Mr.
Yu waved his hand and said with a smile: "I am not an official, and you don't need to call yourself a folk girl.
I heard that you have been in Xinglin for several days."
"Yes" Ji Qingqing nodded.
"That's strange," Mr.
Yu raised his eyebrows and said with an understatement: "You can have such wonderful craftsmanship at such a young age, so your family background is not too bad.
Seeing that you don't have a sad face, I think your home is safe now.
No worries.
I am very confused about what you want me to do."
Cooking is different from other skills.
It requires hands-on practice.
Poor families do not have this opportunity.
I asked Yu Miao if she had no money to buy the ingredients for the dishes she was sending these days.
After tasting those two dishes and the plate of crispy radish today, Mr.
Yu was really full of praise.
Yu Miao explained the reason at the side.
Mr.
Yu was very surprised when he heard that this dish was made by the village girl who came to see him.
I also had two interests.
He hated those philistine people, but they were not harsh on a little girl, so he asked a few questions.
Yu Miao immediately told him everything about pouring beans through a bamboo tube.
Even Ji Qingqing wanted to ask for something, but she had to meet him and be impressed by his skills before she would tell him what she wanted.
This made Mr.
Yu even more interested. .
This little village girl sounds quite interesting.
So, he ordered Yu Miao to bring her to see him.
I thought to myself that if it wasn't anything difficult, there would be no harm in complying with her request.
After all, it is rare to see someone with such good skills.
He has always been a person who appreciates talents.
"When the old gentleman asked, the junior did not dare to hide it.
I only know that the junior's craftsmanship caught the old gentleman's attention," Ji Qingqing said.
Mr.
Yu was startled, then he chuckled and said, "Why don't you mention it if you can't catch my eye?"
Does this little girl know how difficult it is to be able to see him, to stand in front of him and have the opportunity to make demands?
Ji Qingqing smiled and said: "If the junior's craftsmanship cannot impress the old gentleman, it will be too late for the junior to be ashamed.
How can I dare to make any request?"
Mr.
Yu laughed heartily and said, "That's right.
The two dishes you brought me today are quite good.
Well, let's do it this way.
You can stay here at noon and make some lunch for me."
Ji Qingqing immediately nodded and said with a smile: "Okay, let me try again, junior."
Mr.
Yu smiled again and said, "You can go to Grandma Yu's place later.
She knows best what ingredients are available at home.
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You can use them as you wish."
This means that we use local materials and make them on site.
Ji Qingqing understood the meaning, nodded and said yes with a smile.
Mr.
Yu smiled and thought he was a smart child, so he ordered Yu Miao to take her to Grandma Yu's place.
Yu Miao led her over and couldn't help but ask: "Are you really a village girl?"
Ji Qingqing raised her eyes inexplicably and nodded: "Yes."
"Oh haha, it's nothing, it's nothing.
Grandma Yu is a very kind person.
If you have any requests, just say them.
Don't be afraid." "" Ji Qingqing was confused, but still nodded and thanked with a smile.
Aunt Yu is indeed a very kind person.
When she heard that Ji Qingqing was going to stay and cook for Mr.
Yu at noon, Aunt Yu subconsciously looked relieved and said with a smile: "That's great, Miss Ji.
You're welcome, just tell me if you need anything."
Ji Qingqing was secretly amused, wondering if Mr.
Yu really had such a picky stomach that Grandma Yu felt so lucky to have to cook less for him.
Then isn’t Grandma Yu’s life usually very painful?
Ji Qingqing said yes with a smile, and then said with a smile: "Mother Yu, just call me Qingqing."
Aunt Yu smiled and said: "Okay, I won't be polite to you anymore.
I don't know what you are planning to do at noon.
Why don't I show you the ingredients first."
Ji Qingqing nodded in agreement.
Mr.
Yu has a lot of ingredients here, but many of them are dry goods that need to be soaked.
Even if they are soaked now, it is already too late.
Beyond that, there's very little available.
There was only a piece of lamb chop, a piece of pork belly and a piece of tofu that I bought in the morning.
There are several kinds of vegetables in season in the vegetable garden, such as leeks, onions, coriander, lettuce, green vegetables, radishes, Chinese cabbage, cabbage sum, etc., but there are no others.
The first lunar month has not even passed yet, and it is not even the beginning of spring.
There is no need to think about eggplants, beans, cucumbers, etc.
Aunt Yu smiled and told Ji Qingqing that the lamb chops were originally planned to be stewed with radish in the evening, and the pork belly was planned to be steamed with rice flour and stir-fried with tofu at noon.
However, Ji Qingqing cooks lunch at noon, and she has the final say on how to use these things.
She can make steamed pork with rice noodles and stewed mutton, but it was Mr.
Yu's wish to come to Nanny Yu to buy these dishes.
If she had made such a dish, Mr.
Yu would not have much sense of freshness and expectation.
Therefore, she will not do either of these two things.
She will do something that will surprise Mr.
Yu and make his eyes light up.
With a thought in her heart, Ji Qingqing asked Nanny Yu with a smile: "You should have some bacon here, right?"
As soon as she was in the kitchen, she saw a small casserole in the kitchen.
Therefore, if you have bacon, you can make a clay pot rice.
Grandma Yu nodded and said with a smile: "Of course we have bacon, and we also have two excellent pieces of sausage."
She couldn't help but glance at Ji Qingqing with some doubts, and thought to herself that it was too unskilled for Miss Ji to steam bacon for her husband.
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After all, this bacon has already been seasoned when it is made.
It just needs to be steamed over high heat, so there is no need to bother.
Ji Qingqing smiled and said: "Well, that's great.
I'll use this at noon.
I'll go to the vegetable garden to pick some cabbage hearts first."
Aunt Yu opened her mouth, but didn't say anything.
She nodded and smiled: "Okay, I'll go with you."
Since the husband has told her to make the decision in everything, she might as well not say too much.
Ji Qingqing pinched the tender cabbage hearts, washed them, took out the bacon and sausage, and selected a section of each.
I cleaned the casserole again and prepared various seasonings.
As expected, Mr.
Yu was very particular about his diet.
Not to mention Grandma Yu's craftsmanship, at least the various seasonings were very complete.
Seeing that it was almost time, Ji Qingqing began to wash the rice, put it into a casserole and steamed it.
Process the bacon and sausage at the same time.
Aunt Yu: "" She sighed inwardly, thinking that this girl was sweet-tongued, quick and diligent in her work, she was a good girl, but why was she so ungrateful?
When the husband asked her to make lunch at noon, she really just made lunch for him alone.
Even the steamed rice belongs to Mr.
Steamer alone.
Originally, she thought she wouldn't have to cook at noon today.
It seemed that she might as well accept her fate and go wash and cook rice.
Ji Qingqing was concentrating on her work and didn't notice that Grandma Yu was thinking wrong.
While Aunt Yu was still thinking about what lunch to make for the rest of the family at noon and preparing to wash and cut the meat, Ji Qingqing's claypot rice was already ready
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