Compared with hot dry noodles, half-cooked pasta with only red sauce or white sauce is much inferior.
This is not bragging by the Chinese, although everyone has their own preferences for taste.
However, after different foods are eaten in the mouth, their ingredients and tastes stimulate the human taste differently.
And this kind of taste stimulation naturally determines whether a food is delicious, how delicious it is, and whether it can outperform other foods.
Later generations of KFC and McDonald's specialized in fried chicken.
Although they were not as varied as Chinese food, they were not necessarily much healthier than Chinese food.
However, when it comes to fried chicken alone, it is indeed more delicious than the fried chicken made by the Chinese.
No matter which one of the eight major cuisines you choose, they can't beat these two when it comes to fried chicken.
Even as a foodie who has a huge love for Chinese food, Yu Sheng has to admit this.
An hour after the hot dry noodles were sold out, spring rolls, a pasta dish that looked similar to apple pie, and hibachi, which was similar to pizza, were also sold out.
As for the meals, all that is left is the soup base.
Several large barrels of rice have also been sold.
It is not that there are no chefs in the kitchen who are continuing to cook, but the speed of cooking is far from keeping up with the speed of sales.
Therefore, there has never been a queue outside the Qingyu Chinese Restaurant.
From the time it opens at 8 a.m. to the time it closes at 10 p.m., there are always people queuing up to buy food.
Yu Sheng and Qing Xiaoyi were very busy.
After closing time, the sales figures for the day were calculated, and all the shop assistants were stunned by the figures.
The popularity of branches in other cities is exactly the same.
Although it is not as exaggerated as the Fifth Avenue flagship store, the turnover is still high.
The combined sales of several restaurants on the first day were enough to cover the investment in one of the branches.
Therefore, Yu Sheng had to immediately start recruiting a second batch of store clerks.
After all, the essence of hunger marketing is not to keep customers hungry without being able to buy anything, but to sell as much goods as possible as quickly as possible.
Of course, since Yu Sheng opened the store, he has never forgotten the magic discounts and coupons that will maintain customers for future generations.
Customers who spend a certain amount at Qingyu Chinese Restaurant can either receive a certain discount or choose a coupon for a second purchase.
Customers who enjoy discounts will naturally not forget the advantages they have taken, and customers who choose coupons are naturally prepared to take advantage of their next consumption.
For merchants in the catering industry like Yu Sheng, what they are afraid of is not the customers.
Take advantage, but fail to retain customers.
In later generations, Yu Sheng's methods can only be regarded as common routines for running the catering industry, but in this era, such methods are the only discounting, which is a common business method in the eyes of later generations.
In this era, many businesses have been successful.
Empires such as Kmart, which became famous in later generations Therefore, this method of retaining customers is also very effective.
According to normal rules, in the first few days after the opening, after the novelty wears off, no matter what dishes are served, the number of customers in the restaurant will always decrease.
According to the data provided by Qing Xiaoyi, ten days after the opening of Qingyu Chinese Restaurant, the decline in customer traffic was not severe.
On the first day, which must have been extremely popular, the number of customers only dropped by about 20%.
There are still people queuing up to buy food at the door, but the queue is not as long as it was on the first day of opening.
At this point, Yu Sheng and Qing Xiaoyi breathed a sigh of relief.
As long as nothing unexpected happened, Qingyu Chinese Restaurant would have taken root.
The popularity of Herring Chinese Restaurant quickly attracted the attention of Americans.
Before Yu Sheng’s Herring Chinese Restaurant opened, it was not like there were no Chinese restaurants in the United States.
However, the business model is still the same old one brought from China, and even the dishes are not in the taste and format that Americans like.
Those who should sell noodles sell noodles, and those who should sell steamed buns sell steamed buns.
What kind of dishes were cooked in China, and what kind of dishes are still cooked in the United States.
But I don’t know that Americans don’t know how to use chopsticks at all.
My interest in steamed buns is far less than that of bread.
Therefore, the main customers of Chinese restaurants have always been Chinese and other Asians.
Business has been bad, but it's just enough to keep food and clothing afloat.
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No one has ever thought of the fast food business model, let alone mixing and matching simple and easy-to-prepare dishes from the eight major cuisines into fast food.
These days, the Chinese still pay attention to orderly inheritance, and the king of heaven and earth is the master.
These eight cuisines are mixed together.
Who knows which faction the chef is from?
When Yu Sheng opened the Qingyu Chinese Restaurant, the power and profit of Chinese fast food suddenly became apparent.
It shocked those old diehards.
In order to make money to support his family, he had no choice but to go to Qingyu Chinese Restaurant to learn from his experience.
Yu Sheng and Qing Xiaoyi master the taste of food at Qingyu Chinese Restaurant.
What Qing Xiaoyi will cook is nothing more than home cooking.
Therefore, the dishes in Qingyu Chinese Restaurant are just the taste of Chinese home-cooked dishes.
This makes all kinds of master chefs who have special skills but run their own restaurants into a mess.
After tasting the fast food in Qingyu Chinese Restaurant, their eyes are full of tears.
Why didn't this old beauty have such low requirements?
Why didn't you tell me earlier?
With Yu Sheng's shrewdness, any Chinese who comes to a Chinese restaurant to taste the dishes carefully will take the initiative to check them out.
After going back and forth, I got to know many Chinese cooks who came to inquire about the enemy's situation.
Once he discovers the weaknesses of these cooks, Yu Sheng will take the initiative to attack them.
Use a lot of dollars to hire these chefs who can only cook but cannot run a restaurant.
These people do not need to be trained, but only need to gain their loyalty, and they will become the backbone employees.
Therefore, I will enjoy doing this for the rest of my life.
And the reporter who once reported on the sneak attack of Chinese food in the United States did not break his promise.
After the Qingyu Chinese Restaurant opened, he queued for two hours to eat a set meal at the Qingyu Chinese Restaurant.
Then, gloriously full Afterwards, another report was published in the newspaper with a shocking title: It’s so delicious, how can I complain?
The report used very detailed data to count several branches of Yu Sheng in the United States, the number of Chinese dishes in the flagship store on Fifth Avenue, and the taste of each item.
According to the reporter’s original text, “When I entered the Qingyu Chinese Restaurant, I actually had malicious intentions.
After all, I queued outside for two hours.
This kind of queuing method can only be found in Michelin-starred restaurants.
Yes, and I just wanted to have a quick meal, so my colleague and I ordered a portion of each dish, and then took a bite of each dish with malice
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