After busy with the morning's work, at noon, the family of four went up the mountain again, each carrying a basket and picking up whatever they saw.
I went home early today because there were a lot of mountain grapes.
Yunzhu thought about selling the mountain grapes for money, but the mountain grapes are harvested only once a year, and the quantity is also limited.
They can only make a small amount of wine in a year, but selling them can make money.
It sold a lot, but she was reluctant to part with it.
The family of four divided their labors just like yesterday.
Ning Lin and Ning Yi had an easy job today, so after the two of them were done, they came over to help Yunzhu select and clean them, which saved Yunzhu a lot of work.
After all the work was done and it was not completely dark yet, the family had dinner, packed some jujubes and hazelnuts, and went to Yun's house together.
Mr.
Yun and Mr.
Fang were very happy to see Yunzhu's family coming.
Putting down the things, Ning Yi and Yunshi sat on the kang, while Ning Lin and Yunzhu sat on the small stools on the ground.
The family talked affectionately, which was very warm.
After sitting for about half an hour, the family left.
When they came out of the main room, they happened to see Ms.
Zhang coming out of the house.
The family looked at Ms.
Zhang together, but saw Ms.
Zhang smiling at them. , and then continue to do whatever needs to be done.
After walking out of the Yun family's yard, Mrs.
Yun still felt a little emotional, "Second sister-in-law has really changed."
Not only Yunshi, but also Yunzhu, "Mom, my second aunt would actually smile at us.
This is really surprising."
"No."
Mrs.
Yun nodded.
When she saw Mrs.
Zhang in the past, she had never given them a good look.
This seemed to be the first time they saw Mrs.
Zhang speaking from her heart after they returned to the village. smiling at them.
After returning home, everyone took a rest, forgetting about it for the time being.
The weather was getting colder, and Yunzhu began to think about ways to make money again.
Long ago, tofu was made in other villages.
In order to cope with this, Yunzhu also made other tricks.
On this day, Yunzhu had nothing to do and suddenly remembered that he could make dry tofu.
When Yunzhu told his family about his idea, he saw confused faces.
Apparently, they didn't know what dried tofu was.
"You'll know when you make it."
Yunzhu smiled mysteriously, got up and went to the storage room, weighed out five pounds of beans, and soaked them in water.
At this time, Yunzhu was very grateful that she was born in a farm family in her previous life, otherwise she would not know so many ways to make money.
The next morning, Yunzhu got up early.
The beans had already been soaked.
Yunzhu yoked the donkey and made dry tofu.
It was necessary to grind the beans into soy milk.
"Zhu'er, you got up so early."
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Hearing the sound in the yard, Ning Lin came out of the house and helped Yunzhu work together.
It was naturally much faster for two people to work together.
Soon, five kilograms of beans were turned into soy milk.
Yunzhu lit the large pot in the kitchen, then put the ground raw soy milk in the pot and boiled it.
During the process, continuously add raw soy milk and stir continuously to avoid sticking the pot.
When Ning Yi and Yun got up, the yard was already filled with the smell of soy milk.
They looked at each other and both came to the kitchen.
"Dad, Mom, you just happened to be awake.
Come and help me."
After greeting the two of them, Yunzhu found a clean coarse white cloth.
This white cloth was used to wrap the soy milk so that it could be filtered and filtered.
Separate all the soy milk and bean dregs.
After hearing what Yunzhu said, the two of them washed their hands, rolled up their sleeves and entered the kitchen.
Let Yunshi and Ning Yi hold both sides of the white cloth.
Yunzhu scooped it up with a ladle and poured the soy milk into the white cloth.
Yunshi and Ning Yi shook the white cloth.
This was to let the pure soy milk come out of the tofu buns.
It leaked out and was completely separated from the bean dregs.
There was a large basin placed under the white cloth.
The soy milk separated from the bean dregs could all flow into the basin through the white cloth.
It was only five kilograms of beans, so the soy milk and bean dregs were separated very quickly.
This bean dregs is a good thing and can be fed to the livestock at home.
Not only does the livestock like to eat it, but it is also easy to get fat.
He brought the big basin into his room, and then slowly poured the brine into the filtered soy milk.
Yunzhu kept stirring with a spoon.
After stirring for a while, he added a small amount of brine and stirred after adding a little.
After a while, add a little and stir for a while.
Yunzhu knew that this step required patience, so she simply sat on the stool and waited until tiny lumps formed in the basin before stopping.
After closing the lid, Yunzhu returned to the house.
Yunshi had already made breakfast and was waiting for her to eat together.
After breakfast, Yunzhu returned to his room.
At this time, a thin layer of skin had appeared on the surface of the soy milk in the basin.
Yunzhu knew that this most basic step had been completed.
Below is the tofu nao.
If she hadn't already had breakfast, Yunzhu would have ordered another bowl of tofu.
It was her favorite, no matter in her previous life or in this life.
