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Chapter 40: Hospitality


Ji Qingqing almost startled her mother-in-law and daughter-in-law when she called her "aunt, cousin" with a smile.

"You kid," Ms.

Liu said with a smile, "Why are you here?"

Mrs.

Yu, however, smiled and said, "I guess Qingqing came here for the seashells that my second brother picked up."

Ji Qingqing smiled sheepishly: "What a waste, isn't it?"

Mrs.

Liu's mother-in-law and daughter-in-law laughed, and Ms.

Liu joked: "I don't think you like it.

These things are very tight in our place.

Why don't you stay and don't go back?"

Ji Qingqing stuck out her tongue, and replied with a somewhat embarrassed but honest smile: "My father and mother don't allow it."

These words had some meaning, which made Ji Qingqing feel excited.

My aunt must not even think about getting closer to her.

They are close relatives.

Afraid of what Mrs.

Liu would say again, Ji Qingqing hurriedly smiled and said, "My aunt and cousin are preparing to make dinner, right?"

Mrs.

Yu smiled and sighed: "No, my mother and I are worried about what to cook."

Although there is a lot of seafood on the beach, the seafood in the sea is not raised in one's own backyard, so it is too late to get it now.

Besides, if you want to get some good and big ones, you can’t just get them.

There are plenty of sea melon seeds and clams, but you can just eat them fresh yourself, how can you use them to entertain guests?

A table full of guests eating sea melon seeds makes me think Ji Qingqing smiled and said: "There are so many people, and cooking is tiring.

I think it's better to make noodles.

Didn't I buy big bones today?

Use the big bones, scallops, clam meat, etc. to make a pot of soup, and then chop some minced meat."

Just make a topping.”

Mrs.

Liu and Mrs.

Yu's eyes lit up, and Mrs.

Yu smiled and said, "Thanks to Qingqing for reminding me, I think it's just like this."

Ji Qingqing smiled and said, "I'll help too."

They make noodles, just so she can boil her sea melon seeds and so on.

Just boil it and eat it, dip it in a little vinegar and minced garlic, add a little salt and it's already very delicious, no other seasoning is needed.

The food is authentic.

Knock the big bone into two pieces and put it into a large pot to cook over high heat.

Ji Qingqing added a few soaked mushrooms and discarded a few garlic heads.

Then he picked some big seashells that Xue Yuanshi brought back, washed them and threw them in.

He also put some clams and others in, and then closed the lid.

Mr.

Yu is already making dough.

Ji Qingqing's toppings were more delicious, so he simply rounded them up.

Mrs.

Xue came over and saw that Ji Qingqing was here, and immediately understood why she was here.

She said helplessly and amusedly: "You kid, how old are you and you are still naughty?"

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Ji Qingqing smiled and said, "Mom, I came here specially to help make dinner."

Mr.

Xue hummed: "I think you are only thinking about eating by yourself."

Liu and others all laughed.

Making noodles is much more convenient than cooking.

The four women were busy joking and talking.

When making toppings, Ji Qingqing waited for the sea melon seeds to pass through boiling water.

When the shells opened, he took out the meat and took a big bowl.

Mix it with the minced meat and cook it together, add soaked fungus and dried bamboo shoots cut into shreds, add some vinegar, and thicken it.

It will be thick enough, bright in color, and fragrant.

Mrs.

Yu couldn't help but laugh and praise: "Qingqing's hands are really skillful.

The same things made by Qingqing not only look good, but also attract people when they smell them."

After serving the bowls of noodles, put a few blanched green vegetables on top, add the toppings, and sprinkle with a pinch of chopped chives.

Mrs.

Liu smiled and said, "Don't just talk about it.

Serve it up quickly and wait."

It tastes good to us too” Mrs.

Yu agreed, found a tray, and sent the noodles over.

After taking care of that, the women didn't go over and ate in the kitchen.

Firstly, the main room is small and there is not enough space for so many people to sit at one table.

Secondly, I am not used to having them eat at the same table with a strange man.

Ji Qingqing was more indifferent and felt more at ease in the kitchen.

She didn't eat much noodles, but she ate sea melon seeds and conch with relish.

This provoked Ms.

Yu to eat a lot, saying that it was very tempting to see her eating so deliciously.

Mr.

Zhao went out to travel around to relax and check on people's sentiments.

He stayed at a farmhouse for a lot of time, but this was the first time he had eaten such delicious noodles.

After taking only one bite, Mu Han couldn't help but his eyes lit up and he smiled and praised: "My wife is really good at her craftsmanship.

I'm so lucky."

Mrs.

Xue and Mr.

Xue looked at each other.

Without asking, they knew that the noodles must be made by Qing Yatou.

However, it was inconvenient to say this.

With a smile, Mr.

Xue said with a smile: "Brother Mu, just eat more if you like it.

Enough."

"Enough" Mu Han laughed loudly: "Okay, then I'm welcome."

Mr.

Zhao was keenly aware of the slight embarrassment on the two old men's faces after hearing Mu Han's words.

Brother Xue Tan also seemed a little embarrassed after hearing what he said, so Mr.

Zhao slowly and elegantly took a bite of the noodles.

They were indeed delicious, especially the toppings and the soup.

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They were extremely delicious.

It's as if the person who made the toppings and soup had everything just right, so wonderful that even the chefs in the house couldn't make it.

So isn’t this done by the Xue family’s mother-in-law and daughter-in-law?

Who could it be?

Thinking of the piece of pea-green clothes that flashed past the window outside just now, Mr.

Zhao made an unbelievable guess: it was that little girl.

How old is she to have this ability?

Mr.

Zhao smiled silently and shook his head slightly.

He didn't even believe this guess.

That's all, it doesn't matter who made it, it just tastes good.

Unknowingly, he ate all the big bowl of noodles.

Then looking at the fresh and attractive soup, I really want to drink it.

After enduring it, I didn’t drink it.

Even incognito, his noble status and good upbringing since childhood prevented him from carrying a large bowl and sipping soup.

Mu Han didn't have any scruples.

He gulped down the soup, put the bowl down with great satisfaction, and praised with a smile: "Not bad, really good."

I glanced at the master and saw that the master, who was usually very picky about his food, had finished eating such a large bowl of noodles, and he couldn't help but feel slightly surprised.

Then I thought about it, this meal of farm noodles is really delicious, no wonder the master is not picky.

Mr.

Zhao ate a little too much.

After sitting for a while, he said he would go for a walk to eat.

Mu Han accompanied him and said with a smile to Mr.

Xue: "My young master can be taken care of by us.

You can do what you want during the day."

If you are tired from working, go and have a rest early."

Old Mr.

It's too far, don't forget to close the yard door when you come back.

Mu Han smiled and agreed

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