Ji Qingqing pursed her lips and smiled.
Ji Tongxin was a little speechless, sighing in his heart, mother really trusts Mr.
Zhao enough, she just handed over the five thousand taels of silver note to him.
Aren't you afraid that he will take advantage of his wealth?
What if he takes it and doesn’t return it to Meng?
I can't afford the five thousand taels to pay back.
Xianggui thought so, but Ji Tongxin did not remind or refuse.
He had to admit that even he believed in Zhao Xuanyi deep down in his heart.
I believe he wouldn't do that kind of thing.
It's really evil Ji Tongxin was a little depressed.
Zhao Xuanyi didn't stay here much longer.
His wife didn't even look at him, and couldn't even say a word to her.
It was simply a kind of torture.
When he stood up to leave, Zhao Xuanyi smiled and said: "By the way, Mr.
Yu misses Miss Ji's craftsmanship a little bit.
Can Miss Ji go over and cook lunch for Mr.
Yu at noon tomorrow?"
Ji Qingqing couldn't help but raise her eyes and stare at him, doubtful: Mr.
Yu really said that.
Zhao Xuanyi looked magnanimous and answered silently: Of course, it is truer than anything else.
In front of Old Man Yu, he still has this bit of face.
Besides, Old Man Yu didn’t suffer, he was the one who suffered, right?
But there is no other way.
Who said this is the only way to get along with my wife?
"Okay, okay."
Mrs.
Xue naturally didn't doubt anything.
She nodded with a smile and said with a smile: "Then let Qing Yatou come over at noon tomorrow.
I wonder what kind of food Mr.
Yu likes to eat."
Mr.
Yu has been very kind to his family.
Nowadays, business is booming every day, and no one dares to come to ask for trouble.
This is all due to Mr.
Yu.
There is such a virtuous old scholar who can cook for him.
I don’t know how much my daughter’s status has been elevated invisibly.
This is unique in Yushui County.
Of course Mr.
Xue would have no objection.
Zhao Xuanyi glanced at Ji Qingqing and smiled: "Anything is fine, as long as it is made by Miss Ji."
"Mr.
You are so polite," Mr.
Xue said with a smile.
After Zhao Xuanyi said goodbye and left, Xue asked Ji Tongxin and Ji Qingqing to read the document.
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They were sure it was the original.
Then they tore it into pieces and took it to the kitchen and burned it to ashes.
"It's clean now" clapped her hands and Xue sneered.
"Later, let's go back and settle this account with them."
Mr.
Xue sneered again.
Ji Qingqing and Ji Tongxin looked at each other and nodded.
Ji Qingqing said: "It's not only my business, but also the marriage affairs of my brothers and sisters.
We can't ask our grandparents to interfere."
One Aunt Ji and one Mi are enough.
The eldest brother might get angry and cause trouble.
If he gets into a bad marriage, won't he ruin his brothers and sisters' lives?
After all, you are not always as lucky as this time.
This time it sounds very risky.
Xue's heart trembled, she nodded and gritted her teeth: "You are right."
He said with a smile: "We'll talk about this later.
You should first think about what to cook for Mr.
Yu tomorrow.
This is not a trivial matter.
You have to be careful."
With Mr.
Yu's prestige, no one can touch his daughter as long as he is protecting her.
Xue's heart was clear.
Ji Qingqing nodded in agreement.
Ji Tongxin smiled and said: "Don't worry, Mom, Qingqing's craftsmanship is so good, Mr.
Yu will definitely be satisfied."
"That's true."
Mr.
Xue smiled.
Ji Qingqing suddenly said: "By the way, I wonder if there are wild tea leaves in our village in the mountains around the county?
I'd like to use some fresh tea leaves when I'm cooking tomorrow."
Mrs.
Instead, Ji Tongxin said: "There are several trees right next to the bamboo forest today, and there are quite a few wild tea trees in our area.
If you really want to look for them, you can find them on any hilltop."
Ji Qingqing was immediately overjoyed and said with a smile: "That's good.
I'll pick some tomorrow morning."
The freshly picked ones are fresher.
As for what to cook, she already had an idea in mind.
Mr.
Xue couldn't help but feel a little worried, and said: "Can tea leaves be used to cook?
Don't make any mistakes?"
"Don't worry, mother, I know what's going on."
Ji Qingqing smiled sweetly.
Ji Tongxin didn't stay long and went back that afternoon.
He had to go back first and tell his father so that he could feel at ease.
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Ji Qingxue also came over in the afternoon, and Ji Qingqing taught her how to make another dish and snack.
Tangshi and Yingxia also watched and learned.
Kan'er didn't come.
However, it will not affect learning.
Ji Qingqing had a plan for his and Tang's teaching, and followed the plan step by step.
Kan'er is no better than Tang's.
If you want to be a chef in a restaurant in the future, you must have solid basic skills.
He now has zero foundation.
Knife skills and arm strength must be improved.
Now I am following Ji Qingqing's teachings and exercising my arm strength and knife skills at home every afternoon.
I have already cut several large baskets of radishes.
This made Sun Powei complain and feel distressed, saying it was just nonsense and such a waste.
When learning how to cook, shouldn’t you start frying in a pan?
Why would it be sour if you keep chopping so many radishes?
Kan'er explained it several times but Sun Po couldn't listen, so Kan'er didn't bother to explain.
Anyway, as long as he understands it in his heart.
His master's knife skills made him so amazed that he couldn't take his eyes away.
He also longed for such achievements.
A night of silence.
When she woke up the next morning, she saw a handful of bright red azaleas placed on the window sill in the room.
Ji Qingqing was in a good mood.
She was in a daze for a while before going out happily.
Because I was going to Xingwang Village to make lunch for Mr.
Yu, I helped mix the fillings early in the morning, and Ji Qingqing went to prepare various ingredients.
Today at noon she plans to cook tea-roasted shrimps, tea-flavored steamed fish, and tea-braised duck.
The first two use freshly picked tea leaves, and the latter one uses roasted tea leaves.
Without exception, famous teas such as Longjing, Biluochun, and Pekoe are not used, but wild tea produced locally in Yushui County.
It happened that when I was at home last time, I picked a lot of tea leaves and roasted them.
Ji Qingqing liked the taste of the tea very much, so she brought a lot over and brewed it from time to time.
I brought some over today and used it to stew duck.
Ji Qingqing came to the vegetable market, which was the busiest time, and bought fresh fish and shrimp, as well as a duck that was fat and thin, and some useful seasonings, and then went home.
Not long after returning home, a neighbor's daughter-in-law came with a smiling basket of freshly picked wild tea leaves.
Mr.
Xue made an agreement yesterday to help pick some fresh wild tea leaves this morning for fifteen cents.
I was told to make it tenderer and better.
The little daughter-in-law naturally agreed to such a good thing
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