In the next few days, Su Changqing's games really increased.
His card-playing partners and fair-weather friends invited him out for dinner, card games, massages, and hot spring baths.
At the beginning, Su Changqing didn't take it to heart.
Unexpectedly, he went to three places in a row.
After a while, everyone talked about the food poisoning case that happened recently in Xinhai City, and then they were all helping the above, whether overtly or covertly.
People act as lobbyists.
Some of them advised the Su family to spend money to buy peace and not offend the people above them; some of them said that the Su family was kind-hearted and could not let all the municipal funds be filled here.
Anyway, the Su family does charity every year.
It is better to donate to the outside world than to your own government.
But Su Ruotong had already analyzed it in detail to Su Changqing at home, why the Su family couldn't pay this money.
Moreover, I also found a more appropriate response for him based on what those people might say to persuade him.
As a result, Su Changqing's "old friends" were surprised to find that Su Changqing's eloquence had actually improved, and he actually left them speechless.
Moreover, they were forced to speak out because the government wanted too much money, and it was clear at first glance that they were bullying honest people.
Under this situation, Su Changqing felt really frustrated when he was playing outside.
It was as if you were going out for a trip and there was a beggar following you, asking you to do your best and take your wallet, bank card and The passwords were all told to him, so he simply didn't go out.
Su Changqing, who doesn't go out, spends every day at home interacting with his grandchildren.
The granddaughter is fine, but the grandson is a bit annoying.
Eight or nine-year-old children are looked down upon by dogs.
This is the case of Su Taohua.
He is noisy and talks too much.
I see him every day and talk non-stop, and he always gets into trouble.
No matter how much I loved my grandson, any love I had was wiped out when I saw this guy poking in front of me every day.
So, Su Changqing had no choice but to ask someone to buy a large basket of green radishes for Su Taohua, wash them and put them one by one in front of him: "Huahua, you are not going to make carved radishes for your little friend.
Well, did your mother teach you?
It doesn’t matter if she didn’t.
I’ll find a video tutorial for you on the Internet.
You can learn it slowly.”
Not to mention, Su Changqing actually found a video tutorial online, but unfortunately it was paid and you had to get a membership card to watch it.
But a monthly membership is only thirty yuan.
To Su Changqing, it is no different from toilet paper.
Buy it, buy it, as long as it can make Su Taohua feel comfortable for a while.
So, Su Taohua started to place the computer in front of him, holding the carving knife in one hand, and started carving with the other hand.
Su Changqing finally let Su Taohua live in peace, but after a while he felt a little lonely again, and walked around in the garden with his hands behind his back.
It was cloudy outside, and for some reason, he suddenly became greedy.
He especially wanted to eat stewed beef brisket, and it was The Huadiao beef brisket I had when I was a kid.
The Su family's wine cabinet has always been filled with all kinds of good wines, not to worry about foreign ones, but also Chinese ones, including Huadiao wine that has been produced for decades.
In the past, it would have been called Nuerhong or Zhuangyuanhong.
The best among flower carvings.
Su Changqing doesn't know how to make Huadiao Beef Brisket, but he can learn it.
Now Su Changqing is also very good at surfing the Internet.
He quickly found the Huadiao Beef Brisket tutorial on the Internet and followed it step by step.
Not to mention, the fresh and tender Australian beef is paired with decades of top-notch flower carvings, and Su Changqing strictly follows the steps in the video to stew a pot of fragrant meat.
Smelling the aroma, it was different from the ones made by his father Su Qiuhong when he was a child.
It was not as fragrant as the ones made by his daughter and grandson, but he made them himself.
The son-in-law was busy with filming, and the daughter had flown back to Europe.
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He didn't recognize much of what was left at home, so he finally started cooking, but he had to greet the others and let them have a taste.
Sister Liu took two bites of the Huadiao beef brisket.
It tasted good, but the stew took a long time, and the originally tender meat was a bit overcooked.
However, this was the first time she tasted Su Changqing's cooking after coming to Su's house for so long.
As for Fan, he smiled and said: "Boss Su's skills are so good that he can even go to Su's Restaurant to be a chef."
Su Changqing still had some self-awareness and said, "How can I succeed?"
After a warm meal, before finishing the meal, the doorbell rang.
Sister Liu went to take a look and said with a smile, "It's Master Bao here."
Bao Ruwen was studying abroad and had holidays.
No, it was a holiday.
He, Li Hongxing and Charlie were all back for a few days.
After Li Hongxing and Charlie came back, they went home first, but Bao Ruwen didn't want to.
He wanted to visit the boss first.
As soon as he entered the door, Bao Ruwen smelled the aroma of Huadiao beef brisket.
The first thing that came to his mind was the waste of natural resources.
The beef is good, the Huadiao is good, and the other ingredients used are also very good, but the person who made it is so hateful, and they ruined such a good thing.
Looking around, Su Ruotong and Tao Xian were not here.
If these two were here, they would definitely not let people ruin things like this.
Su Taohua has a strong mouth and is never picky.
He can eat whatever he is given.
Children of this age grow up quickly and get hungry at every turn.
He is holding the plate and eating deliciously.
Bao Ruwen feels heartbroken when he sees it. , poor child, his parents were not at home, so his grandfather fed him this kind of pig food.
Su Taohua had to be so hungry to eat this plate of Huadiao beef brisket so deliciously.
He had been cooking at Su's house once or twice.
He immediately rolled up his sleeves and said, "Hey, is this a little enough for everyone?
I happen to be hungry too.
I'll go cook.
I'll be here for dinner."
Eat."
A chef like him is very good at cooking.
In just over an hour, he made six dishes and one soup, as well as porridge and steamed steamed buns with vegetarian fillings.
Among these dishes is the Huadiao Beef Brisket.
Compared with the one Su Changqing made before, this Huadiao beef brisket made by Bao Ruwen was simply delicious.
That is to say, Su Changqing had a big heart, so he didn't care and ate a lot of it himself.
After eating and drinking, Bao Ruwen lay down on the sofa and explained the purpose of his visit to Su Changqing: "Boss Su, when I was studying abroad recently, I met a friend from Yunhu.
I later found out after we got to know him more.
In the past, when the Gourmet Restaurant in our provincial capital was still called Su’s Restaurant, He went to report on the meal almost every day.
He told me that the food in Taosui Pavilion was not as elaborate as when it was called Su's Restaurant.
At that time, every dish was cooked after ordering, but now popular dishes are often cooked early.
Okay, after ordering it, heat it up and bring it out, it doesn’t taste like that at all.”
He definitely didn't come here simply to praise how powerful the Su family was in the past.
He continued: "Later, he started to eat the Chinese Su family's simple meals.
He said that they were all hot and cold, and there was no difference.
Sometimes he felt that the simple meals were simple.
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The food is more delicious, so we won’t go to Taozui Pavilion.
He wants to ask us if we can open a Su factory in the provincial capital.
He can help us contact the land and enjoy great support. " Although Bao Ruwen's training only ends in one year, he has already begun to make plans for his future.
Charlie was destined to go abroad, and Li Hongxing didn't tell him what was going on with Li Hongxing, but he Bao Ruwen didn't want to leave his hometown.
It's not his turn to take care of this factory in Su's Xinhai.
After all, this is the headquarters of the Su family.
If it was an external transfer, he would either go to the north or the east.
Xinhai was thousands of miles away, so he didn't want to go.
If the Su family was persuaded by him to build a factory in Yunhu, that would be great.
It is close to Xinhai.
When he was in Yunhu, he even bought a house specifically.
The territory is familiar, there is real estate, and the customs are the same on both sides. , it’s easy to get home, and it’s simply not too beautiful.
Su Changqing waved her hand: "I don't care about the factory.
You can tell Tongtong when she comes back.
She will be back in the next three or two days."
Bao Ruwen got the news and happily agreed to come back in a few days.
In the evening, Su Changqing called Su Ruotong and told him about it.
Su Ruotong knew Bao Ruwen very well and knew what was going on when he heard it.
She didn't give a reply first, but just said: "Dad, has anyone told you about the food poisoning case recently?"
It had only been more than a week since the food poisoning case occurred.
How could no one say anything about it?
It's just that there weren't many people who could find Su Changqing.
When Su Changqing heard this, he became very angry and said: "Yes, why not?
I have been hiding at home, and there are still people calling, so I simply refused to answer the unknown call.
Then two others came to the door shamelessly, I asked Sister Liu to reject it for me, and I didn’t see anyone I didn’t know.”
He felt that Secretary Liu and the others were really poor and crazy, and they really only wanted that little money, so they were chasing after him so hard.
Su Ruotong said: "Has this matter been published in the newspapers?"
"It's on, why isn't it on?
At first they wanted to keep it secret, but then someone posted it online, and soon people from newspapers came over.
Even the local ones who were not local refused to call for interviews."
Su Changqing was puzzled.
He said: "It's such a big thing, and several lives are lost.
How can it be suppressed?"
Moreover, there was one thing that Su Changqing didn't tell Su Ruotong, that is, this matter had some impact on Su's family.
Some people even went to Su's direct-operated store to return all the snacks and other items they had bought before. .
Compared with the billions of losses incurred by others in returning goods, returning goods is not a big deal, and there are still very few people who return goods.
Everyone is not a fool.
Who has not noticed Su's business over the years?
It is very good, and you can check the barcode, shipping date and serial number on the official website.
Any simple meal or snack has these three things, and the cost cannot be combined with the three codes.
I can only blame those who take advantage.
I don't buy from precious sources, so I insist on taking advantage.
When Su Ruotong heard this, he probably had some clues and said, "Dad, someone should have gone to see Grandpa Tao in the past few days.
You and Grandpa Tao should also communicate with each other.
And I think it's okay to open a factory in Yunhu, and Xinhai It’s enough to keep a research and development center
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