"Anyone can come to the back garden and call me.
Why are you still working so hard to come find me?"
Su Li's words seemed to be the best words to break the curse, instantly summoning the minds of everyone who had fallen into intoxication.
"Don't dare to refuse Ah Li's invitation, but prefer Ah Li's good tea, water and hospitality.
Brother Chen is looking forward to it very much.
Ah Li will take action, but there is no mortal thing.
Uncle, aunt, Ah Le, Mr.
Yan, we are in good luck "Le Zhengchen and Feng Xuexu smiled and responded to Su Li's invitation, looking forward to it.
"Haha, it's rare that all of you kids are here together.
Come on, let's go to the rest area in front.
Let's sit down and have a cup of tea.
Ah Li recently made a new tea, and it tastes very elegant."
The Su family in Yanjing The front yard of the villa purchased is not large, and the main building of the villa covers an area of The area and space are similar to those in Jincheng, but behind it, there is a large garden setting.
Although the overall area is not as good as the house in Jincheng Longhu Villa, the activity area is not unreasonable.
In Yan It is very rare to have such a sparse and clear building in Beijing.
Therefore, when Su Li first looked at the design, he felt satisfied and booked it without hesitation.
At that time, the place had just been put into construction and had not even been completed.
Su Zhiyuan led the way with a smile, and led several children to a simple arrangement among the flowers.
White support poles, white carved spire ceiling, below are four white rattan chairs, surrounding a simple white square table, ivy violet vines, dragging their long bodies to climb in the small pavilion, with green The vitality of the pavilion not only supports a cool sky for the pavilion, but also plays a role in decorating the white pavilion, setting off the surrounding green and carpeted grassland, giving it a unique pastoral and natural atmosphere.
There were tea sets on the tea table.
Lin Juan greeted the three strict guests to sit down with a smile, and said with a smile: "A Jin, A Chen, A Le, let A Li accompany you to talk, don't leave this morning. , if you don’t dislike Auntie’s cooking, you can all stay and eat.
Auntie has reserved guests, so you are not allowed to fail to give Auntie face.”
The house in Yuequanju was not small, so when the financial conditions were sufficient, Su Li strongly requested that Lin Juan not be so tired and busy, so their family hired an aunt who worked according to the midpoint to help.
Their family's workload is not particularly large, and the aunt is only responsible for simple daily cleaning of the house.
After all, I don’t like the presence of strangers in the house, so Auntie comes early to clean the house and then leaves.
Lin Juan is still willing to do the food for the Su family and take care of the flowers in the garden by herself.
With the help of Su Zhiyuan, An Binhong, Gao Zhexi and his wife, as well as Su Li, Han Qing, and Zhao Yingyu who often come here from time to time, it is quite easy.
You can be busy.
"Auntie, I haven't tasted your craftsmanship for a long time, so I'm going to work on you today."
She responded rigorously and gently.
This is Ah Li's mother.
She attaches great importance to her and regards her as her fate.
Naturally, he also attaches great importance to and respects her.
He sincerely praised: "Auntie, home-cooked meals are the most nourishing and delicious food."
If such praise were uttered by someone like Yan Nuo, who is always as sweet as honey, the effect would naturally be inferior to that of someone who has always been serious and serious and never praises others easily. .
Lin Juan naturally smiled and left together with Su Zhiyuan and others, leaving some room for the children to talk on their own.
Good tea, good water, good mood, and ready-made tea sets.
Su Li also had the time and thought to make a good pot of tea.
There is water on the table that Auntie had just changed in the morning.
The tea set used by Su Li to make tea is a complete set of sweet white porcelain depicting water-dotted peach blossoms.
The delicate and smooth sweet white porcelain, with two or three lifelike peach blossoms facing the spring scenery, is just right for today's bright spring.
Good times.
While starting to boil water, Su Li took out a pot of tea leaves from the tea warehouse and placed them on a tea appreciation tray, letting the three friends appreciate the green and tender tea leaves that were as green as new buds.
"Some time ago, I was helping someone with a consultation, and the patient gave me some new tea this spring.
I had nothing to do, so I poured it with pharmacological essence while I had time.
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The quantity was not too much.
I just made it, and it was just I haven’t sent it to you.
You can try it and if you still like it, take some with you when you go back.”
The patient was a tea seller.
He had not thought about eating for many days, but he was so tormented that he was so thin that he was as skinny as a grown man.
I don't know where I got the news from, and I found her through her father's friends.
It was just a burnt stomach, a nervous disorder, and I couldn't feel hungry, so I didn't like eating.
It wasn't a big problem.
After two injections, it was gone again.
I prescribed a prescription for him, and he had an appetite that day and was very happy.
People who have never been hungry really don't know how to cherish food.
Food is the foundation for people to survive.
The man was extremely happy.
After giving her a generous consultation fee, he also gave her a can of the best spring tea newly produced in his tea garden this spring.
In the past few days, she had been pouring it out, soaking it with the essence of life, repeatedly making it fresh and tender, and then peeling off the water, and now she had this spring tea that seemed to be reborn.
For this spring tea, Su Li did not add too much medicinal liquid to increase its auxiliary functions, but focused on the freshness and tenderness of the tea itself, pursuing its natural and ultimate taste, with the most life.
It is richer in energy and more beneficial to the human body, but that is just a side effect.
After the water boiled, Su Li lifted up the kettle, poured boiling water over the body, then pulled the tea leaves into the teapot with a teaspoon, poured water into the pot again, stretched out two fingers, picked up the lid of the pot, scraped off the foam on the mouth, and then covered it.
Put the lid on the pot, use boiling water to wash away the foam on the top of the pot, the movements are graceful, and the final quick removal is a pleasure to watch.
It is the first time to wash the tea.
Filling the pot with water again was for the second brew, which really began to release the essence of the tea.
The tea water from the first brew was not wasted.
Su Li used it to scald the cup.
Yan Jin, Le Zheng, Chen, and Luan Le were sitting around the table.
On the four sides of the table, the three of them were located at the ends of Su Li's left and right hands and in front of them.
As they breathed, they could smell the elegant, pleasant and extremely fragrant fragrance of tea.
After the second brew, Su Li held the pot with one hand and poured tea into each cup in a cycle.
The spout of the pot was close to the tea cup.
The purpose was to make the tea soup in the cup the same consistency, and to pour it low to prevent the aroma from being lost too much.
Wait until the pot When the tea soup in the pot is almost exhausted, pour the remaining tea soup into each cup.
These are the essence of the tea soup in the whole pot and should be poured evenly drop by drop, so it is nicknamed Han Xin Dian Bing. sjgsf0916: