Winter bamboo shoots are all grown underground and have not yet emerged from the ground, so the focus of digging for winter bamboo shoots is not "digging" but "finding".
How to ensure that when digging with a hoe, you can harvest a winter bamboo shoot instead of wasting effort, this is the key point.
Ji Qingqing, as the heir to the top private cuisine, has superb cooking skills.
Naturally, he loves winter bamboo shoots, a delicacy from the mountains, and is also good at making countless delicious dishes using winter bamboo shoots.
But she really didn't understand how to find winter bamboo shoots.
Looking at her fourth brother, Ji Qingqing was impressed that he was sure to dig out a winter bamboo shoot every time he hit the hoe.
The winter bamboo shoots with tender brown shells and soil made Ji Qingqing so happy that she carefully collected them one by one in the basket.
She tried hard to identify, but still felt that there was no difference between the ground with winter bamboo shoots and the ground without winter bamboo shoots.
Finally she couldn't help but ask her fourth brother for advice.
Ji Tongning glanced at her and smiled carelessly: "Feeling."
"Feeling" Ji Qingqing choked.
Ji Tongning saw his girl's wide-eyed expression with a choked look on her face.
She looked so cute no matter how cute she looked.
He couldn't help but smile.
He nodded and said with a smile: "Yes, it just feels like it.
It feels like the soil is a little looser than the one next to it, so...
Give it a try.”
Ji Qingqing rolled his eyes and thought that if he tried it, he would get the result every time.
So is this the reason to give it a try?
Ji Tongning smiled again and said, "As long as Fourth Brother knows how to find it, just wait and pick it up.
You don't need to do this kind of rough work."
Ji Qingqing smiled, her heart warmed, and she no longer struggled.
The brother and sister dug about fifteen or six winter bamboo shoots and then gave up.
Zhushan is not far from the village.
If you want to eat, you can come back later.
Seeing that it was still early and the sun was shining warmly, Ji Tongning took them to dig eels again.
In a mud ditch next to the field ridge, less than two meters wide, the water has dried up and the mud is half dry.
In winter, eels, loaches, etc. all hibernate under the thick layer of mud.
If you want to catch them, you also need to dig.
Ji Tongning picked two places to hoe, and finally found a harvest in one place.
I harvested several very fat eels.
Ji Qingqing was very happy and said with a smile: "The eel replenishes blood.
Whether you go back to stew soup or cook porridge, you can give it to your second brother."
Ji Qingying looked at the eel, then thought about the porridge, and couldn't help but said: "Can the eel be made into porridge?
Wouldn't it be very fishy?"
Ji Tongxiao immediately said: "Others can definitely cook it, but what the third aunt's family cooks will definitely not be as good as what the third aunt's family cooks.
Everything the third aunt's family cooks is delicious.
The fourth sister's craftsmanship is good."
Ji Qingqing and others all laughed.
"When the time comes, I will make more, and you will know after you come and try it," Ji Qingqing said with a smile.
Ji Tongning dug for a while and caught about twenty or thirty fat loaches.
Fortunately, he also caught three hibernating mountain frogs.
Each mountain frog was bigger than a fist, and Ji Qingqing was pleasantly surprised.
He could make a boiled frog tonight.
She had missed that spicy and refreshing taste for a long time.
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At about three o'clock in the afternoon, the four people returned home with a full load.
"You can stay for dinner tonight.
I have something delicious to prepare tonight.
I will steam big buns stuffed with winter bamboo shoots tomorrow morning.
Remember to come over," Ji Qingqing said to the siblings with a smile.
Ji Qingying and her brother happily nodded in agreement.
Of the winter bamboo shoots I brought back, I picked four more and sent them to the mansion, but not the eels and loaches.
First of all, this stuff has a strong fishy smell, and very few people will eat it.
If I get it on weekdays, I usually feed it to ducks and chickens.
Secondly, Ji Qingqing was reluctant to cook those eels and wanted to leave them to Ji Tongxin.
I found a wooden barrel to raise eels and loaches.
I also put the three mountain frogs in baskets and put them in the corner of the kitchen, and put away the winter bamboo shoots.
Ji Qingqing took a moment and asked Xue with concern: "What's wrong with my mother?
She seems to be in a bad mood."
Mrs.
Xue didn't want to say anything at first, but when she saw Ji Qingqing asking, she sneered: "It's not your aunt.
As soon as she comes back, something will happen.
Your grandmother suddenly called your father and me to ask if it was sold and made."
The recipe was sold for one hundred taels of silver.
Your aunt started this whole thing as soon as she came back.
If she hadn't been talking nonsense, I wouldn't have believed it."
Ji Qingqing was stunned, a little surprised how Aunt Ji knew about this.
After thinking about it, it seemed that it was not impossible for Gao Meiyun to accidentally learn about this matter from the cousin of Capt.
Qin while he was in the city.
She hurriedly asked: "What did dad and mom say?"
Mrs.
Ji Qingqing couldn't help but smile when she thought about how embarrassed her grandmother and aunt were, and said, "No, after all, my aunt didn't see it with her own eyes.
What she heard may have been misunderstood."
Mr.
Xue complained to her daughter, and she felt better.
She smiled and said, "That's not the case."
When cooking in the evening, Ji Qingqing cooked an eel and cooked shredded eel porridge for Ji Tongxin in a casserole on the small stove.
Tonight, the whole family would eat a red and hot boiling frog, a stir-fried shredded bamboo shoot, and A tofu and vegetable soup.
Rich in oil and rich in seasonings, a large bowl was brought to the table.
The strong spicy flavor stimulated the sense of taste and smell, and Xue, who was worried about the oil consumption, was immediately attracted to the food.
As soon as I tasted it, I was full of praise.
The unhappy idea of the afternoon had long been forgotten.
Perhaps because they are used to it, their family has been able to deal with the troubles at the mansion very calmly and unnecessarily.
Behind closed doors, the whole family is still having fun.
"Tomorrow let's go to the city and pick up your sister.
Tomorrow is the 26th of the year.
The Lin family has to let her go.
It's better for your sister to come back and rest for two days."
After the meal, the whole family sat and talked, Mrs.
Xue said.
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Ji Qingqing smiled and said: "Okay, I just happened to be buying some New Year's goods.
We haven't bought those Spring Festival couplets either.
Mom, I want to go with you."
"Okay, let's go and ask Tong Ning to drive the car.
Your father will stay at home and look after your second brother."
Xue said with a smile.
She has already made arrangements, so the family naturally has no objections.
Ji Qingying was so envious that she looked at Xue with longing eyes, wanting to go with her.
Mrs.
Go shopping.
It’s New Year, there are many people in the city, and it’s cold, so don’t go there.”
At that time, I have to buy various things and take care of my two and a half-year-old children in the crowded crowd.
It is not a trivial matter if something happens to me or I get lost
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