After the registration, Yan Jing Su Li became husband and wife in the legal sense.
Although they have not moved in together yet, all preparations for the wedding have entered an intensive stage of preparation.
Various plans, various arrangements, guests asking for water, witnesses asking for water, the process of the wedding, and the format of the wedding.
Various arrangements, various procedures, Dong Qing's bold words hit her on the back of the head, and Lin Juan and Su Zhiyuan were not idle either.
In comparison, Su Li is more leisurely.
Her wedding day is coming soon, and even the teachers at school will give very few substitute teaching tasks.
Faced with Lin Juan and Su Zhiyuan who were getting more and more nervous, for fear of neglecting something or not considering someone important, Lin Juan and Su Zhiyuan became more and more anxious day by day.
At this time, Su Li had to relax even if she didn't want to relax, so that her parents could rest assured.
Entering September, time has become even more urgent.
When my parents are becoming more and more anxious or even agitated, Su Li's various relaxing floral fragrances, incense, and essences are fully added into my parents' diet and rest, and I think of it again.
A way to relax them.
It is said that sugar can relieve anxiety, soothe and relax tense nerves, and soothe anxiety in the heart.
Therefore, when the newly cultivated roses were in full bloom, Su Li decided to cook some rose candies and other fructose candies.
It is said that rose candies have a very good relaxing effect.
In addition, in a few days, the three cute little guys of the Yan family will be back, and the gifts given to them will naturally be handed over to them at this time.
For children at that age and from that kind of family, red envelopes are just numbers and nothing unusual.
They welcome unique gifts.
Taking red envelopes in exchange for what they knew as change was something they had never seen before.
If these candies were prepared for children, Su Li decided to use fructose, which can not only add a fruity fragrance, but also help children prevent tooth decay caused by excessive sugar.
In order to make sugar, Su Li got up early that day.
The morning star in the sky shines brightly, announcing that the night sky has entered dawn.
Su Li gets up and goes to the garden to pick the freshest rose petals.
Rose petals at this time are the most abundant and freshest time of the day for the essence of life.
Next, as time goes by, the roses will also increase with the temperature.
At eight or nine o'clock, most of the fragrance of the roses will evaporate.
In this way, although the essence of the roses can be extracted, it has always been about perfection.
Su Li felt that that would be missing a natural sweetness, and the rose candy produced would naturally be missing that delicate charm, which belongs to hard-working people and is given by nature.
Therefore, Su Li came to pick Xia Nuan early in the morning at dawn.
The rose candy made by Su Li is naturally different from the ones on the market.
The essence of the roses is stripped away, and freshly picked roses are used as embellishments.
The main raw materials for making sugar are also used.
Watching Su Li pour, the movements in his hands are flowing.
The movements are naturally like playing the music composed on the most beautiful natural music score of this time, which can be sure to be elegant and beautiful.
It was steaming, pounding, boiling, and filtering.
When Su Li stopped completely, there was already a case full of crystals of different colors, as if they were too beautiful in the world.
Like a gem, it shines with a crystal clear luster under the faint morning light, which is pleasing to the eye.
The first thing Su Li made was a few jars of soft-fat roses and chrysanthemum candies.
Later, he made free use of fructose and flower candies.
From Su Li's hand, they naturally contain extraordinary functions and are extremely beautiful at the same time.
Su Li also added bee and royal jelly essence and maple sugar to it, both of which are good things.
There are various cute fruit shapes in the crystal clear fruit candy, or there is a filling of liquid pulp, or there are tiny petals inside.
There are several early-blooming osmanthus trees in the yard.
The amber-like osmanthus candy made by Su Li, The sweet-scented osmanthus blooms in the clear sugar cubes are surprisingly beautiful and sweet.
When the morning light appeared on the horizon, Su Li started the family's breakfast.
The careful cooking showed her deep love for her parents.
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When Su Zhiyuan and Lin Juan got up early as usual, and walked into the kitchen, the steamed steamed dumplings stuffed with winter bamboo shoots, mushrooms and meat made by Su Li were already rising, combining the aroma of the fillings with the wheat aroma of the dough.
The flavors together are released, not to mention how tempting they are.
In addition, on the case, there were freshly cooked candies of various colors and shapes.
After Lin Juan admired Su Li's craftsmanship for the first time, she couldn't help but asked distressedly: "Ah Li, why didn't you sleep more?
Is it because you didn't go to bed early?"
, what time did you get up?"
Looking at the results, xiaolongbao and candies.
Which one does not require careful preparation and time-consuming preparation?
Did the child sleep well at night?
"It's not too early.
I got up when the sky was bright and picked the flowers.
You know I'm quick with my hands and can use my time when I'm distracted.
Colleagues who make sugar, I also prepared the ingredients for breakfast so that you can enjoy me too.
I haven’t cooked for a while, so I don’t think I have the skills.
Throw it away.
I think it’s quite successful.
You’ve been very busy these days because of me.
I can’t feel stable.
I can’t help you.
It’s still possible to make some breakfast.
Let’s use Xiaolongbao with millet and red date porridge today.
In the porridge I added fresh corn kernels to make the taste sweeter.”
After looking at the time, Su Li turned off the fire on the stove, lit it with a doily and untied the cage.
The steam spread out like clouds and mist.
In the mist, a cage was white and plump like clouds, holding beautiful and delicate pleats.
The petals, tender and jade-like, small and exquisite buns lie in the cage, announcing that they are ripe and baked perfectly.
"It smells so good, Ah Li.
Mom and Dad are in a good mood today."
Su Zhiyuan walked into the kitchen after washing slowly.
He originally planned to help his wife make breakfast.
When he saw this situation, he couldn't help but praise it wholeheartedly.
It was probably because of their anxiety during this period that Ali Bao was worried.
Therefore, after his wife asked about Su Li's rest situation, Su Zhiyuan no longer focused on the problem that had already occurred, but changed the focus of the topic and praised his precious daughter for her good skills.
"That goes without saying, what's not good about Ah Li?"
Lin Juan murmured to herself, full of confidence and pride.
Their precious girl was excellent enough to be worthy of anyone.
"Abba and Mom, I just made some simple snacks for you.
I will give some of these candies to Axiang and the others as gifts.
You can use the rest as snacks to pass the time if you have nothing to do.
There are also jam candies, you can go with them.
It can be eaten as bread, or made into snacks and glutinous rice balls." sjgsf0916: