After all, they were all friends and Yan Nuo rushed to bear the food and accommodation arrangements, so naturally he couldn't wrong his own people.
Although everyone later did not agree to Yan Nuo's proposal to bear the travel expenses alone, Yan Nuo had already made careful arrangements with all his heart.
Perhaps because they are thinking about it, most people are talking about the exciting itinerary tomorrow when they fall asleep.
Therefore, no one needed to be reminded or urged the next day.
Everyone consciously got up early in the morning.
After washing up, the group was ready to have breakfast.
Jinggang City’s Goubuli soup dumplings are famous throughout the country.
"Come on, everyone, come with me.
I will take you to eat the most authentic Goubuli soup dumplings.
In this hotel, the breakfast dumplings are also good, but they are not authentic.
Since we have come to Jingang City, we must not Go away less and ignore the old man Eat in the store an authentic Jinmen time-honored brand, the best in China.
These signs are worthy of the name."
After everyone gathered, Yan Nuo smiled and greeted everyone to go out and go to the Goubuli old store in Jinggang City to have an authentic meal.
The dog ignores the bun.
Jingang City is so close to Yanjing, and the Yan family's property is here.
Yan Nuo, who always loves to play and eat, has never been here.
It's just that I haven't played it as carefully as this time, and there are so many like-minded relatives and friends accompanying me.
Now I can be a guide.
Naturally, he would not miss such a famous sign.
Naturally, the taste also satisfied him.
The dog ignores the buns, which sounds like it means that no matter how unpalatable the buns are, the dog doesn't care.
In fact, this is not the case.
In 1831, during the Daoguang period of the Qing Dynasty, Gao Guiyou, the founder of Goubuli steamed buns, was born in Xia Zhuzhuang, Wuqing County, Shuntian Prefecture, which is now Wuqing District, Jingang City.
Because his father had a son when he was forty, he gave his baby name "Gouzi" for the sake of peace and security, hoping that he would be as easy to feed as a puppy.
At that time, children were prone to die young, and most families wanted to give him a nickname, but the King of Hell ignored him. , easy to feed.
When Gao Guiyou was 14 years old, he went to work as a waiter at Liu's Steam Food Shop on the edge of Tianjin's South Canal.
Due to his ingenuity, diligence and inquiring skills, as well as the guidance of his masters, Gao Guiyou's skills in making steamed buns have continued to improve and he has become a master at it.
Three years after completing his studies, Gao Guiyou opened a snack shop "Dejuhao" specializing in steamed buns.
Because Gao Guiyou is good at craftsmanship and is very conscientious in his work and never adulterates, the buns he makes are soft in texture, fresh and not greasy in flavor, resemble chrysanthemums in shape, have unique color, flavor and shape, and his business is very prosperous.
More and more people came to eat his steamed buns, and Gao Guiyou was too busy to talk to the customers.
As a result, the steamed bun eaters jokingly called him "a dog who sells steamed buns and ignores people."
Over time, people took it easy and called him "Goubuli", and the steamed buns he sold were called "Goubuli steamed buns".
However, the original store name was gradually forgotten by people.
Goubuli's steamed buns are carefully selected for their dough and fillings, their production process is strict, and their appearance is beautiful.
In particular, the buns have well-proportioned pleats, with each bun having no less than 15 pleats.
The steamed buns that have just come out of the cage are fresh but not greasy, fragrant and delicious.
With the development of "Goubuli", the varieties they operate are also innovating on the basis of inheriting tradition, gradually forming 98 varieties of steamed buns in 6 categories.
"You can choose what you want to eat.
They have traditional pork stuffed buns here.
Now they also develop golden needle buns and dragon and phoenix buns made with chicken, duck, fish, meat, seafood and seasonal vegetables, wild vegetables and fungi.
Bao, Yuanyang Bao, Parsley Bao, Assorted Bao , prawn and leek buns, there are many varieties, you can choose freely."
Enter the store and find a big seat to sit down.
Yan Nuo carefully recommends it to everyone.
It is rare that his young master is happy to be able to show off in front of others, especially in front of his brother.
He felt so happy in his heart According to personal preferences and appetite, I ordered twenty varieties of steamed buns, and paired them with porridge ordered according to my personal taste.
Free novels bring you joy and joy ---> storyskyline.net
The dining table was filled with a dazzling array of items.
Naturally, I can bear the title of the best steamed buns in China. , which can last for hundreds of years under the erosion of history, the timeless old brand craftsmanship is naturally well-deserved.
This breakfast made everyone very satisfied.
After breakfast, the group embarked on their journey again.
They have either seen the ten scenic spots in Jinmen or are reluctant to visit them.
They have already passed three sets of dusk rain, Jibei Xiongguan, and three dule morning lights.
The next trip is to enjoy the remaining seven famous sceneries.
Looking for traces of the ancient, prosperous and interesting hometown, here, while Su Li and his party were enjoying the sights, they each purchased paintings such as Yangliuqing paintings, "Clay Figurine Zhang" painted sculptures and "Kite Wei" kites for their families to share.
The towering Tianjin Radio and Television Tower, referred to as the Sky Tower, is the fourth tallest tower in the world and the second tallest in Asia.
The revolving restaurant in the sky is unique and interesting.
The free-spirited and fun-filled Longtan is surrounded by verdant greenery, there are many delicacies, and the greedy Shuangcheng Zuiyue is where Su Li and his party almost burst their bellies.
There are many kinds of snacks that can be packaged and mailed.
Home delivery.
It starts at Sanchakou and ends at Daguangming Bridge, crossing the prosperous urban area of Tianjin.
It is known as "Seventy-Two Gu" in Jingang City, and the Haihe River is also called "Gushui" by some people.
The waves are rippling, and the Gu Shui Shui Xia has a reputation that spreads widely.
Looking back on the past and remembering the present, the meaningful Haimen Ancient Fortress, the dazzling and colorful Central Park, left Su Li and his team's joyful footsteps and joyful laughter everywhere.
It took three days to visit the famous Ten Scenic Spots of Jinmen, as well as other interesting places in Jingang City that you can visit nearby.
The food in Jingang City is also diverse and delicious, and they rotate every day. , still not able to fully taste it, only enjoying my own preference.
During their pleasant visit to Jingang City, the sightseeing tour was completed without any delay.
After visiting Jingang City, the group sent the last batch of souvenirs.
The group no longer stopped and headed directly to the next destination.
Journey to Jizhou Province.
Jizhou Province is rich in products, has beautiful scenery, and is vast in land and resources.
Yanjing is surrounded by three of its sides, which intersect with Jizhou Province.
It seems to be guarded by Jizhou Province in the middle.
However, due to time constraints, this parade in Jizhou Province could no longer be as thorough and detailed as the one in Jingang City.
Furthermore, in response to the circular plan of Su Li and his party, they finally headed straight to the northwest along Jizhou, so they simply headed straight for their goal.
Chengde Mountain Resort in Jizhou is the summer palace of ancient Chinese emperors.
They have longed for this mountain resort, which is one of the four famous gardens in China along with the Summer Palace, Humble Administrator's Garden and Liuyuan, which are national key cultural relics protection units. sjgsf0916: