During the Chinese New Year, people always get up early to mix the batter, mix the meat and heat the oil, just to fry the delicious crispy meat.
In some places, the crispy meat is also called "slippery meat".
The classic crispy pork is also a must for New Year’s dinner.
Sister-in-law Wu is good at frying the crispy pork until the color is golden and attractive.
Just as the saying goes, golden and crispy will bring wealth.
In addition, sweet and sour pork ribs, red tenderloin, cold beef, sweet braised pork ribs, and Dongpo pork elbow are all available.
Sanyang kaitai, Mapo tofu, Sixi meatballs, lotus pond stir-fry, saliva chicken, braised eggplant, Kung Pao shrimp balls and many others.
With Sister-in-law Wu Lin Juan as the main force, everyone worked together to prepare a sumptuous New Year meal.
Among them, Su Li also showed off her hands and made a dessert of filigree.
Yams are connected with each other, with a clear and yellow color, sweet smell, tempting and delicious.
This is a dish that must be eaten first.
Therefore, at the New Year dinner, everyone hurried to the table.
The first dish was served by Su Li’s dessert of shredded yam has received high praise from everyone.
Su Zhiyuan's craftsmanship is good.
The soft, fragrant and attractive Dongpo pork elbow is Chef Su Zhiyuan's trophy.
As a family member who has never been in the kitchen a few times, Le Zhengchen's knife skills are pretty good.
The exquisite and colorful fruit platter spells out a big Chinese character "福", which is extremely clever and adds color to the New Year's dinner.
It's not just freeloading.
Sitting around the table, Sister-in-law Wu, who usually never went to the host's dinner table, was persuaded to sit at the table.
Over the years, Sister-in-law Wu has worked hard for the Xu family, taking good care of Mrs.
Xu's house and watching the happy Zhengchen.
Her hard work has made great achievements.
Mrs.
Xu and Le Zhengchen, including Su Li, have never regarded her as an outsider.
This During the New Year celebrations, it was embarrassing enough not to let Mrs.
Wu go home, but how could she let others ignore it?
During the New Year, the purpose of the New Year is to make the group members lively.
The more people there are, the more lively it is, right?
Wine is always indispensable on the Chinese people's festive dinner table.
However, most of the people on this table are practicing medicine and know how to maintain health.
Therefore, they are not alcoholics.
However, in such an atmosphere, having a drink and a little wine can enhance the atmosphere of the New Year.
Therefore, Le Zhengchen took out the last unopened bottle from Mr.
Xu's collection cabinet, the batch of health-preserving medicinal wine specially brewed by Moutai that Su Li had carefully sent over.
At this time, Mr.
Xu didn't care about his heartache.
The most important thing was that everyone was happy.
Considering the lady's needs, Su Li also opened a bottle of flower and fruit drink.
Le Zhengchen filled up the wine glasses for all the elders.
Although Wu's sister-in-law Lin Juan was not a big drinker, she could still drink a glass.
Among the group of people, only Su Li, who was not yet an adult, was not allowed to drink.
Therefore, Su Li was self-aware and poured herself a glass of flower and fruit drink first.
"Come on, come on, let's all raise a glass.
Let's raise our glasses to bid farewell to the old year and welcome the new year.
On this day of bidding farewell to the old and welcoming the new, my old man wishes everyone good health and success in their careers in the new year.
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"The family is happy and the whole family is happy."
Seeing that the table was full of people, there was no longer any fun-filled New Year's dinner banquet for him or himself and Mr.
Achen.
Mr.
Xu's face was flushed with joy, and he was filled with joy.
Be the first to give the toast.
"This year I have a sweet granddaughter who can call me grandpa, and I have a whole family to spend the New Year with me.
I am really overjoyed."
"Haha, everyone raises a toast.
We, Uncle Xu, will always be strong and healthy in the new year.
The younger you live, the younger you live."
Su Zhiyuan then said his toast, and everyone also repeated the good wishes that followed, "Cheers, everyone" was accompanied by Le Zhengchen's smiling greeting.
After everyone clinked their glasses, they all raised their necks and drank the wine in the glass in one gulp.
Even the ladies were elegant and neat.
"It's full, it's full, let's eat the food and eat the food" Amid a burst of laughter and changing cups, the Xu family and the Su family spent a very meaningful New Year's dinner time full of joy and joy.
At the dinner table, Mr.
Xu smiled from ear to ear and kept asking everyone to eat.
For Mr.
Xu, this was the most lively New Year he had experienced in nearly ten years.
Before retiring, he spent the New Year on constant alert, waiting for the medical notification that would come at any time.
After retiring, he retired and returned to his hometown.
His daughter was married to Xiangjiang.
The New Year's Eve was her busiest and most important time.
Time period, can't get away.
He sticks to his ancestral home.
Except for his grandson who sometimes has time to spend time with him, no one spends the New Year with him.
This year, because of Su Li and the caring and filial piety of the Su family, he had a happy year in a real sense.
Even though his daughter and son-in-law were not around, Mr.
Xu had no regrets at all and was extremely happy.
In the afternoon, the Su family chatted with Mr.
Xu again.
It was almost dark, and people who had an early New Year's Eve dinner outside began to set off firecrackers.
Only then did the Su family say goodbye.
Before leaving, Mr.
Xu was waiting.
Sister-in-law Chen and Wu each gave Su Li a red envelope, which was their new year's money for Su Li.
Similarly, Su Zhiyuan and Lin Juan also gave Le Zhengchen a red envelope.
The Su family also prepared a box of gifts for Sister Wu, which they had already given to Sister Wu when they entered the Xu family.
Say goodbye to Mr.
Xu and agree to meet again tomorrow and return home to stay up late on New Year's Eve.
Tomorrow, the first day of the lunar month, is a good time for the family to pay New Year greetings to the closest elders.
The immediate elders of the Su family are no longer here, and Mr.
Xu and Mr.
Luan are now their closest elders.
Therefore, on the first day of the new year, when the three members of the Su family pay New Year's greetings to Mr.
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Xu and Mr.
Luan, they will definitely come over tomorrow.
Staying up late on New Year's Eve is a Chinese folk custom on New Year's Eve, also known as staying up late, staying up late, and staying up late.
On New Year's Eve every year, the family reunites and stays up late to welcome the arrival of the Lunar New Year, saying goodbye to the old year and welcoming the new year.
The older people stay up late as "farewell to the old year", which means cherishing time; the young people stay up late to extend the life of their parents.
On the night of New Year's Eve, there were almost no cars on Jincheng Road, so there was no traffic jam.
Therefore, apart from waiting for the red light, the Su family returned to their home in Jiujiang Garden Community without much pause.
This time was only six or seven o'clock.
The family enters the house, takes off their coats, puts away their handbags, and divides the work.
Lin Juan, the mother-in-law of the Su family, is responsible for cooking dumplings and preparing New Year's Eve dinner for the family.
Su Zhiyuan and Su Li, the father and daughter of the Su family, are responsible for inspecting the food for New Year greetings tomorrow.
Gifts on the living room table Visit melon seed snacks and candies for the family to eat during the New Year's Eve dinner.
After the family has eaten dumplings for the New Year's Eve dinner, they will sit here to watch the Spring Festival Gala, waiting for the New Year's bell to ring, and welcoming a better new year.
The coming of a year. sjgsf0916: