Su Ruotong is very perverted when it comes to training people, but even though he has been issued an extremely strict training notice, almost all the chefs in Su's Restaurant, Su's Kitchen School, and R&D Center have signed up and actively responded to the call.
I want to participate in this training.
Even many employees who have been working overseas and are unable to come back have said that they can take off-the-job training for a period of time.
Su will not pay wages and can return to China at their own expense.
Please follow the training.
Su Ruotong looked at the densely packed registration forms and felt that this was an unexpected gain.
She didn't expect that she had such appeal.
Obviously every time she held a meeting, she looked at the thoughts in everyone's minds and basically rated her as a big devil.
Could it be that the big devil actually gave a positive review?
Su's training will begin soon.
After screening, a total of one hundred chefs have been shortlisted.
This training was held at the cooking school, and the selected chefs had to come for training.
In the end, only 80 people were selected to shine at the birthday banquet.
It sounds like a big deal, but next year’s Grandma Tao’s 90th birthday banquet will also use them.
Moreover, after this training, the level of these people will definitely improve rapidly, they will definitely reach a higher level, and each will be promoted.
As for the twenty people who were finally screened, they would not gain anything.
All in all, those who were selected were overjoyed and almost crazy with joy.
Of course, Su Ruotong's training of chefs on such a large scale could not be hidden from Mr.
Tao's eyes.
He smiled and expressed his gratitude to Su Ruotong, and said that he was waiting for the birthday cake made by Su Ruotong himself.
Training this group of employees, although the work is a bit more powerful, is very worry-free.
After all, their foundation is there.
If they have the foundation and they are attentive, it will not be difficult to teach them.
Su Ruotong will even receive surprises from time to time.
Many of the dishes Tao Xian selected this time were old dishes from Su's Restaurant in the past.
Some of these dishes were not developed by Su Ruotong himself, but were created by Bao Ruwen and others at that time.
Bao Ruwen and others The annual level has been improving, and this thing is delicious , one mountain is always higher than the other.
Of course, their level seven or eight years ago was not as good as it is now.
After these chefs learned how to make these dishes, they took the initiative to improve them, and even made some improvements in these dishes.
On the basis of this, new and more delicious dishes have evolved.
Su Ruotong increased his encouragement.
In addition to bonuses, these newly developed dishes are also eligible to enter the sales sequence of simple meals and the new menu replacement plan of Su's Restaurant.
This is real money.
Chefs can participate in commissions.
The training was going on in full swing, and it seemed like it was coming to an end in the blink of an eye.
Originally, this training was an advanced course for people with a good foundation.
It was not particularly difficult and ended in one month.
Those who participated in the training were still unsatisfied, and some even lingered and did not want to leave.
Even if they could go back to work and earn more than they do now, they would not leave because they really wanted to listen to Su Ruotong's teachings again.
Many of them love the chef industry very much, but before listening to Su Ruotong's teaching, they never imagined that being a chef could be so interesting and that being a chef could be so high-level.
Now that the Su family has established an ingredient research center, some of them want to work there, even if the salary is low.
Listening to what Su Ruotong said in class, Su's Cooking School is now preparing to apply for a national journal to be the most professional chef magazine in the country, making cooking closer to a subject instead of a simple craft.
Thinking about it, I am so excited. .
In fact, some of them also know that this is nothing new abroad, but who makes them Chinese.
Maybe in other catering industries, if the boss proposed to do this kind of thing, they would think that it was just for fame and reputation, and it would definitely not really happen.
Free novels bring you joy and joy ---> storyskyline.net
But when Su Ruotong proposed it, who wouldn't believe it?
So, Su Ruotong then placed several letters of intent to apply for job transfer on his desk.
Su Ruotong looked at the letters of intent for job transfer applications, which were really interesting.
Among them was a young chef in his mid-thirties, who actually had a master's degree in chemistry.
After graduation, he accidentally became a cook, and later became a cook.
When I came to Su's Restaurant, I was lucky enough to attend a cooking school for two years.
I graduated with high marks and started working.
I showed my talent in cooking along the way and was already the second chef of the Xinhai branch.
Although the current Su's Food Research Center has been planning for two years, it is mainly cooperating with universities.
Now many universities have biochemistry departments, food departments, nutrition departments, etc.
Basically, they are cooperating with domestically well-established departments.
These majors have joined forces to do projects, and some results have been achieved.
Generally speaking, it is basically outsourcing.
Su Ruotong is actually quite worried about this.
In the final analysis, the things that are outsourced are like trees without roots.
Su himself must also have his own strength and at least the ability to identify, not just As she watched alone, the stall grew bigger and bigger, and her energy and time were limited.
Otherwise, the money invested would not get the return rate it deserved.
After reading the application form of intention from these people, Su Ruotong nodded secretly.
These people all had suitable conditions, so Su Ruotong approved their transfer request.
