Don't say anything, I still said those words, even after two years I haven't changed.
I don't like to be restrained.
I can't learn the rules of wealthy families and I don't want to learn them.
And I just want to live an ordinary life, grow old together with one person, and be together for the rest of my life.
Don't be so sure, you can't do it.
I don’t want you to say that you are willing to give up everything for me, then I won’t believe it and I don’t want that.
You and I are destined to be on the same page, so please don't come to me again. " After Chunyu finished speaking, she gritted her teeth and stood up and left.
She did not look at Zhou Xu'an's expression, but convinced herself in her heart to let go of her new feelings for him and not to look back.
The reason why she didn't mention their family's move to the capital was because she didn't think it was necessary.
Chunyu quickened her pace and walked to Ah Cai, who was sitting in the carriage and taking a nap with his feet on the side of the shaft.
Seeing his appearance, Chunyu thought to herself that this rich man was so ambitious that he could fall asleep like this without fear that the horse would suddenly start running and throw him off.
Chunyu went over and called Ah Cai, and when he woke up after rubbing his eyes, he asked him to take her back.
Ah Cai subconsciously looked at the pavilion and saw that his master was just sitting there without moving, so he had no choice but to let Chunyu sit on it, and then drove the carriage towards Chunyu's home.
There was no one at Chunyu's house these two days, because it was her grandfather's 60th birthday in her hometown in two days, so Li Dajun took the whole family back to help.
Since Chunyu still had things to do, she planned to go back with her fourth uncle and sister-in-law's family the day after tomorrow.
When Chunyu returned home, no one at home had come back.
Because Qingxing and the others were all in the store, they wouldn't be back for a while.
The midday sun was just right, and the late April sunshine was warm and not too harsh.
The spring rain stopped me from thinking about those things for the time being.
Instead, she moved a small bench into the yard.
Because last year she thought the yard was not too big but had only one sweet-scented osmanthus tree and it was too monotonous, so she asked her father, Li Dajun, to open up a piece of land in the northwest corner of the yard wall.
A small flower garden was enclosed with a fence.
However, there are only peonies, forsythia, canna, etc. planted inside.
In addition, a row of fences at the edge are connected, and a half-moon-shaped flower stand is built with bamboo strips, with grape vines wrapped around it, but now they have just sprouted. .
I’m afraid I won’t be able to eat grapes until October next year.
However, when Chunyu was holding the book she bought today and preparing to read it, she accidentally smelled a fragrance.
When she looked at it, she realized that the cluster of peonies had already bloomed, but it was only partially covered by a yellow gauze-like forsythia flower.
It's invisible to the naked eye.
Chunyu saw that the peony was blooming very brightly, and there was a refreshing fragrance from time to time.
At that moment, Chun Yu moved forward and pinched a few flowers.
She took the red and pink peony to the stove, took a big white porcelain bowl, broke off all the petals, washed them and put them into the bowl.
Just looking at the dark and light petals in the white bowl was enough.
It's gratifying.
She took some more sugar and sprinkled it evenly on the petals, and dropped a few drops of honey on it.
Then she put water in the pot, put the petal bowl on the grate, and quickly lit the fire to steam for the time being.
Then she started looking for some corn flour and pork.
She cut the pork into fine pieces, then chopped onions and ginger.
She poured them all into the pot with the pork, and kneaded a few more into it.
Add some eggs, various seasonings, chili noodles, and stir well with chopsticks.
Then take out the peony petals that were almost transparent from the pot.
Use the kneaded flour to knead some sugar and peony buns, form into small balls and put them on the grate covered with a basket cloth, then cover the basket with a basket lid and continue steaming.
Here Chunyu added another fire to the stove, then washed his hands and walked out of the stove door.
At this moment, there was a slight wind, and she was afraid that the book she had placed on the stool would get dirty on the ground, so she went to the yard to get the book back.
However, as soon as she walked into the yard, she heard the door of her house creaking.
There was a sound, and a dark figure ran in.
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Before Chunyu could call out, he saw who was coming.
She didn't expect that Zhou Xu'an would directly chase her home, and she was a little angry and helpless at the moment.
"Is there something you still don't understand?"
Chunyu asked.
"I'm hungry," Zhou Xu'an said, even with a somewhat pitiful tone: "I found out that you don't accept gifts and often hang out with the scholar, so I was so anxious that I hurried back from the capital.
We set off when it was not bright, and now we are still wet.”
"There is a street right outside the door, and there are many restaurants there.
Moreover, if Master Zhou is not used to eating outside, he can also go back to the Zhou family.
The chef of the Zhou family must be very good at cooking."
Chunyu pretended not to listen.
After realizing what he meant, he continued.
"Chun Yu, I'm really hungry."
Zhou Xu'an said, and his stomach grumbled cooperatively. "" Chunyu resisted the urge to laugh, but her face remained unmoved, as if she was seeing off a guest.
"What is this that smells so good?"
Zhou Xu'an still pretended to be dumbfounded.
He happened to smell a burst of aroma at this time, and then followed the aroma to the stove fire.
"My peony dumplings."
Chun Yu then remembered that the peony dumplings she had steamed were almost ready.
But she suddenly remembered that she had forgotten to add water after steaming the peony petals before, fearing that the water was about to boil dry.
Chunyu thought about it and hurriedly overtook Zhou Xu'an and ran to the stove fire.
He opened the lid and saw that the pot was indeed a little dry.
He quickly poured a ladle of water into the dried pot, and there was a loud sneer from the bottom of the pot. , white smoke kept coming out.
He looked at the roasted peony dumplings that were a little yellow, but he felt a little annoyed.
Zhou Xu'an's voice sounded behind him: "What are you making again?
It's so delicious."
Before he finished speaking, he Seeing that he had already taken a piece of cake with his hands, it was not too hot, so he put it in his mouth and ate it.
After a few mouthfuls, he swallowed it and just said it was delicious.
When he was about to get a second piece, Chunyu stopped him and said: "This dumpling is fragrant and glutinous, and these are a little burnt." , There is nothing delicious anywhere.
Besides, you use chopsticks even if you want to eat, and you don’t mind if your hands are dirty.”
Zhou Xu'an was startled after hearing Chun Yu's words, and then he raised the corner of his mouth slightly, looked at Chun Yu very tenderly and said, "I don't know why you are obviously talking about my words, but I like it so much." ” Chunyu's face felt hot after hearing this, and she hurriedly turned around to get the bowl, picked up the dumplings with chopsticks and put them into the bowl.
The dumplings were small and could only be filled into a bowl.
Chun Yu suddenly felt that Zhou Xu'an might not be able to fill his stomach even if he took one bite.
I thought to myself that he had already eaten anyway, so why not just ignore this meal and return the favor to him.
So she put on a cold expression and turned around and said to Zhou Xu'an: "Go sit in front of the stone table in front of the eaves and wait for a while."
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