Mrs.
Jiang and Yu Sheng broke up on bad terms.
However, the matter did not end there.
For the rest of the time-travelling people in the future, they would not give up until the publicity impact of this meeting was maximized.
On the day Mrs.
Chiang left, all herring Chinese restaurants in the United States had a menu hanging out.
Write Mrs.
Chiang’s meal menu.
The menu lists more than a dozen dishes that Yu Sheng served on the table when he met Mrs.
Chiang Kai-shek.
In the following three days, these dishes became popular all over the United States, and the popularity of the Herring Chinese Restaurant increased to a new level.
Outside the Herring Chinese Restaurant, people lined up to try this dish that the famous Mrs.
Chiang Kai-shek liked to eat.
What is it like?
, it can be discharged more than one hundred meters long every day.
With the publication of this recipe, dishes such as fish-flavored shredded pork have gradually become famous in the United States.
Even many Chinese restaurants that did not originally prepare corresponding dishes had to add corresponding dishes according to this recipe in order to prosper their business.
However, the business in the hotel can only be regarded as a small business.
On this day, when Yu Sheng was calculating how much business Mrs.
Chiang's name had brought to his Chinese restaurant, someone else came to visit him.
The visitor is none other than Jack, the third president of the American food industry giant Heinz Company.
Although this Jack belongs to the third generation of rich people, he is by no means a dandy.
His father, Howard, taught his children well and had very strict control over their finances.
In order to earn pocket money, Jack would hide his identity and work at Heinz Company every holiday.
Even if he later got admitted to Cambridge in the UK, he had to pay for his tuition and fees alone.
And precisely because of his long working hours, he has done different jobs in almost all departments of Heinz Company.
Very knowledgeable about the operations of each department of Heinz Company.
Therefore, when Jack was sent to Australia by his father Howard to establish the Australian Heinz Company after graduating from Cambridge, Jack already had a plan in mind.
The situation quickly opened up.
The Australian Heinz Company he established remains Australia's largest food processing company in later generations.
Jack became famous in the dandy world.
Howard's method of educating his children was imitated by many wealthy people in later generations.
Therefore, in later generations, there will be various romance novels about princes and Cinderellas who conceal their identities, as well as various domineering presidents.
In 1941, Howard died and Jack became the new president of Heinz Company.
One year after his succession, World War II broke out.
When many American companies were making huge war fortunes, Jack keenly observed the trend of people's hearts.
Therefore, not only has it provided free food to the American team and residents many times, but it has also personally gone to the UK to distribute food to refugees.
Whether it was for show or not, Jack's behavior won praise from the European and American world.
Relations with governments of various countries are as good as honey and oil.
Under this circumstance, when governments of various countries, including the United States, purchase military food, the first thing they think of is Heinz Company.
As the head of a food industry giant, Jack will naturally pay attention to news about the domestic food industry.
Since the opening of Qingyu Chinese Restaurant, Jack has noticed the difference in the operation of this restaurant.
However, most of the Chinese food is ready-to-eat, and there is no overlap with Heinz's products, so there is no competition.
It wasn't until Mrs.
Chiang visited the Qingyu Chinese Restaurant and a recipe leaked that Jack discovered a dish with great potential in the recipe: dried seaweed.
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Logically speaking, this dried seaweed cannot be classified into specific cuisines.
Residents along the coast of China will collect seaweed and some edible sea vegetables, go home and dry them, and then dry them into dried vegetables, which can be used as raw materials for soups or as side dishes for daily meals.
Because sea vegetables themselves are delicious, there is no problem even if they are eaten dry.
The original MSG was extracted from kelp.
In the Chinese food industry, there was a legend that an ancient man became an imperial chef because of the delicious taste of kelp.
After Yu Sheng arrived in the United States, he spent all day studying what dishes were suitable for the fast food culture of fast food restaurants.
After thinking about it, I thought of dried seaweed.
Not only did he hire someone to build a machine, but he also hired a lawyer to apply for a patent for making dried seaweed.
It’s just that not many people liked it at the moment, and it wasn’t spread widely, so Yu Sheng was served as an after-dinner snack when Mrs.
Chiang came.
As a result, dried seaweed became a dish in "Mrs.
Chiang's Recipe" and became famous in the United States.
Jack is interested in dried seaweed because this food is very consistent with the characteristics of Heinz products.
Most of Heinz's products are fast-food and delicious, so in later generations, there will be tomato sauce, baked beans, canned green beans, vinegar pickles, mustard powder and many other delicious fast-food products.
Moreover, Jack keenly discovered that dried seaweed, a food that is not large in weight and volume, is a powerful tool to make up for the shortcomings of the US military food.
Dried seaweed made from seaweed as the main raw material is rich in vitamins and minerals.
It contains many types of vitamins, and the protein it contains is about the same as soybeans and six times that of rice; vitamin A is about 67 times that of milk; riboflavin is nine times more than that of shiitake mushrooms; vitamin C is seven times that of cabbage. ten times.
It also contains trace elements such as choline, carotene, thiamine, niacin, and iodine.
These trace elements and vitamins are exactly what the American team was most lacking in their rations during World War II, based on calories.
In this world war, the American team distributed only five kinds of rations to soldiers: abcdk.
Of these, only A rations are fresh, refrigerated, or frozen foods intended for troops preparing field kitchens or moving from fixed installations.
The food in B rations is mainly canned, pickled or pre-packaged, and does not require the use of refrigeration equipment. c rations were issued individually, precooked and canned.
They are mainly canned food.
The d ration is just thick chocolate, used for various emergencies.
K rations are mainly distributed to mobile units of the US military, including paratroopers and tank troops.
As for the ration supply of the US military, K rations are the best.
Not only is the nutrition balanced but also delicious, it includes three box lunches.
However, due to insufficient heat, it was only supplied for a short period of time and then stopped.
Among the five types of rations, the three most commonly used BCD are all about calories.
Not to mention the taste, such rations are fine if supplied for a short period of time, but if supplied for a long time, the soldiers' bodies will be damaged to a certain extent and their combat effectiveness will be reduced.
And this war, obviously, cannot be ended in a short time.
However, fruits and vegetables that supplement trace elements and vitamins are too bulky and difficult to carry.
Therefore, a ration that is easy to carry, tastes good, is cheap, and can quickly supplement vitamins and trace elements is essential.
Yusheng has applied for relevant patents for its sheet-shaped dried seaweed, which can meet almost all requirements.
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