Luan Le didn't know why, and felt unhappy because Su Li Yanjin, who had parted ways with them, didn't know.
He escorted Su Li to the car, rigorously got in, started the car, changed direction, and went straight to a Cantonese restaurant with good reviews near the airport.
Cantonese cuisine combines the strengths of Beijing, Jiangsu, Huai, Hangzhou and other provinces cuisine as well as Western cuisine, integrating it into a unique style.
Drawing on the strengths of hundreds of schools, using a wide range of materials, rare materials, exquisite ingredients, good at innovating in imitation, paying attention to light but not bland, fresh but not vulgar, tender but not raw, oily but not greasy, fragrant, loose, soft, Fatty, thick, sour, sweet, bitter, spicy, salty and fresh.
Seasonal, light in summer and autumn, rich in winter and spring.
Now in the summer and autumn season, it is the time when Cantonese cuisine is still light, which is very suitable for Ah Li's always light and tender taste.
It can be said that it is selected with great ingenuity.
It was not because Yan Jin had eaten too much that he understood the layout of Yanjing's food.
It was because Yan Jin understood that although Su Li was not very fond of food, he did not mind enjoying delicious food, he deliberately collected some of the famous names of Yan Jing.
With information about hotels, restaurants and restaurants, you can find arrangements that suit Su Li's taste anytime and anywhere.
"Fu Yixuan's seared tai chi shrimp, Baihua fish maw, and fish crabs are quite delicious, and the soup is also special.
Ah Li can try their special recommendations later."
When they bid farewell to Luan Le and the three of them got into the car, time It's almost twelve o'clock , therefore, Fu Yixuan, the restaurant that specializes in Cantonese cuisine, was carefully chosen to take Su Li to eat.
It is not too far from the airport, only about ten minutes' drive.
There is a highway near the airport, and they did not encounter any traffic jams. , and soon arrived in front of Fuyixuan.
Yan Yan parked the car and led Su Li forward.
He estimated that Su Li would arrive in time and booked a private room at Fuyixuan in advance.
After reporting my name to the box at the receptionist, I was politely led into the box.
Anything that can be rigorously recognized definitely has its own uniqueness.
Fuyixuan's scorched tai chi shrimps are beautiful in shape, fresh and fragrant, the fish maw has white cartilage, light and fresh taste, the disk is elegant and beautiful, the crab apple mushrooms are refined in color, fresh and fragrant, rich in nutrients, suitable for all seasons, smooth sailing, crab Fresh, fruity, refreshing, complete in color and flavor.
The last one is winter melon and coix seed duck soup.
The duck meat is soft, the soup is delicious, refreshing and refreshing.
There were only two of them, so they strictly ordered four dishes and one soup, all of which were recommended by the store.
Naturally, they were even more ingenious.
Seeing Su Li using it sweetly, Yan Jian felt happy in his heart.
Obviously, his arrangement was liked by Su Li, which made Yan Jing very satisfied.
"Third brother, what are we going to do next?"
After having a meal, Su Li asked curiously as he took a short rest and followed the strict guidance as he walked out of Fuyixuan and towards the parking lot.
She is still on vacation today, and there are no classes scheduled from afternoon to evening.
Therefore, the rest of the time will be free time, which is easy to arrange.
Yan Yan tilted his head and said apologetically: "At first, I wanted to take advantage of Ah Li's rare vacation to take you to the Arnold Suburban Club to play with Ye Xuan, run horses, and relax.
But, I went to see grandpa last night, not just recently.
The temperature is unstable, hot and cold.
Grandpa has a cough.
I am a little uneasy.
I want Ah Li to help me go and see for myself.
Grandpa heard yesterday that you arrived in Yanjing today, and I also want you to come and sit at home when you are free. sit" Grandpa’s cough is not too serious, and his health care doctor also prescribed some Chinese-made cough medicine and a restorative diet.
Because it wasn’t too serious, Grandpa didn’t bother too much and asked the Health Bureau for consultation.
Therefore, he wanted Ah Li to help him check on his grandfather.
As the old man was getting older, it was better to pay attention to everything.
Although his health doctor had been with him for a longer time, he was more rigorous in terms of medical ethics.
I believe in Su Li's medical skills.
This has nothing to do with age or how much he values Su Li, it's just that Su Li's medical skills make him convinced in every move.
Because it's a private consultation, Ali is also one of his own, and he doesn't have the temperament to talk nonsense.
In this way, it's also It can achieve grandpa's original intention of not wanting to trouble everyone.
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"Grandpa Yan, why didn't you tell me earlier if you weren't feeling well?
Then, third brother, let's hurry up.
I caught up with military training some time ago, and then the course schedule became tighter.
I haven't visited Yanjing again during this period of time.
"Grandpa Yan, it's really inappropriate."
Su Li couldn't help but quicken his pace.
The old man's health is important.
If he knew this before eating, Su Li would not be delayed here during the meal.
He could solve it casually, the easiest way.
It's a Bigu Pill.
Because Bigu Pill might be needed at any time, Su Li prepared a small bottle in his bag just in case.
"Ah Li, don't worry.
Grandpa knows your situation and won't mind.
Of course, you have time.
The Yan family welcomes you at any time."
Open the door of the passenger seat and escort Su Li to the car.
Just be cautious.
He got back into the driver's seat, started the car, left the parking lot, and drove towards Yuquan Mountain.
School started at the beginning of Ali's life, Pepsi was waiting for new products, and there was also collective military training.
Grandpa understood it very well and did not mean to rush it.
The two of them spent the time after dinner, just avoiding the rush hour of commuting, and were in the middle of a break.
Therefore, in Yanjing City, where the later big congestion has begun to appear, Yan Jing and Su Li still did not encounter traffic jams.
In this situation, we arrived at the foot of Yuquan Mountain smoothly and went straight along the road up the mountain.
When we get here, there will be no traffic jams, but because of the special conditions here, the speed cannot be increased.
As always, after careful inspection by the guards before entering, the rigorous car continued to move forward smoothly until it stopped in front of Yan's house.
Strict cars usually come and go in the Yuquan Mountain villa area, so the inspection process is very fast.
This is not Su Li's first time here, and the inspection is not as strict as the first time.
The two got out of the car and walked into Yan's house.
In the small flower bed of Yanzhai, there are golden, red, purple and white chrysanthemums of various colors vying for fragrance.
Facing the frost and cold in autumn, the flowers are in full bloom, single color and multiple colors.
Double petals, flat petals There are many famous chrysanthemums blooming here in Yanlao, but there are also ordinary varieties, even wild chrysanthemums, which can be said to be eclectic, just for the frost and autumn flowers.
Su Li's meal was not delayed for too long.
In addition, Fuyixuan itself was on the route from the airport to Yuquan Mountain.
Therefore, the two of them did not spend too much time from Fuyixuan to Yuquan Mountain. time.
At this time, the Yan family had just had lunch.
When Su Li came in strictly, they caught up with the father and son Yan taking a walk in the yard, admiring chrysanthemums and eating. sjgsf0916: