotong standing outside.
Su Ruotong pushed a trolley with more than thirty kilograms of food on it and said calmly: "Tao Xian said he wants to eat shrimp."
"Lobster?"
The person who greeted Su Ruotong suddenly drooled.
"No, it's the way we Chinese people like to eat shrimp, not lobster."
"It's that kind of Arctic shrimp.
Oh my gosh, I like it too."
This person had also eaten the braised emerald shrimp balls made by Su Ruotong before.
When he thought of the fragrant smell, he turned into an evil ghost.
Helping Su Ruotong put the food on the table one by one, a group of people started to compete for food.
Suddenly, someone said sadly: "We will graduate in one and a half years."
In other words, they will not be able to eat meals cooked by Su's wife for another year and a half.
Su Ruotong said calmly: "It doesn't matter, you can go to Su's Restaurant."
She believed that with the future salary of these people, there would be no problem in going to Su's Restaurant for every meal.
"It's not fair.
After I return to China, it will be very troublesome for me to come to New York."
Tao Xian is not the only foreigner who comes to study.
"It doesn't matter anymore.
Don't you know, our Su's Restaurant is about to open branches in Europe.
And there will be ten branches."
Su Ruotong dropped another explosive news.
Stone and the others have been making preparations for the past six months, and now they are just waiting for the chef to arrive.
Those chefs have been trained in Su's cooking school for half a year, and are now almost familiar with Su's style.
They are just waiting to come over again and receive Su Ruotong's one-month short-term advanced training.
"Oh my God, is this true?
You made me full of love for my hometown all of a sudden.
I have never loved my hometown so much before."
The man suddenly exclaimed.
"It's true, but it doesn't necessarily have to be in your hometown."
Su Ruotong said, "It's still a secret where to open a restaurant in Europe."
"Su, you are really good at tempting people."
The man muttered.
Suddenly, his eyes lit up: "I have a suggestion.
Our next film will be an art film about food.
How can it be just right?
We have the conditions.
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Tao, Su, you two must open the door of Su's Restaurant.
The kitchen is for us to take photos.”
As he spoke, saliva came out uncontrollably.
If he cooperates with the Su family's restaurant, he will definitely be able to eat many, many delicious foods in the past six months.
Su Ruotong looked at Tao Xian, and Tao Xian looked at Su Ruotong.
Tao Xian couldn't help but feel happy.
This was his old profession.
Now, let's see him use his professional experience in this field to defeat these foreigners
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