Take out the tofu brain and mash it.
This step also requires patience, because the tofu brain must be crushed evenly.
Yunzhu took a spoon and spread the mashed tofu on the tofu buns.
Because it was dry tofu, it had to be thin and even.
Yunzhu has made tofu before, so she has a mold at home.
She spreads a layer of gauze, and then puts a layer of mashed tofu.
She does this layer by layer until all the tofu is spread on the gauze. , Yunzhu breathed a sigh of relief.
After the paving is completed, Yunzhu takes the template above the template.
This is pressed on top of the mold because it needs to be squeezed to get out the moisture inside.
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There are drainage holes under the mold, so there is no need to worry about the water not flowing out. .
Yunzhu couldn't do this job by herself.
She called Ning Yi and Ning Lin and pressed the template on the last layer of gauze.
Yunzhu asked the two of them to press hard to ensure that all the water could flow out. .
After finally pressing it, he took the upper template aside and Yunzhu lifted a layer of gauze.
The dry tofu had been made.
The aroma that hit his nostrils brought a smile to Yunzhu's face.
"Zhu'er, this is that dried tofu."
Looking at the thin sheets of dried tofu, the faces of the Ning family's father and son were full of surprise.
Ning Yi came to the door and shouted into the room, calling the Yun family Also shouted over.
Looking at the three people surrounding the dried tofu, the smile on Yunzhu's face deepened.
She spread a curtain on the kang and separated the dried tofu from the gauze layer by layer.
Although everyone has had breakfast, Yunzhu has made something new, so everyone always wants to try it.
Yunzhu asked everyone to wait in the room, went to the kitchen, lit a fire, fried some egg sauce, then found the stored onions, cut them into sections, put them on a plate, and brought them to the room .
Picking up a piece of green onion and a piece of dry tofu, Yunzhu put the green onion on the folded dry tofu, then spread it with egg sauce, rolled it up, and handed it to Ning Yi, "Dad, try it. ” Ning Yi was very curious about Yunzhu's rolling method.
He took the rolled dry tofu and took a bite, "Well, it's so delicious."
While talking, Ning Yi couldn't help but take a few more bites.
Seeing him like this, Yunshi and Ninglin also followed Yunzhu's behavior just now, each rolled up dried tofu and started eating.
Seeing everyone eating happily, Yunzhu wanted to try it herself.
Speaking of which, in her previous life, she hadn't eaten dried tofu for many years.
Yunshi and Yunzhu had small appetites, and since they had already eaten, they only ate one piece and then stopped.
After all, Ning Yi and Ning Lin were men and ate more than Yunzhu and Yunshi, so The two of them ate two pieces each, but they couldn't eat any more, so they stopped.
"Do you think this dried tofu is easy to sell?
After everyone finished eating, Yunzhu asked with a smile.
Naturally, everyone nodded repeatedly and praised the delicious dried tofu.
Seeing everyone nodding, the smile on Yunzhu's face deepened, "Since you all agreed, let's not make tofu tomorrow, but make dry tofu.
Just start making it, don't make too much, make less, and then roll it Bring out some dried tofu and let the villagers try it.
It will probably be easier to sell. " Hearing what Yunzhu said, everyone nodded.
After all, they had made something new.
Yunzhu kept some food for himself and sent the rest to the Yun family.
We ate something simple at noon, and in the evening, Yun Chu set aside part of it to roll and eat, and fried the rest into shredded dried tofu, and mixed it with shredded dried tofu.
The family ate the new stuff Yunzhu made, one Everyone was very happy.
There was nothing to say all night.
The next morning, Yunzhu's family got up early and the four members of the family worked together to make dry tofu.
What they had for breakfast was tofu nao and dried tofu.
After breakfast, Yunzhu and Ning Yi.
Ning Lin went out together, leaving Yun at home.
Perhaps because of the relationship with tofu before, the dried tofu sold very well today.
Some of them didn’t even need to be tasted, so they bought some directly.
Of course, Yunzhu also explained how to eat dried tofu to prevent the villagers from buying it.
I don’t know how to eat after I go back.
A total of thirty kilograms of beans were soaked.
Before noon, all the dry tofu made from thirty kilograms of beans was sold out.
The three of them returned home happily.
After carefully counting the money, they found that they made more than selling tofu. , after all, dried tofu cannot be counted in pieces like tofu.
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With a good start, Yunzhu increased the number of kilograms of beans.
Today he only sold his own village.
Tomorrow he should go shopping around.
This dried tofu is different from tofu.
Maybe he can give some to Qiuniang. .
When Yunzhu told her family about her thoughts, she naturally received absolute support.
She basically said some of Yunzhu's thoughts, and her family members all agreed.
The dried tofu was sold to other villages, and the sales volume was much better than the original tofu.
On this day, Yunzhu was going to town, and she specially prepared some dried tofu, intending to give it to Qiuniang and Jiaoniang to try
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