Ladies first, this basic Western restaurant dining etiquette is universal everywhere.
Su Zhiyuan, who knew a few rules of Western restaurants, first helped his wife and daughter pull out their chairs, and waited for them to sit down before he took his seat.
Su Li took the menu handed over by the waiter and looked at it carefully, wanting to choose some dishes that had French characteristics and were more in line with her parents' tastes.
Fortunately, in order to cater to the choices of Chinese people, the menu is a combined version in Chinese and French.
Therefore, even though she only knows some simple French, she can still understand the menu.
“We’ll each have smoked salmon as a starter, a vegetable soup as an appetizer, and a bread salad.
We’ll have three different entrees, a classic steak and a Yellow Flag tuna steak, with prosciutto and tenderloin on the side.
Chives, sprinkle with lemon juice, and a grilled lamb chop to garnish with some refreshing side dishes.
Finally, for dessert, I want a glass of French water.
Fruit mousse, I'll give you two pieces of fruit salad.
The cake will have a thicker texture.
I'm afraid you're not used to it.
Dad, do you want coffee or black tea?"
After looking at the menu carefully, Su Li ordered some selectively.
It was enough for them to eat.
Su Li had eaten French food more than once in her previous life.
Su Li could still grasp the specific amount of French food and the approximate measurements of their family.
"I want coffee.
Your grandma probably won't be able to accept the taste of coffee.
She wants black tea like you."
Su Zhiyuan had drank coffee and felt it was okay.
There was still some flavor after tasting it carefully.
He was used to drinking green tea.
He was interested in these foreign black teas.
Not really used to it.
"Okay, okay, Dad, let's have a fruit tea, an earl gray tea, a Blue Mountain coffee bar.
Finally, we want pinot noir as a table wine."
Su Li closed the menu and handed it back to the waiter.
Su Li completed the task successfully.
Ordering tasks.
The waiter left with a smile and placed his order.
Su Li stood up and opened the curtains in the open kitchen near the flower garden, allowing her parents to experience and watch the French chef cooking.
It was a wonder.
"After all, they are foreigners, and their cooking looks very different from ours.
Look at the soup they make.
It's slimy and doesn't look very refreshing.
Also, look at that, it's placed directly on the table.
It was served on the ice tray, and the meat and shells were fried in the pan for a minute before leaving the country.
There were also people who ate raw food.
The chefs were really different from us.
You see, they were all tall and tall. hair The eyeballs are not very bright, and the eye sockets are much darker than ours, but the skin is very white, but there is too much hair.
Look at the two chefs who look like big beards.
"It's really strange.
They were all a family anyway, so Lin Juan pointed out all the things she didn't like and asked her to understand.
However, unlike other people, Lin Juan was very well-educated.
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Although she was curious, she didn't point out her fingers.
"What kind of cream of mushroom soup is it?
It's made with cream cheese.
It's sashimi, and what's the pan-fried scallop?
It's raw and tender.
Of course it's sticky.
After all, it's a foreign dish.
What can they do?
We find it difficult to accept our eating habits."
Su Zhiyuan, who knew a little bit, was proud that he could answer his wife's questions.
As for their little girl, she can probably be a teacher in front of them, so he doesn't need to show her off.
The little water in his stomach can fool his wife, who has never seen these things before and is exposed to them for the first time.
"Abba is right, but what I ordered for us is a lighter vegetable soup.
This soup is more in line with our usual eating habits."
Su Li looked at her parents with a smile.
Once upon a time, her parents' faces were stained by the years of life.
All traces of vicissitudes of life have faded, Now they are sitting in this romantic restaurant, discussing the differences between foreign customs and domestic customs.
They look peaceful and peaceful, as curious and carefree as children.
This feeling is so good.
She hopes, she protects, this kind of peace and tranquility. , this happiness must continue forever You get what you pay for.
Pfister Restaurant is a little more expensive than ordinary Western restaurants.
There are reasons and reasons for this.
After their conversation came to an end, the meals they ordered were delivered to the box one by one in order.
Waiting for them to enjoy.
"Mom, how do you like the taste of this pre-dinner wine?
The one I ordered has a stronger fruity taste and a soft taste.
It is suitable for ladies to drink.
I just want to offend my father to drink this low-alcohol pre-dinner wine with us.
"Since there were other arrangements in the afternoon, Su Li did not order any other drinks for her father and chose to arrange the same drinks as them.
"It's okay, it's okay.
I'm happy to have the same pre-dinner drink with you."
Su Zhiyuan responded with a smile.
There was nothing he wasn't happy about.
It was his pleasure to be in harmony with his wife and daughter.
"The food is here.
Let's start with the appetizer.
Grandma, just put the napkin on your lap and pick up the outermost set of knives and forks.
It's not rude from the outside to the inside.
Our meal today is relatively simple, but We don’t need to be too particular about our bodies.
Lean forward slightly and keep your arms close to your body to avoid bumping into the fence.
"My family always requires an upright posture when eating, so Su Li doesn't need to emphasize that no matter how comfortable the chair is, you must keep your posture upright and don't lean on the back of the chair.
Pay attention to this.
"After eating a dish, put the knife and fork side by side on the plate, with the tines facing up.
It's very simple.
Mom, you did a good job."
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Seeing that my parents have adapted well, Dad must have eaten it.
The Western food is cooked in a decent way, and grandma follows daddy and her guidance, and she follows the rules.
Therefore, Su Li smiled and praised her, which relieved her mother's nervousness about unfamiliar dining etiquette.
In fact, when it comes to dining rules and the strict requirements of traditional Chinese etiquette, grandma can even do that elegantly and decently.
This kind of simple Western etiquette is naturally not a problem.
It takes some time to get used to it.
Therefore, Su Li , not very worried.
After the appetizer, there was the appetizer soup, then the salad, the main dishes were served, and finally the dessert and the coffee and tea she ordered.
It was not the first time for Su Li and Su Zhiyuan to eat exotic dishes, and they were still used to it.
At that time, Lin Juan was a little uncomfortable at first, but later, under the orderly guidance of her daughter, she enjoyed such a French meal with great enjoyment.
Su Li ordered three kinds of main dishes.
After the dishes were served, they chose to divide them into three portions.
You taste mine and I taste yours, and they experience each other.
Although it is not so girlish, they themselves do not come to France for the rules.
When it comes to food, they pay more attention to the experience.
Finally, the fruit mousse is also delicious, and the fruit salad is very refreshing.
Accompanied by tea and coffee, they leisurely enjoy the romance of the afternoon sun, quietly overlooking the scenery outside the window, and relieve the fatigue of shopping in the mall in the morning.
Delicious meals Points have replenished enough energy for them, waiting for their next departure. sjgsf0916: