For two days in a row, Chunyu ran to the market on the street without anything to do.
Yang Yuemei knew that she was here to open a shop, but she just said that the city was not as good as a girl's house in the village, so don't forget the crowds.
Chunyu also smiled and agreed.
Tomorrow her father would send her mother and the others back, because there were still many things at home, and Chunsheng couldn't delay too much of his studies.
So it would be easier to handle things in any industry if there were acquaintances in that industry.
Chunyu took a fancy to a noodle stall in the market, so she asked her father to invite Uncle Dongzi to come over to see and help negotiate.
Behind the stall is a small shop in the back kitchen and for storing sundries.
In front is a sturdy shed built from the door of the shop, with nine tables and chairs underneath.
This is the characteristic of this market.
Most of the shops are like this.
Because this market only sells morning and evening markets, people who are in a hurry to go to work in the morning and those who don’t want or can’t cook in the evening come here to eat.
What matters is convenience and affordability, so shantytowns like this are very popular.
When you want to eat and buy When people come to the market, they can see all kinds of food and daily necessities without entering the store.
Chunyu originally didn't plan to open something as big as a restaurant.
She still wanted to open a snack bar, which was simple and convenient without having to worry too much.
The stall that Chun Yu was interested in was not doing well, so the stall owner had long wanted to change it, but he was suffering from the fact that no one paid him the price he wanted.
The combined area of the shops in this shantytown is not as large as Chunyu’s snack bar.
Maybe it’s because they have a certain advantage in the city’s market and even have all the shops.
Forty taels.
Chunyu couldn't help but clicked his tongue.
They had bought Xiangnuofang in less than sixty taels, and it was even larger than this place.
Although the area is a bit off, it is still in Dongcheng after all.
That's why Chunyu asked her father to invite her Uncle Dongzi over, because he was very familiar with Xicheng.
Chunyu took Ma Dong to see the store.
After he saw it, he smiled proudly and told Chunyu directly that it was his.
Sure enough, he entered the store and talked to the boss.
After a while, he and the boss were laughing and talking.
In the end, Chunyu's shop was sold with thirty taels of silver.
Because he got Dong Zishu's advantage, Chunyu directly gave Ma Dong three taels of silver.
She still had a very tough attitude, and Ma Dong had no choice but to accept it.
It wasn't until several times later that Ma Dong finally understood Chun Yu completely, so he stopped talking about it.
He declined, and he accepted the money Chunyu gave him without any excuses.
Because the snack bar opened this time was in a market, and there were many rival shops, Chunyu also decided not to be so ostentatious.
But after his father sent her mother and the others back, he asked her fourth uncle Li Wujun and sister-in-law Liu Zhi to live here and help open the store together. during this season The carpenter's work is relatively small, so Li Wujun can come here to help more.
In addition to the simple name of Li Ji Snack Shop, Chunyu directly asked Guo Lin to inscribe on the door plaque.
Even on the big wooden sign in front of the store, Chunyu also asked Guo Lin to write for her what the store sells.
There were many names and complete varieties of food, which Guo Lin couldn't help but admire in his heart.
After a spring rain.
Anyone who can think of such a variety of foods must be smart.
However, if he knew that Chunyu also borrowed the achievements of later generations, and the taste of many of these foods was far from comparable to those of later generations, I wonder if he would think this way.
On the opening day, Chunyu, her fourth uncle and sister-in-law got up before dawn.
The three of them had a hasty breakfast and hurried to the store.
The dough kneaded before closing the shop last night had already risen, and the washed leeks, cabbage, onions, ginger, garlic, etc. were all drained of water.
Li Wujun opened the doors of the shed one by one outside, set up the tables and chairs, and went to the grocery store not far away to buy dishes, spoons and other sundries.
I also bought some yesterday, but the small plates and small spoons Chunyu wanted were not available.
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Li Wujun went to do his work, and Liu Zhi started kneading dough on the chopping board.
Chunyu quickly beat a dozen eggs in a wooden basin, then fried them in a pan and chopped them together with the newly chopped leeks for a long time.
Then she put them in the basin and mixed in salt, pepper, and aniseed powder. , sauce, sesame oil, etc. are mixed into Vegetarian filling.
Li Dajun had chopped the meat filling yesterday and put it in a basin.
Chun Yu also spread a layer of egg white on it.
She quickly chopped the onions, ginger, and garlic and put them into the meat filling.
She stirred some sesame oil into it.
She didn't start seasoning until they were thoroughly stirred.
After she was ready, Willow Branch The dough was kneaded over there, so the two began to make the steamed dumplings.
The ones here are all big steamed bun-like buns, so Chun Yu thinks her Xiao Long Bao should be very popular, and this small steamer was also made by someone when she was in town.
At that time, people in Chunyu made up a lot of stories, and people in the town We don’t use that much to steam steamed dumplings in the store, so I just used them this time.
Moreover, Chunyu specially boiled some soup stock last night, and it was ready to use after congealing overnight.
Part of the meat filling was stirred into the solid colloid formed by the soup stock, chopped into pieces and mixed into the meat filling.
Then it is wrapped in extremely thin Xiaolongbao skin, and when it is steamed in the steamer, it turns into a fragrant soup.
Isn't this just soup dumplings?
This is Chunyu's favorite food.
In addition to these two things, Chunyu also used the same flat-bottomed iron pan used to bake large pot cakes to make pan-fried buns.
As early as last night, Chunyu also cooked a pot of spicy pepper soup, sweet potato and millet porridge, eight-treasure porridge, sour radish and pork bone soup, etc.
We also cooked tea eggs, braised dried meat, and braised pork.
After everything was prepared, Li Wujun happened to rush back.
He helped Chunyu and Liuzhi put everything they had cooked on several charcoal-burning stoves in front of the shed, and then began to prepare to welcome guests.
Chunyu, on the other hand, was busy working on her last item, which was tofu pudding.
Moreover, Chunyu has made auxiliary ingredients, which are toppings made of more than ten kinds of ingredients such as shrimp, mustard, fungus, chopped green onion, chili oil, and sesame oil.
Take a bowl of white and tender tofu curd and top it with these toppings.
Not only is it The color is beautiful, and the taste is mellow, strong, fragrant, fresh, moderately salty, moderately spicy, and very tasty.
After Chunyu's snack bar welcomed its first customer, it was officially opened.
Of course, the first customer was Guo Lin, and Chun Yu served him some of everything, so that he would be full without wasting anything.
After eating, Guo Lin was not stingy with his words and praised Chun Yu very much.
In the end, he insisted on asking for money, saying that this was the first payment for opening the business.
He couldn't save Chunyu and had to accept it.
There were a lot of people coming and going at the market.
After seeing the fresh food at Chunyu's Snack Shop, they naturally wanted to try it.
By the time Uncle Qin, his son, and Uncle Dongzi came here to support Chunyu, half of the things prepared in the store had been bought.
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