After finishing this matter, Su Ruotong was about to start the next thing.
She was going to start making the cake for the birthday banquet.
Of course, it’s not to finish it now and then use it at the birthday banquet, but to sort out your thoughts first and then do it before the birthday banquet starts.
Su Ruotong had an intention in mind and decided to make fish-related cakes.
Tao Xian explained to her that the age of ninety is called the year of the fish, so fish should be avoided at the birthday banquet to avoid being unlucky.
But the cake is not that particular, because the birthday boy's name will be written on the cake, and finally it will be cut into pieces with a knife, and then it will be eaten by others.
It's obviously a birthday banquet for the Year of the Fish, but it's strange that no fish appears at all.
Therefore, the fish is responsible for the cake.
In the early morning in Xinhai City, the air was extremely fresh and a little moist.
Su Ruotong was rarely lazy today.
Not only did he not get up until half past eight, but he also did not plan to go to the R&D center and planned to experiment with making cakes at home.
There are all the materials at home, the kitchen is very easy to use, and no one disturbs her.
Su Ruotong cooks it quickly and well.
She baked the embryo of the cake.
The embryo of the cake was irregular in shape and looked a bit strange.
However, it completely matched Su Ruotong's imagination.
Then she started making the frosting, buttercream, and all the required toppings.
Twenty minutes later, a huge cake stood on the kitchen counter.
It was a whale flapping its wings and about to fly, with a shining gray-blue back, as if it was about to soar into the sky.
This whale looks very shocking, especially its eyes, which are full of a wisdom that has survived thousands of sails, and a toughness that grows stronger with age.
At the same time, the cake on the base is carved with various patterns of waves, which is beautiful Unbelievable.
But the real secret of this cake is not its perfect appearance, but what’s inside.
Just when Su Ruotong was still looking at the cake from side to side, suddenly, Sister Liu's anxious voice sounded from the door outside.
"Mr.
Tao, please get out, or I will call the security guard."
Su Ruotong was a little confused.
Free novels bring you joy and joy ---> storyskyline.net
Tao Xian usually respected Sister Liu.
Besides, Tao Xian wasn't filming in other places.
What was going on?
Before she even walked out of the kitchen, she heard a casual yet familiar voice: "I'm farting at my son's house.
If anyone dares to stop me, call the security guard.
I don't think anyone is right.
You are a nanny, and you are very lenient." " Su Ruotong walked outside in a few steps and looked at Tao Aimin with cold eyes.
After not seeing each other for several years, Tao Aimin has aged very well, his hair has turned completely gray, his beer belly and wrinkles on his face make it completely impossible for him to tell that he and Tao Xian are father and son.
Even his downcast temperament makes him and his spirit even more complicated.
The strong old Mr.
Tao couldn't tell that they were father and son.
Tao Aimin's eyes lit up when he saw Su Ruotong.
At the beginning, he didn't like Su Ruotong very much, but everyone has a strong mentality.
After so many years, Su Ruotong's strength has been obvious to all.
The development of the Su family is beyond imagination, and he immediately changed his view of Su Ruotong.
For him now, it doesn't matter even if his father doesn't let go.
If he can curry favor with his daughter-in-law Su Ruotong and let her leak some for him, it will be worth it.
He watched Su Ruotong come out of the kitchen at the door, and there was a particularly tempting sweet fragrance in the air.
His throat twitched, he swallowed two mouthfuls of saliva and said, "Hey, are you making something delicious?"
With that said, he walked towards the kitchen.
Su Ruotong's eyes fell on Tao Aimin, who was not polite at all, and his chin raised slightly.
He is pretty good at finding trouble for himself.
Tao Aimin was pleasantly surprised when he saw the beautiful whale cake in the kitchen.
He had never seen such a beautiful cake before.
"Oh, this cake is really good.
You just made it, I guess.
My daughter-in-law is very clever.
Let me try it."
Saying this, Tao Aimin didn't care whether Su Ruotong agreed or not, so he picked up the knife beside the cooking table and stabbed the blue whale's tail.
The blue whale cake was placed on the cooking table.
The whole thing was very high, so he stabbed it with the knife.
The height is more suitable over there.
The knife felt strange when it entered the cake, but Tao Aimin didn't think much and turned the handle of the knife to cut out a piece.
There was a popping sound, and following Tao Aimin's movements, suddenly, the piece of cake cut out from his hand was pushed out by some liquid, and then it was like a fountain with a small opening suddenly appeared, and something hot and sticky sprayed out.
When he came out, Tao Aimin was blinded.
The temperature of this thing must be 80 or 90 degrees.
Tao Aimin screamed and closed his eyes tightly, with severe pain all over his face.
He turned around in the room suddenly, trying to find a faucet to wash it, but in the end, I couldn't open my eyes because of the severe pain, and couldn't see anything.
I could only hear the clanging bells and knock down many things
.
: