After getting the store, Chunyu felt relieved, and then asked Yinqiao to help find craftsmen, paid more wages, and asked them to speed up and decorate the store as she wanted.
Although I felt a little distressed after spending ten taels of silver, it was not a loss, because it only took less than five days for the store to look brand new.
The wall that had lost its whiteness due to moisture was painted with a layer of white plaster, and it was also an elegant white wall plaster.
The area three feet above the ground was also painted with green grass ash, which not only made it more resistant to dirt, but also The contrast between green and white makes it more beautiful.
The window edges and door panels have also been replaced with new ones, and they are also made of moisture-proof mahogany wood.
The outside has also been painted with black paint, which is very simple and elegant.
The wall inside is also the same blue and white wall.
The carvings on the three private rooms are painted with light blue paint.
Between the white and blue carvings, there is a strong feeling of blue and white porcelain.
After finishing the installation, they spent a day cleaning it and purchasing a batch of tables, chairs, cabinets and kitchen utensils.
As for the teapots, dishes, bowls and chopsticks, Chun Yu gritted his teeth and bought a batch of blue and white porcelain ones just in time for the occasion.
Although the blue and white porcelain at this time was relatively common, such a large batch of teapots and dishes still cost more than thirty taels of silver.
Including all the things purchased, this set cost more than one hundred taels.
That's it, I haven't purchased the materials yet.
But there is no rush.
Chunyu plans to go back and have a good discussion with Yinqiao to make two menus first.
Then we set the price based on the prices and consumption levels here.
Because she saw that very decent snack bar, Yinqiao was also full of fighting spirit and wanted to start a good business.
She was adopted by a piano girl since she was a child.
Apart from playing the piano to please others and occasionally doing embroidery, she knew nothing else.
Later, after meeting Dr.
Zeng, he became a good man and began to live an ordinary life, only then did he realize how useless he was.
She couldn't even make a simple bowl of poached egg white soup noodles.
Fortunately, her husband didn't dislike her and kept encouraging her.
And she was willing to learn.
She would go next door from time to time and ask the aunt next door to learn how to cook.
In half a year, she was able to learn in a decent way.
Later, she even kept improving and even improved her cooking.
Her husband did not like her cooking.
To be honest, he can't even compare to the chef of Zuixianlou.
Although her husband was exaggerating, she was still very confident in her craftsmanship.
So after the two had dinner, they began to discuss it.
Until Haishi, they finally settled on all the dishes and prepared two menus.
The outside of the menu was made of two pieces of thick cardboard, with Liji snacks written on it and four seasons of branches drawn on it.
Inside, a type of food is written on each page, along with the price and characteristics, which is very novel and clear at a glance.
Of course, this is all Yinqiao's credit.
After all, the geishas among them are all good calligraphers.
Also, Chun Yu has a hand with calligraphy, which he can just write casually on weekdays, but he still doesn’t dare to show it to people.
In addition to the stews, braised pork, steamed pork, spicy soup, tofu flowers, xiaolongbao, soup dumplings, spring rolls, burgers, and fried chicken nuggets in the previous store, we also added fried buns, butter cakes, There are also various kinds of shredded pork noodles, clear soup noodles, egg drop noodles and so on.
Of course, there are several kinds of Suzhou specialty snacks, such as dried tofu in honey sauce, plum blossom cake, duck in Austrian sauce, braised duck noodles in white soup, Ao Zao noodles, fried crispy fish, these are all Yinqiao's specialties.
Moreover, Yinqiao also gave a brief introduction to the characteristics of these specialty dishes.
Just listening to them made me feel delicious.
In fact, there are many more, but they are not suitable for selling here, and the hotel is too small to prepare too many kinds of materials, otherwise it will be very wasteful.
Aowei sauce duck has excellent color, aroma, taste and nutrition.
It has the reputation of "cooking Aowei in one family and filling the street with fragrance".
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It is characterized by being fat but not greasy, tender but not rotten, and delicious to the bone.
Aozao noodles include fried fish in red oil and braised duck noodles in white soup.
Red oil fried fish noodles: The fried fish is always made from herring, and the noodles are processed from refined white flour into dragon whisker noodles, which are white, tender, ruddy and fragrant, and delicious to eat.
Braised duck noodles in white soup, the duck is cooked in old soup, so it is fat but not greasy.
However, Chunyu has long heard that Yangcheng Lake hairy crabs have always been called the best among crabs.
And it is related to the special ecological environment of Yangcheng Lake.
The water area is hundreds of miles in diameter, with rippling blue waves.
The water quality is as clear as a mirror, the water is shallow and hard, the water grass is abundant, the water is wide, and the climate is suitable.
It is the most ideal Crystal Palace for crabs to settle and grow.
Therefore, the shape and meat quality of Yangcheng Lake crabs are very different among the crab family.
But Chunyu heard from Yinqiao that the crabs in Yangcheng Lake only start to have the so-called June yellow in June.
That is to say, they are immature crabs, but even though they are immature, they are not called June Yellow for nothing.
The yolks of these June yellow crabs are so fat that they are about to flow out.
As the saying goes: Don’t forget the June yellow crabs when you are busy.
That said, the June yellow crab is still worth trying.
Early the next morning, Chun Yu asked Yun Xiao and Yun Xi to go to a house in the alley next door and find a lady named Lu, and asked her to take them to the market to purchase meat, vegetables and other ingredients.
Mrs.
Lu met Yinqiao when she was doing embroidery work.
She is very down-to-earth and hard-working.
Chunyu thought yesterday that they still needed help in their store, so she asked Yinqiao to see if she knew anyone here who was decent enough to help, and the salary would be generous.
Yinqiao immediately thought of Mrs.
Lu, so she went to talk to Mrs.
Lu.
She was hesitant at first, but when she heard that she would be paid 700 yuan a month, and that she would get a raise if she did well, she agreed immediately.
She does laundry, embroidery work, and other part-time jobs for only 500 yuan a month.
She just goes to a restaurant to help wash dishes, cut vegetables, etc., which earns her 700 yuan a month. , I can’t find this good thing anywhere.
Moreover, she also asked Chunyu if they needed a waiter.
Her son was already eleven this year and still had nothing to do at home.
She also thought he was too young and was reluctant to let him become an apprentice, nor was she willing to follow his father to the dock to work as a coolie. , but the restaurants in the town thought he couldn't recite the names of the dishes and refused to accept him as a waiter.
Chunyu always treated her workers very favorably, so she was prepared to pay her one or two silver coins per month.
However, Yinqiao and Yunxi were both surprised, thinking that Chunyu gave too much, saying that five hundred coins was already enough.
It was quite a lot, but Chunyu felt that it was too harsh, so she settled on 700 yuan.
Therefore, she felt that she had saved a lot of money, so it didn't matter if she hired an extra person.
However, Yinqiao said that the waiter's job was idle and she could only pay 500 cash.
But even the five hundred coins made Sister Lu happy.
She immediately brought her son Lu Qiang over to show Chun Yu.
Chun Yu saw that although the child was thin, he looked smart, so he could be regarded as a waiter in the store.
To be continued. 2907201: