Moreover, for ordinary people who just want to live a normal and peaceful life, a gang like the Yushui Gang is not a good place to end up.
As a result, Sun Po's attitude suddenly changed 180 degrees, and she became worried that her grandson would not be able to get into Ji Qingqing's eyes.
Ji Qingqing smiled and said, "Well, you guys should try it too."
Picking one up with chopsticks and tasting it, Ji Qingqing couldn't help but look at Kan'er in surprise and said, "You did a good job in making this dish, everything is just right.
The inner and outer layers have distinct flavors and blend with each other, and the outer layer It’s crispy, but not burnt, and it’s tender on the inside, not dry.
I didn’t expect you to make this dish so well, and it’s the same with me.”
"It's just that the fuyi is a little loose.
Next time I make it, I'll dip it in water and steam it a little, so it won't loosen up."
Kan'er's eyes lit up, he nodded with joy, and said with a smile: "When my father was making this dish, he also said that the fuyi would loosen easily, but if it was soaked in too much water, it would be too moist, and it would not be crispy enough when fried.
He thought about it.
Many methods are useless.
I didn’t expect it to be solved so easily.
Sister Qingqing is really amazing."
Ji Qingqing smiled and said: "This is not what I thought, it is what the book said."
Among the New Year's gifts given by Butler Mu years ago, in addition to various seasonings and ingredients, there were also three volumes of cooking recipes.
Ji Qingqing looked through some of them as if he had found a treasure.
Even if she talks about her professional knowledge in this area in front of Mrs.
Xue, Mrs.
Xue will not be confused at all about how she knows so much.
Of course, this method of dealing with Fu Yi was not actually learned from those books, but her original experience.
But no matter what, in Kaner's eyes, she is very powerful.
Kaner happily went into the kitchen to make that fried chicken slices.
Fried chicken slices use chicken breast as the main ingredient, peel and cut into thin slices, marinate with seasonings and stir-fry over high heat.
This dish was also very quick to prepare.
Kaner had already prepared the chicken breast before, went back to the kitchen, stir-fried it, and served it quickly.
Ji Qingqing tasted it and said with a smile: "The taste is good, but the meat is a bit old.
Do you know where the problem lies?"
Sun Po and Mr.
Xue also tasted it, and they both said it was delicious.
As for the meat, they didn't think it was old or old.
They thought it was already very tender.
Kan'er was stunned, scratched his head and said: "Dad said that for this dish, the chicken breast should be cut very thin and stir-fried over very high heat so that it will be fresh and tender after it comes out of the pan.
I did the same thing.
"Yeah" Ji Qingqing smiled and said: "Your father is right, and what you made is right, but the amount of chicken breast is a bit too much.
When making this dish, the chicken breast should not exceed four taels at most, so that the heat will be released, otherwise If the cooking time is extended, the meat will become old.”
Kan'er looked at the plate of chicken breasts that he had served, and suddenly realized with an "ah" sound.
He smiled sheepishly and said: "It seems to be a bit too much.
I think it would be too wasteful not to use it all, so I just..."
Ji Qingqing smiled and said: "Whether you choose ingredients or seasoning, just the right amount.
Excess or insufficient will affect the taste, but there is no such thing as waste."
Kan'er admired him from the bottom of his heart and nodded repeatedly: "I remember that."
He looked at Ji Qingqing cautiously and smiled flatteringly: "What do you think, Sister Qingqing, do you want me to be your apprentice?"
Sun Po was also a little nervous and said with a smile: "Qingqing, this kid sincerely wants to learn from you, just accept him."
Kan'er is indeed very talented, and Ji Qingqing is also happy to have a talented apprentice.
In this era where men are superior to women, it is always not good for women to come forward.
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It would be much easier to have an apprentice.
Isn't this her luck?
"If you don't mind it, then I'll accept it."
Ji Qingqing smiled.
Kan'er was so happy that he knelt down and kowtowed three times to Ji Qingqing: "When I meet my master, I will definitely learn from my master and respect and protect my master throughout my life.
If I violate this oath, Heaven and earth cannot tolerate it” "Get up!"
Even in modern times, many traditional masters require their apprentices to kowtow and kneel in the kitchen.
Ji Qingqing did not stop Kan'er.
After he kowtowed three times, he ordered him to stand up.
"Although I am young, since I have accepted you as my disciple, I will not hide any of my abilities and will teach them to you.
How far you can go and how successful you will be in the future depends entirely on your own understanding.
I don't need it either.
You respect me, but you only work in our line of work, and your actions must be worthy of heaven and earth.
Remember this."
Kan'er nodded repeatedly and said respectfully: "Master's teachings, my disciple has memorized them all."
Sun Po had already brought tea, Ji Qingqing sat down, and Kan'er served him tea respectfully.
Ji Qingqing took two sips of the cup of Master's tea and gave Kaner a red envelope as a greeting gift, with two taels of silver sealed inside.
Ji Qingqing smiled and said: "When our business starts in the future, master will find you a good knife, and that will be considered as a apprenticeship gift to you.
This is for good luck, so you can keep it."
Although Kaner has never been a cook, he has been with his father for a long time and naturally understands the importance of a good knife to a cook.
Especially those given by Master, many cooks keep them with them for the rest of their lives as if they were their own lives.
He was immediately overjoyed: "Thank you, Master" Ji Qingqing smiled, feeling a little dazed.
In her previous life, she did not seriously accept any apprentices, but only taught courses at a cooking school in which her family owned shares.
I have heard countless words of "Teacher Ji", but none of them touched my heart as much as the words "Master" at this moment.
She also has an apprentice.
"You can still call me Sister Qingqing from now on," Ji Qingqing said to Kan'er again.
After all, she is still young, and it would seem a bit too ostentatious for Kaner to call her "Master, Master."
I don’t know how many people took it as a rare thing and talked about it endlessly.
She had already been told about it once because of the divorce incident, and she didn't want to get involved in any right and wrong again.
Mrs.
Xue also nodded and smiled: "Yes, your sister Qingqing looks young.
It's not good for you to call her master if others hear her.
You should call her sister Qingqing."
Kan'er thought for a while and then said: "Well, from now on I will call you Sister Qingqing in front of others, and when there is no one, I will call you Master."
This guy has a very active mind.
Ji Qingqing smiled: "It's up to you."
Kan'er felt happy and said: "Okay, Master" It made several people laugh.
He scratched his head and laughed a little sheepishly.
Sun Po said with a smile: "This is a big happy event.
I will go buy some good food and come back today, so I should have a good celebration."
Mrs.
"No, no," Sun Po waved her hands and said with a smile: "There are rules for becoming a master.
This is a sign of filial piety to the master.
This meal must be ours."
Mr.
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Xue thought about it, it really made sense, that's all
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