Since Chunyu decided on her first dream, she started her money-making plan.
The first thing she thought of was to use the preserved fruits and fruit wine she had made a few days ago.
The preserved fruits Chunyu had eaten here were either too sour, too hard, or too sweet and not chewy.
Moreover, there are very few types of snack shops in that town.
Apart from sweet-scented osmanthus cakes and walnut cakes, even the sugars are only hard and sticky caramel and white sugar for seasoning.
Of course, the biggest reason is because of this small, unprosperous town, but the shops in that big place are not within the reach of ordinary people.
So she remembered the snacks and snacks she had eaten in her previous life, and couldn't help but want to open a snack shop as soon as possible.
Although she only eats a lot and is not good at many recipes, Chun Yu is still somewhat confident that she can make them to satisfy the people here.
However, this is still a long way off.
The current ones are pickled fruits and fruit wine.
After her aunt's matter is resolved, even if she lives at home in the future, she will have one more person.
People should plan carefully when eating.
So she asked her father to talk to her grandparents and asked her aunt to help her make preserved fruits and fruit wine.
Her grandparents and second aunt were naturally happy, so there was no reason why she wouldn't agree.
Even her sister-in-law wanted to help. help.
So starting from the past few days, Xiuzhi, Willow, and Chunyu took the three children in the family up the mountain to pick wild peaches, apricots, and mulberries.
With more people and greater strength, they picked three baskets of wild peaches, two baskets of apricots, and two large baskets of mulberries in less than half an hour.
Chunyu didn't expect everyone to be so efficient.
Seeing that there were too many people to take it, he asked Xiao Baozi to run home and call for help.
"Dani, you can't make this preserved fruit every half month, and it's rainy days in succession at this time.
How can you make it?
What if you can't sell it?"
Xiuzhi couldn't help but asked with some worry.
Her former mother-in-law asked She cleaned up the preserved fruit, but after a lot of effort, the fruit was hard and sour, and finally she threw it all away.
"Second sister, you don't know this.
Dani had tidied her up before you came back, and it only lasted three or two days.
And what I eat is actually tastier than what is sold in the snack shop in town.
It's still soft and chewy, I really don't know how Dani thought of it.
Besides, it's all over the mountains and plains.
If we don’t pick mountain peaches and apricots, but others won’t eat them because they are sour, wouldn’t it be even more wasteful in the end?
"Liu Zhi said with a smile.
"Yes, my sister-in-law is right.
I used this method because I always read through his books when I went to my grandpa's house.
Many things I learned before were also read from books.
I just didn't expect that I I succeeded as soon as I tried."
Chunyu said with a smile, again using the book as a shield, she could not tell others.
These are all learned from modern times more than 600 years ago.
The information here is backward, and it took so long for Chunyu to come before we knew the era of our arrival.
This was also the time when Chunyu went to her grandfather's house some time ago, and Chunyu learned that she lived in the Ming Dynasty, which was the third year of Xuande.
Chun Yu remembered reading an article about the prosperous age of Renxuan when he was in school.
It said that under the rule of Ming Renzong and Ming Xuanzong, there was a period of peace and prosperity in the Ming Dynasty.
Chun Yu fully agrees with this point.
She is an easily satisfied person.
Growing up in a harmonious and civilized society, although she could occasionally deal with minor hardships, she would never be able to bear it during times of war.
"That's fine.
Free novels bring you joy and joy ---> storyskyline.net
I heard that you have sold some before, so the response must have been good."
Xiuzhi said happily.
She was afraid that He Li would be at home, and people would gossip about her and have nothing to do.
"I was reluctant to put sugar in it before.
The taste was not good.
The cost of adding sugar was too high.
Restaurants and shops in the town couldn't afford much.
So I thought it would be better to go to the county town to have a look."
Chunyu said.
"That's the truth.
There are not many big households in the town, they are all small households and they don't bother to buy expensive food."
Xiuzhi sighed.
After a few people talked for a while, Li Dajun and Li Wujun arrived.
The two grown men each carried a large basket of mulberries and each carried a basket of peaches down the mountain.
They said that the remaining basket of peaches and two baskets of apricots would wait for them to come back later.
Xiuzhi hurriedly said no, they could take it, so Li Dajun He and Li Wujun walked down the mountain.
After they left, Xiuzhi said that she and Liuzhi each carried a basket, and the two of them still struggled to hold the basket of peaches.
Chunyu said that she was carrying it, but she was embarrassed to find that her body was too small and she couldn't carry it for a long time.
The adults laughed out loud.
Chunyu is so depressed.
Uncle Erzhu's Qingxing is as big as her, not much taller than her, but thicker but can carry a load of water, which is heavier than this.
"I see, our eldest daughter will be the life of the young mistress in the future."
Liuzhi joked about Chunyu.
"Second aunt, look at my sister-in-law."
Chunyu knew that the little girl here was very shy about future marriages, so she was symbolically shy.
"Damn girl, how can an aunt tease her niece before she goes out?
I think you are going to kiss her soon.
Can you tell me that you can be a young mistress when you get home?"
Xiuzhi said with a smile to his sister.
"Second Sister" Now it was Liu Zhi's turn to be shy.
"If you keep talking, it will get dark.
I can just carry it with my eldest sister."
Chuntao said with a smile.
"That's right," Liu Zhi said hurriedly, making everyone laugh again.
Chunyan was too young to know why everyone was laughing, so she just thought it was funny and started to giggle.
The mountain road home was filled with laughter.
After returning home, Chunyu asked everyone to take the fruits to the river and wash them.
She also taught everyone how to remove the peach cores using a simple and convenient method that she had learned on TV.
She used a knife to cut the peaches in two vertical circles and cut them along the waist One turn and then a slight twist to remove the core perfectly.
The whole family is out Finally, before getting dark, Chunyu asked her mother to find two large vats and soak the pitted wild peaches and apricots in light salt water for about 20 to 30 minutes.
Then the big dustpan was left to dry.
In the living room.
After that, Chunyu and her mother started cooking dinner.
She said that her fourth uncle, second aunt and sister-in-law would stay for dinner, and the three of them declined and went home.
After they all left, Chunyu put some dried fruit pulp into a large pot of boiling water on the large stove, added sugar, and waited until the fruit pulp simmered slightly, then quickly took it out and put it in a dry In the jar, sprinkle another layer of powdered sugar.
Free novels bring you joy and joy ---> storyskyline.net
After doing this several times and installing two and a half large tanks, I finally All the pulp has been processed.
Finally, Chunyu asked her father to move the vat to the yard, place it in the two fire pits that had been dug before, spread a thick layer of mud on the outside of the vat, and then started to bake it over firewood.
Wait until the fire is completely out the next day, then you can move the jar back into the house and marinate it for two days.
It's just a bit expensive, but the sugar costs a lot, but in order to make it more delicious and sell at a higher price, Chunyu doesn't have anything to do with it, except that her mother feels distressed.
Making mulberry fruit wine is very simple.
Just wash and drain the mulberries, put them in a clean vat, pour in pureer wine and marinate them for two days.
Why didn't her fourth uncle and two aunts know this?
It wasn't because she couldn't trust them.
But before this method can bring benefits to her, the fewer people know about it, the better.
Read the latest and most complete novels: