Thinking of Yunzhu, she naturally decided to do it.
She found a noon when she and Ning Lin were both free, and Yunzhu dragged Ning Lin up the mountain with him.
"Zhu'er, the grapes on that mountain are so sour, what can you do with them?"
Ning Lin asked in confusion while carrying a backpack on his back.
Although there are no snacks at this time, so many children rely on eating wild fruits from the mountains to satisfy their appetites, but Ning Lin still doesn't like the grapes on the mountains.
He feels sour.
"Bring it back and make some fruit wine to drink during the Chinese New Year."
Yunzhu said with a smile.
Speaking of which, she still liked mountain grapes.
When she was a child in her previous life, mountain grapes were considered one of the snacks.
Although they were usually very sour when eaten, But the taste is very good, and it will become sweet after being beaten with frost.
"I've never heard that mountain grapes can make wine."
Ning Lin couldn't help but be a little surprised, "Zhu'er, is the fruit wine you mentioned delicious?"
"I don't know.
Let's give it a try.
Wouldn't it be better if it tastes better?"
Yunzhu said with a smile.
In her previous life, she learned how to make wine from her grandmother, but now many years have passed, and she only I can remember the general steps, so I really don’t know if what I make will taste good.
Since farming is busy now, both adults and children in the village hardly have time to go up the mountain.
Yunzhu and Ninglin have no land at home, so there is no need to worry about harvesting and they can just play casually.
The mountains and forests are particularly beautiful in autumn, with red and yellow leaves everywhere.
This is Yunzhu’s favorite season.
"Brother Ning Lin, you go over there, and I'll go this way.
Don't go too far, let's call out as soon as we walk."
After telling Ning Lin, the two of them chose a direction.
There are people nearby.
There were quite a few mountain grape trellises, and Yunzhu estimated that even if the two of them filled their baskets, they might not be able to pick all the mountain grapes.
Picking off a bunch of mountain grapes, Yunzhu dropped one and put it in his mouth, "Well, it's so sour."
Put the remaining mountain grapes into the basket.
Because the mountain grapes are afraid of being crushed, Yunzhu will carefully put them in the basket every time he picks a bunch.
After "Zhu'er" picked for a while, Ning Lin's voice came, and Yunzhu responded quickly before continuing to pick mountain grapes.
It took them two full hours to fill up their respective backpacks.
Because Yunzhu was a girl, her backpack was smaller than Ning Lin's.
The two sat and rested for a while, then carried the baskets on their backs and went down the mountain.
After returning home, Yunzhu saw that it was still early, so she carefully poured out the grapes from the two baskets, picked out the green and damaged ones, and kept the good mountain grapes.
After finding a larger water basin, Yunzhu put all the mountain grapes in it, then put in some flour and started stirring it with his hands.
Yunzhu learned this from computers in his previous life, but he didn't expect to use it now.
After pouring muddy water several times, the mountain grapes were finally washed.
Yunzhu found an unused jar.
After washing his hands, he crushed all the grapes with his hands and put them into the jar because they still needed to ferment. , so Yunzhu only filled the jar half full and changed the jar.
The first reason for doing this is for fermentation, and the second reason is to avoid failure of all of them, and divide it into several jars.
If one succeeds, then I can drink some.
After everything was done, Yunzhu heard Mrs.
Yun calling her to eat.
She responded and moved the jars into the house, just waiting to follow the next step after eating.
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"Mom, is there any yeast at home?"
Yunzhu asked Xiang Yunshi, remembering that in her previous life, wine with yeast tasted better than wine without yeast.
"There is yeast, but not much."
After all, we don't always eat steamed buns at home, so Yunshi didn't prepare too much yeast.
When Yunzhu asked her for it, Yunshi couldn't help but feel a little strange, "I'll see what you want yeast for."
You brought back a lot of mountain grapes today, what are you going to do?"
"Let's make some fruit wine.
During the Chinese New Year, we two can have some drinks to celebrate."
Yunzhu said with a smile.
Hearing what she said, Yunshi shook her head helplessly, "Do as you like, but I'd rather you suffer.
Brother Lin, I follow you here and there all day long."
Yunshi said this, Yunzhu chuckled and said nothing.
Indeed, because of himself, Ning Lin did have a hard time every day.
I keep these cloud beads in my heart.
Because it takes time to ferment wine, Yunzhu wandered around the yard after dinner, looking at the piglets and chickens, ducks and geese, making the yard restless.
Yunshi looked at the lively Yunzhu with a smile on her face.
Yunzhu was injured twice before and her health was obviously not as good as before.
Seeing her like this now made Yunshi feel relieved.
After waiting for nearly two hours, Yunzhu took out the yeast at home, dissolved it with sugar, and poured it into each jar.
In order to allow the yeast to penetrate better, Yunzhu found the yeast that he usually used to cover the jars.
He sealed the jar and turned the jar upside down.
It took about a quarter of an hour before he tipped it back again.
After everything was done, Yunzhu felt a little tired.
She brought hot water, washed up, and then went back to the house to sleep.
The next steps would have to wait until tomorrow.
After a night of silence, Yunzhu got up early the next morning and went home after selling tofu.
Yunzhu continued tinkering with his own wine.
Ning Lin looked on, watching Yunzhu turn it upside down and mix it, and felt that it was extremely troublesome.
"Although it is troublesome, if it really works, we will have a good time during the Chinese New Year."
Yunzhu smiled and did not feel that it was hard.
Although there are many steps to make wine, this is just the beginning.
In the next few days, That's the most troublesome time.
For several days, Yunzhu counted the time.
Every four hours, Yunzhu would go to see her wine jars.
Not to mention Ning Lin, Ning Yi and Yun were both They thought it was troublesome, but Yunzhu didn't mind it, so the three of them had no choice but to ignore it.
It was finally time to seal and ferment.
After that, Yunzhu could have a few days of leisure, but she was thinking about buying soybeans, so after going to Yun's house, she went to Ning Lin again, and went to her own village and the surrounding ones.
They went around the village and recovered nearly two thousand kilograms of soybeans.
"Zhu'er, you brought back so many soybeans, have we used them all?"
Yun asked with some confusion as she looked at the packed warehouse.
"Mom, if you can't use it up this year, you can use it next year.
If you can't use it next year, you can use it the year after that.
As long as the soybeans are kept well, they will be used up sooner or later."
Yunzhu thought about it carefully, and the court only exempted it for three years.
Taxes, that is to say, after three years, the court will re-impose taxes.
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In this case, it will definitely not be as easy to purchase soybeans next year.
Not only that, the prices this year have increased a lot compared to last year, but Just imagine what it will be like next year.
Yunshi knew that Yunzhu was a child with ideas.
Since she said it was fine, it must not be a big problem.
In the next few days, Yunzhu was busy brewing wine and making new soy products.
Speaking of it, tofu is not difficult to make, so some people in the village have begun to make tofu by themselves.
Yunzhu thought about how to make tofu.
Process it into dried tofu and dried tofu, so you can make more money by selling tofu.
It would be great if he had a house in the town, Yunzhu thought to himself.
In this case, he could sell the tofu in the town.
After having this idea, Yunzhu became more determined to make money, because the more money he made, the more likely he was to buy a house in the town.
"Mom, when the Chinese New Year comes, let's carefully calculate the money we make this year.
If it's enough, let's buy a piece of land in the village next year."
Yunzhu thought about it.
If he had land at home, it would be convenient to grow something to eat.
The land in this village was not just for growing soybeans.
Maybe he could consider something else.
Yunzhu said this, and the Yun family naturally supported it.
After discussing it for a long time, the mother and daughter decided to wait until next year to open a piece of land behind the yard so that the family could grow beans, eggplants, etc. like Ning Yi's family.
On this day, when Yunzhu went to town, he specially ordered two large wooden barrels.
On the way back, Ning Lin looked at the large wooden barrels on the donkey cart and asked her with some confusion, "Zhu'er, what are you doing with these barrels?"
What's the use of a big wooden barrel?
Why do you look at you making some weird things every day?"
"Hey, Brother Ning Lin, you didn't know this.
This big wooden barrel is very useful.
Am I not brewing wine?
This wooden barrel is for fermenting wine."
Now, the wine has reached the age where it can be stored in wooden barrels.
While the wine was being aged, Su Qin was looking forward to it, hoping to drink delicious wine during the Chinese New Year.
"Your wine is too particular.
I don't know if it tastes good or not."
Ning Lin was a little speechless after hearing this.
Over the past few days, he has watched Yunzhu work hard every day, and he has done everything for Yunzhu.
Feel tired.
"Hehe, we'll know when the time comes."
Although Yunzhu was unsure, she still smiled and replied.
When she got home, Yunzhu carefully cleaned the custom-made wooden barrel.
Speaking of which, this wooden barrel was not an ordinary wooden barrel, but made of oak.
You know, this oak barrel is the best object for aging. .
After finishing the wine business, it was already October and the weather was getting cooler.
Yunzhu changed from summer clothes to autumn clothes.
Perhaps because of the injury last year, Yunzhu felt that her physical condition this year was obviously not as good as last year.
It had just started to rain a few times in autumn, so she had to wear autumn clothes.
When telling Yunshi, Yunshi smiled and said that she wanted to ask Ning Yi for some medicinal recipes to replenish her health, and take advantage of the winter to give Yunzhu a good supplement.
Yunzhu couldn't help but shake her head after hearing this.
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From being injured last year to being injured this year, Yunzhu has taken many tonics.
Now whenever she hears the word tonic, she feels her brain hurts.
Looking at Yunzhu's appearance, Mrs.
Yun couldn't help but smile.
During the Chinese New Year, Yunzhu will be ten years old, and she will be considered a big girl by then.
Speaking of which, Yunzhu has not grown up this year, Yunzhu said.
Shi felt that maybe he should make some sets of clothes for Yunzhu
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