He fell into a deep sleep, and when Yan Shen woke up, the sky was already full of stars and night had fallen.
Ah Li must have left a wall lamp in the room.
The soft yellow light was lightly embellished, but it didn't look dark.
After such a deep sleep, Yan Jing only felt that his tired spirit had been fully rested, full of energy, and his mind was clear.
When he got up and got out of bed, his body was extremely relaxed and comfortable, his muscles and bones were active, his muscles were relaxed, and he was tired and tense after returning from the mission.
Sweep away Thinking about how Ah Li had worked so hard to stretch his muscles before falling asleep, his comfort now was all attributed to Ah Li.
After getting dressed and going out, the soft lights from the wall lamps along the way seemed to guide him half way.
He went downstairs and entered the brightly lit living room.
He saw Su Li busy in front of the kitchen stove.
Two plates of cold dishes were already placed on the dining table.
A hot plate is held in a tureen, and the alluring aroma lingers in the nose.
It’s hard to describe, but an indescribable feeling of satisfaction arises from the bottom of my rigorous heart.
Warmth flows out and fills my heart, this is home.
Su Li has always had keen senses, and she had already noticed it when Yan Qing went downstairs.
She was preparing the last soup.
She originally planned to wait for Yan Yan to speak first, but she only waited until Yan Yan stared at her deeply without saying a word.
Finally, add some salt to bring out the flavor.
Su Li gently stirred the soup in the soup pot to mix the taste.
He tilted his head and said softly: "Third brother, how do you feel when you wake up?
Are you feeling better?
Why are you standing still?
Wash your hands and eat quickly.
I'm already fine here."
"I made a soup of fresh lotus seeds, lilies and pork ribs.
Third brother will have to drink more in a while."
She added a few slices of good ginseng that she raised with her own hands using the source of life in the soup.
The ginseng is not too old, so it is suitable for those who are rigorous.
If you are overtired, take it to restore your vitality.
At night, Su Li didn't make things too complicated.
In addition, it was hard work to be busy outside, and greasy food was not suitable.
Therefore, the dishes Su Li prepared were all fresh, light, and delicious without losing the taste.
As summer approaches, Su Li prepares two more cold appetizers than usual, one with fresh lotus root and one with beef in five-spice sauce.
The hot dishes include four vegetables and one soup, one stir-fried cabbage sum, one assorted seasonal vegetables, and one white dish.
Roast shrimps and steamed seabass as the main course.
The soup is the fresh lotus seed, lily, pork ribs and ginseng slices soup that she is about to serve.
It is a perfect combination of meat and vegetables, half and half of meat and three vegetables.
Su Li, the staple food, prepared a plate of multigrain steamed buns and preserved egg and lean meat porridge.
After Yan Yan washed his hands, he helped Su Li bring the soup to the table.
He put the bowls and chopsticks in place and removed the tureen.
The dinner with distinct colors, elegant shape, and full of color, flavor and aroma came into Yan Yan's eyes.
Continuing the Su family's habit, the portions of the dishes may not be the most abundant, but there are many varieties.
"I've already made a call to the mountain and told my parents and grandpa that you will stay here for dinner tonight and go back to the mountain later."
After sitting down to eat, Su Li filled a bowl of soup for Yan Jin and handed it to Yan Jin, talking to Yan Jin She made arrangements in the afternoon.
"Third brother, if you are not too busy these two days, come to our house for dinner.
I will give you two days of intensive care."
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Li Yan's physical problem is not too big, it's just the energy consumption after overexertion.
The damage is not too big.
His body has been given a good foundation by Su Li.
After a good sleep and two days of intensive recuperation, that's it.
Came over.
After letting go of her worries, Su Li stopped nagging too much and took action instead.
Yan Jin put a piece of fish meat with its bones removed on Su Li's dinner plate.
You came and went, one talking softly, the other listening quietly, giving responses from time to time.
Under the warm light, the room was full of warmth.
After the meal, Su Li was not asked to do anything.
Yan Qing asked Su Li to sit aside and rolled up his sleeves, washing the dishes and tidying them up, doing the work with one hand.
Ah Li has been busy all afternoon, but he slept soundly.
Such a simple task of washing dishes and tidying up does not require Ah Li to be busy.
Although his cooking skills are not very good, he is still capable of doing simple chores such as washing and doing chores.
"Third brother, you will spoil me bad, just waiting to give me a chance to be lazy.
I am lazy by nature.
I don't like washing and washing.
I only cook when I am interested.
If you don't train me now, you will make me lazy in the future.
The more I argue, the lazier I get."
Su Li smiled helplessly and was sat down on the dining table and chair by Yan Yan.
She was not tired.
It was her third brother who felt sorry for her.
It's just that she doesn't like washing up very much anymore, but it is an indispensable thing after getting married, and she has to get used to it.
Neither she nor the third brother like strangers to enter their homes.
As a result, they will at most accept the cleaning done by hourly staff as before, and hire special people, but there will be no .
Since then, they must face these problems when starting a business at home.
Shaking his head rigorously, he said in a soft and serious voice: "Don't be spoiled.
Ah Li cooks, and I'll do the cleaning.
We divide the work and cooperate.
It's good."
It's a good thing that Ah Li doesn't like it.
Otherwise, Ah Li will be contracted for everything.
What do you want him to do?
He is not so chauvinistic when it comes to eating free rice, and would only feel sorry for Ah Li's hard work.
His Ah Li just does what she likes Not to mention that Ah Li's cooking skills are very good, but it doesn't matter if Ah Li doesn't know how to cook.
Whether it's up the mountain, at Su's parents' place, or in various restaurants and cafeterias, it can solve the dining problem very well.
The little girl he wanted to marry was someone he would treasure and love, but he was not willing to let her be the cook and take care of the housework.
If possible, Ah Li would only be able to keep his fingers clean of the Yang Chun Shui.
After a brief tidying up, the two went out, started the car rigorously, and sent Su Li home.
Hugging goodbye again, seeing Su Li waving goodbye before entering the house, Yan Qing became more determined and determined to agree with her mother's opinion.
Therefore, he turned around and headed towards Yuquan Mountain.
When Yan Jin arrived home, Dong Qingyan hadn't rested yet and was talking downstairs to Yan Guoping, who had a rare free time.
Mr.
Yan was drinking tea and reading the newspaper, but he saw that it was still early and it was not his usual rest time.
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He wanted to see Yan Yan before resting.
Therefore, as soon as Yan Jin entered the door, he was discovered by three people.
"Grandpa, dad, mom" Yan Jin nodded slightly and greeted them one by one.
Dong Qingyan greeted Yan Jin with a smile, came over to take a seat, and pushed the fruit plate on the coffee table towards Yan Jin: "Ah Jin just sent the strawberries that Ah Li brought over today.
Ah Jin often grows them by Ah Li's family.
They taste great."
This is better than what the old man here can get.
The special offerings must be delicious.
As soon as Su Li delivered them today, she couldn't help but fall in love with them.
One by one, she could eat a plate by herself.
Even my father-in-law and husband, who don't like sweets, like them very much.
If he hadn't thought about it and was rigorous, plus he could restrain himself, he probably wouldn't have left any of it for him. sjgsf0916: