Although the Hollywood giants are disconnected most of the time, competition still exists.
If Warner can introduce a feature-length animated film that is better than Disney's Snow White and the Seven Dwarfs, it will be very beneficial both from a money-making perspective and a reputational perspective.
For Albert, the sharing plan proposed by Yu Sheng was actually the best method because he had not conducted a market assessment on Havoc in Heaven before making a decision, so no matter how he bid, it was risky.
The only way is to share it, he doesn't need to pay a penny The only thing worth worrying about is if this cartoon becomes a hit.
Warner may not be able to maximize profits.
However, if the cartoon becomes a hit, Warner Bros. will still make money after all.
It doesn't count as compensation.
Therefore, Albert tried a few more times and found that 50% was already the lowest price for the rest of his life, so he agreed.
Sign the contract.
Before Yu Sheng said anything, Albert said first: "Oh, dear Yu, the last time I came to China, the fried chicken steak you and Mr.
Zhang invited me to eat was so delicious.
Can I eat it again?
" The rest of my life is full of black lines.
"Albert, I have to correct you one more point.
As a country with a history of five thousand years and a vast territory, how can it be possible that there is only one delicacy, fried chicken steak?
I hope you can broaden your horizons.
If you want to eat fried chicken steak, palace You also need to eat diced chicken” Still according to Chinese custom, after discussing business, the host party should treat the guests to dinner.
But this time, Yu Sheng did not take Albert to get a pipe, but opened fire at home.
Let Qing Xiaoyi cook a few home-cooked dishes.
And told Qing Xiaoyi: "I want a small portion, I'm afraid that the old man will be overwhelmed to death if there are too many dishes." "" For women educated in traditional Chinese culture, being able to cook well is a basic skill for running a household.
Therefore, in this era, there are still many women who can cook well, and they are not as rare as in later generations.
Among the many women who can cook, it is inevitable that there will be one or two who stand out.
And Qing Xiaoyi is one of them.
She has a few home-cooked dishes, and the taste is not necessarily worse than eating in a restaurant.
Based on the rumors of later generations, Yu Sheng knew the types of dishes that foreigners liked, so he asked Qing Xiaoyi to make a sweet and sour pork tenderloin.
Of course, he would use chicken breast instead of pork.
Perhaps it would be more appropriate to call it sweet and sour chicken tenders.
A dish of hot and sour shredded potatoes, a dish of kung pao chicken and a dish of braised winter bamboo shoots.
In addition, Yu Sheng also sent his mistress to Guangmaoxiang on Sichuan North Road to buy a roast duck.
Although in later generations, the most famous roast duck in China was from Quanjude in Beijing.
However, when Yu Sheng traveled back to this era, he discovered that it was not just the Quanjude family in Beijing that made delicious roast duck.
Some delicacies, due to the Chinese conservative custom of "passing down secret recipes to sons but not daughters-in-law, men but not daughters, and family members, no one in later generations can inherit them."
So much so that the Quanjude Roast Duck family became the dominant family, dominating future generations.
At this time, the most famous roast duck restaurant in Shanghai was Jingbang Roast Duck in Yanyunlou.
But in terms of taste, I still love Guangmaoxiang on Sichuan North Road the most in my life.
The roast duck made by Guangmao Xiangjia is on the plump side, but it is fat but not greasy in the mouth.
The duck skin is smooth and crispy, and the duck meat is fresh and tender.
It needs to be eaten with green onion sauce and noodles.
This Guangmaoxiang restaurant has been making roast duck in Shanghai since 1923, and it has been doing so for more than ten years.
The craftsmanship has been gradually refined, and it has the taste of Guangbang and the characteristics of Shanghai style.
There are eight procedures in total from slaughtering, pumping, cutting, soaking, coloring, filling the cavity, entering the furnace and adding brine.
The secret recipe of the auxiliary ingredients is unique and does not use onions and ginger, so the taste is also outstanding.
The ducks in all roast duck restaurants in Shanghai are basically mallard ducks sent from He County.
It is said that these ducks grow beside the hot springs, so the meat is especially plump and tender.
Since the location of Kwong Mo Heung is close to the Grand Stage, Tian Chan Stage, Gong Stage Theater and the Great World Amusement Park, many famous opera actors and movie stars are willing to buy a duck here to reward themselves after get off work.
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Including Mei Lanfang, Zhao Dan and others.
The first time I tasted Guangmao fragrance for the rest of my life, it was treated by people from Xinhua Company.
Therefore, since its opening, Guangmaoxiang has been able to sell hundreds of roast ducks every day.
Even in today's chaotic world, business has not been greatly affected due to the explosion of population in the Shanghai Bund Concession.
On the contrary, it got much better.
If you are not an acquaintance, you may not be able to buy it.
When the mistress bought the roast duck, Qing Xiaoyi happened to prepare the rice.
Yu Sheng invited Albert to the table and started eating.
Albert was already excited when he smelled that Chinese dishes tasted so different.
But after taking the seat, I was dumbfounded.
The last time Albert came to China, Zhang Shankun invited him to dinner, but he took into account the dining habits of Westerners.
Whether it was fried chicken steak or carp and tofu soup, they could be eaten with a spoon or fork.
None of them used chopsticks.
Therefore, Albert ate very happily.
Although Yu Sheng also considered this, the dishes he asked Qing Xiaoyi to cook this time, such as sweet and sour chicken tenders, asparagus and winter bamboo shoots, and the roast duck he ordered were all suitable for eating with a fork.
Kung Pao Chicken can be eaten with a spoon and is actually similar to American salad.
The spicy and sour potato shreds are only suitable for eating with chopsticks.
This is a dish that Yu Sheng specially made up, and it is put on the table just to look good.
He knew that Albert couldn't use chopsticks.
In order to prevent Albert from emptying the plate without thinking, he would make a mistake.
This kind of dish that can be seen but not eaten is very important.
However, all foodies are great Yu Sheng and Qing Xiaoyi saw Albert learn how to use chopsticks in just ten minutes after struggling to pick up a piece of spicy and sour potato shreds with two chopsticks and put it into his mouth.
Although I can only pick up a few strands at a time and they are scattered everywhere, I have learned how to do it after all.
Therefore, this plate of spicy and sour potato shreds was inevitably swept away by Albert.
After finishing these four dishes, Albert slowly began to roll up the shredded green onions and pasta sauce with the bread, and tasted the sliced roast duck.
While eating, he said to Yu Sheng: "Dear Yu, the food cooked by your fiancée is really delicious.
Although many British and French nobles claim that French food is the most delicious food in the world, I think Chinese food The food is much better than French food” “And, what’s even more surprising is that I found that the number of dishes in Chinese food is much more than that in other countries.
During my two trips to China, I didn’t eat the same dish once.
Moreover, the taste of every dish is very different. unique" Dear friends who are passing by, please save it.
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