Old Adila is indeed a professional manor owner.
He has first-rate judgment and is full of confidence in the grape area of his manor.
Sure enough, just as he expected, Su Li and his party entered the manor at about nine or ten in the morning.
People were really just picking, eating and playing in the grape area.
Before they knew it, two or three hours had passed.
By the time they had finished their fun, it was already lunch time.
Old Adila was very hospitable and specially prepared a sumptuous lunch to entertain his old friends and Su Li and his party.
Wine, hand-picked rice, and Xinjiang Uighur specialties of roasted whole lamb entertained everyone.
Different from the roasted whole lamb that is often encountered on the grasslands, Xinjiang’s roasted whole lamb is similar to Yanjing roast duck and Guangzhou crispy suckling pig.
A comparable delicacy.
When choosing meat for roasting whole lamb, special emphasis is placed on choosing sheep that grow in the drier areas of southern Xinjiang, and preferably fat sheep under two years old.
The texture of the roasted lamb will be fresh and tender without any odor.
The roasted whole lamb that Old Adila used to entertain everyone was a Southern Xinjiang scorpion lamb, supplemented with eggs, turmeric, cumin and pepper seasonings.
The outside was golden and shiny, the outside meat was browned and crispy, and the inside meat was soft and tender, with a fragrant lamb flavor. , quite palatable and unique.
Cumin powder, also known as fennel, is an aromatic seasoning special to Xinjiang and an essential seasoning for baked foods.
The drink that Old Adila prepared for the girls was the famous Muselles.
Although it contained a trace amount of alcohol, it was not wine.
It was light brown in color, tasted sour and sweet, had an aromatic smell, and was rich in nutrients.
It was a popular drink among the Uyghur people. of a drink.
The sumptuous lunch made everyone marvel at the roasted whole lamb.
The group felt at home with Old Adira's enthusiasm.
They were very lucky that they did not eat the grapes as food after all, and left room for the delicious food at noon.
Otherwise, wouldn't it be Another delicious thing I missed.
We took a short break at noon and listened to old Adila telling the legends of Xinjiang and interesting things about his ups and downs.
After everyone's full stomachs were digested, the group followed old Adira to the cantaloupe area of his manor.
Looking from a distance, almost all the melon fields are connected.
The ground is either golden or covered with green cantaloupe, and there are countless fruitful cantaloupes.
Adila had a knife with him.
At that time, he picked a ripe melon for everyone, cut it with a knife and distributed it to everyone.
It is sweet and sweet in the mouth.
It is really thin in skin and tender in meat.
It is rich in fragrance.
It is a rare product.
Fresh melons are picked in the fields.
It is really a fresh and indescribable deliciousness.
For cantaloupe, under the guidance of Adira, the group picked fruits with strong fragrance and moderate ripeness.
This was not as free as in the morning.
After all, grapes can be eaten casually at this time, but cantaloupe has to go through After some identification, most people have little experience, but it is difficult to identify what is a good melon.
However, this may be a problem for other people, but it is not difficult for Su Li, who has the nourishment and protection of the source of declaration.
The identification of all things is her special skill, not to mention that it is only a small identification maturity. problem.
With her keen perception, she was able to touch it accurately.
"Have you ever learned this, little girl?
This kind of eyesight is not simple."
Old Adila praised with a smile.
Look at how sharp and sharp it is.
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Even if they have lived in the melon fields since childhood and picked and studied every year, few of them can reach this level at this age. .
"It's just a little bit of trivial matter, but it's my husband who is really powerful."
Compared with her, she also needs the help of perception.
This husband can really move things with one glance and move them neatly.
She said this in a shallow voice. , but there was no pause in the movement of her hand.
Perception is your instinct, and there is no distraction.
She gently cut the melon stem, picked up the melon on hand and handed it to her little sister, and continued to find the next one.
They need to keep some for themselves in the car as supplies, and also as souvenirs to share with their relatives at home.
The amount needed is really quite a lot.
With Su Li's cooperation, the two teams picked at a parallel pace, which was not too slow.
However, they couldn't resist the variety of cantaloupes here, which taste like fragrant pears.
The sweet and crisp East Lake melons have green flesh and fine texture. juice, sweet Refreshing black eyebrows, orange-red color, crisp and juicy, fragrant red heart crisp, golden color, small in shape, meat like mutton fat, soft and sweet yolk egg, light red flesh, tender meat, crispy and refreshing Li Hong There are many varieties, and each variety has a separate area for each variety.
Therefore, they ate and played back and forth, plus picking, which also took an hour or two.
Then they went to the grapes A lot of grapes were picked fresh.
In the morning, they were just playing, and they wanted the freshest ones, so they didn't pick much.
By the time they returned to the rest area of the manor, which was also Old Adira's residential area, after returning to the west, the temperature had slowly dropped as the sun set westward.
There is a big temperature difference between day and night in Xinjiang, and Turpan is one of the key points.
There is a folk proverb in Xinjiang that says: wear a fur coat in the morning and wear gauze in the afternoon, and eat watermelon around the stove.
This is a characteristic of Xinjiang.
There is more sand, and the specific heat capacity of the sand is relatively small.
The temperature rises faster due to sunlight and cools down faster at night.
"Children, hurry up and put on a coat.
The temperature here has dropped a lot, so be careful of catching a cold."
After a day of contact, Old Adila and Su Li became familiar with each other, and they naturally became closer in terms of titles.
Once the heat subsided, he couldn't help but remind him with concern.
"Okay, Grandpa Adila, thank you for reminding us.
We really feel a little cold."
The group of people were very obedient and took a thin coat from the car to put on.
Faced with this already The temperature begins to plummet.
"Grandpa Adila, I have a lot of excuses today.
Please forgive me for being abrupt.
Grandpa Adila, have you felt a little weak in your limbs recently?
There is a dull pain in your liver area.
Sometimes you have pain in your back due to traction, which comes and goes.
It has been there for a while.
It’s time, right?
Maybe it’s not too obvious, you haven’t had time to go to the hospital to have a look, right?”
"Hey, is Ah Li a healer?
I have really experienced these situations recently.
They happened some time ago, but at that time, the grapes and cantaloupe were fruiting and filling.
It was the time when we needed to pay attention.
If we were not careful, the whole thing would be caused.
The total loss of the manor, these fruits and melons have also lost their taste, and they are indispensable for careful cooking, so they don't care much.
Isn't it caused by old age and lack of energy?"
He thought it was because he was getting older and his energy was not as good as before.
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It was his fault.
The stage of getting used to old age has arrived. sjgsf0916: