Everyone was in their respective positions.
None of the group was a picky person who didn't work hard.
According to Su Li's instructions, they each received their own tasks.
It didn't take long for all the equipment to be gathered together.
Zhao Yingyu and Han Qing were in charge of discussing the rental.
Back at the event venue.
They rented two yurts and brought two military green tents with them.
With the help of the owner of the yurt and everyone present, they put the yurts and tents next to each other on the ground in just ten or twenty minutes.
The ground is firmly established, a moisture-proof mat is laid inside, the sleeping bags are in place, and with the sofa-style seats in the car, the group has a sufficient place to rest at night.
Between the yurt and the tent is their activity venue today.
The owner who provided the wood and a few men used wooden poles to build scaffolds and stacked them in stacks.
Over there, the owner of the grill also added a tip to the grill.
Charcoal was delivered.
Several little girls threaded the chopped pork, beef, and mutton cubes with Su Li's special barbecue ingredients, as well as poultry wings, chicken gizzards, duck intestines, and various seasonal vegetables with iron spatulas, and prepared the sweet, sour, salty, and spicy ingredients.
Several flavors of sauce were prepared, and the preparations were completed one by one while the men were busy building the bonfire stacks.
Zhang Mengqing and Sun Hongmei, who had worked in the kitchen at home and knew some basic kitchen skills, were responsible for cutting the meat.
Liu Ying, Qian Weiwei, and Xu Miaomiao, the three girls who had only been in the kitchen and had not even touched the stove, cooperated in dressing the signs.
Su Li has a good sense of control.
She is responsible for marinating, seasoning, and making sauces.
She divides labor and cooperates with each other.
She completes her work while talking and laughing.
After all the preparation procedures were completed, under the guidance of the enthusiastic herdsmen, the bonfire was lit by the rigorous Le Zhengchen who was leaving tomorrow.
The red flames lit the dry wood, and the red fire light illuminated the darkness.
The face of a week-old person is reflected red, showing a face full of excitement and interest.
Here, Yan Nuoluanle also lit the charcoal in the grill and waited until it burned red, which was the time to barbecue.
Yan Nuo prided himself on his outstanding craftsmanship, so the first wave of baking work was left to him to try out.
"Hahaha, I've been waiting to be amazed by this chef's craftsmanship for a while.
It's absolutely shocking and will make ghosts and gods cry.
It's a masterpiece at the level of a god chef."
After the outsider left, he held his waist with both hands.
Yan Nuo did not hide his true nature and praised himself very proudly.
His face is full of elated pride , he can't cook, and has never touched a stove in his life, but barbecue is his special skill.
This was something he lacked in his stomach when he was caught by his brother and sent to the devil training of the Sharp Blade Special Forces.
Oil and water, a unique skill honed by being forced to practice.
Even in the simple situation of foraging for wild food secretly and lacking ingredients, he can still cook a good barbecue.
Not to mention that now that the ingredients are complete and the delicious ingredients are prepared by Ah Li, who has excellent control, he can't do anything.
It's a roasting action.
Mastering the heat is undoubtedly simpler.
Yan Nuo is full of confidence in himself: "I am so great."
"Food is the most important thing for the people.
Firewood, rice, oil, salt, sauce, vinegar and tea are all under my control.
I can control them with all my words.
I can rely on the fresh pots, bowls and pans to bring about the greatness of the world.
The sweet, sour, bitter and spicy brings the long years.
The Manchu-Han banquet is just a side dish.
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Dish, three mountains and five mountains are stewed to create all kinds of tastes in life, which makes the gods jump over the wall and let the taste buds dance. , let’s all applaud together.”
After the grill was heated, Yan Nuo gracefully applied a layer of base oil on the brush king, started using his left and right hands, and placed the amount on the grill net that he could control.
He hummed excitedly and joyfully to an unknown tune, expressing his complacency.
The sizzling roasting oil dripped on the charcoal fire, causing the red charcoal fire to burn more vigorously, releasing a higher temperature, causing more oil and water to drip.
The aroma began to fill the air.
Su Li used fruit pulp essence and a special barbecue seasoning sauce with various spices.
The aroma of fruit, sauce and meat intertwined to create a strange and attractive aroma that made people salivate three thousand feet down.
This aroma, in Yan After brushing the sauce over and over again , undoubtedly more intense, even the immovable Rigorous and Le Zhengchen, along with several girls and ladies and Luan Le chatting and laughing happily in front of the bonfire, gathered around the grill, waiting for the first dish to come out of the pot Time to savor this delicious treat.
"I am simply a god-level chef."
It was also the first time for Yan Nuo to come into contact with the barbecue seasoning specially prepared by Su Li.
The rich and attractive aroma made even him, the chef, unable to restrain himself from drooling.
He couldn't sing any more.
He had to fight hard to avoid salivating on these delicacies, which would disgust everyone and waste the delicacies that were about to mature.
They are all their own, and the meat served by Zhang Mengqing and Sun Hongmei are all the size of small mahjong tiles.
After cooking for about ten minutes, Yan Nuo sprinkles some chili cumin powder and sesame seeds, and again Bake the rice for about a minute , holding the end of the iron drill with both hands, lifted it off the grill, announcing the end of the first wave of barbecue, "Come on, come on, the barbecue is out of the oven, come and try the chef's craftsmanship, share some of the seasoning with me later, This is really a fragrance that spreads thousands of miles away” The grill space was not small, so Yan Nuo used the limit of his control and grilled ten or twenty meat skewers at one time.
Each person got a monkey, covered his chest with a paper towel, and sniffed someone's skewers.
The smell was so delicious that I stretched out my mouth with a stick and blew the wind.
I couldn't hold back my impatience and started to bite.
The meat was still sizzling and the aroma was burnt.
When I took a bite, the fresh and tender taste exploded in my mouth.
It can be said that it is not ordinary comfortable and enjoyable.
It's like the impatient Yan Nuo, sucking and sucking with his hot mouth, but still reluctant to spit it out, swallowing it down, swallowing it into his stomach, and continues to attack the second piece, intoxicated, holding the remaining meat skewers in one hand, But I don’t have the time or the energy to take care of the grill.
Finally, Su Li was not the first to taste the special seasonings sold by herself, but also thought of greeting everyone: "The skewers are all at hand.
Everyone picks what you like, put on the sauce you like, and grill it yourself. , the chef is so drunk that he can make enough food and clothing by himself.”
After swallowing a small mouthful of meat, Su Li picked up two or three bunches of mushrooms and vegetables and put them on the grill, jokingly greeting everyone.
Everyone responded with a smile and picked what they liked and put it on the grill.
The length of the grill was limited, so they had no time to turn over the grill, so the people in front of the grill helped to do it for them.
Qian Weiwei and others who were familiar with Yan Nuo did it for them.
Little girl, after eating herself After getting an iron drill, he couldn't help but reach out and grab an iron drill from Yan Nuo's hand, causing Yan Nuo to avoid it pretending to protect his food, causing everyone to laugh, and the joyful laughter flew up, under the light of the fire.
More joy and unlimited joy sjgsf0916: