Seeing that Tangshi and Yingxia looked a little uncertain, Ji Qingqing understood that Ji Yuzhen's words just now scared them, so she smiled and said: "Don't worry, you guys, just stay at our house and you won't go anywhere."
My mother and I will go back to the village in a few days, and it will be up to you to take care of this bun shop."
Mr.
Xue was stunned and understood what Ji Qingqing meant.
He nodded and said, "Yes, don't think so wildly."
Tangshi and Yingxia were relieved and responded with a busy smile.
Although they have never met Mrs.
Ji, they have met Mr.
Ji, as well as many other people from the Ji family.
Intuitive feelings are the most deceptive.
If they were asked to serve Mrs.
Ji and the others, they would really be scared.
But they are just servants, and it is not up to them to decide whether to go or not.
After listening to Xue and Ji Qingqing's words, I felt relieved.
Three days later, Ji Qingqing and Xue chose a woman to help.
The woman, Zhao Yu, is in her early thirties, everyone calls her Sister-in-law Yu.
She is a very clean and tidy woman.
She doesn't talk much, but she is energetic and refreshing.
And her family situation is also simple.
Father-in-law and mother-in-law are both responsible people.
We cannot say that the mother-in-law and daughter-in-law are as close as mother and daughter, but they will never argue or provoke each other every day.
It is a very normal relationship between mother-in-law and daughter-in-law.
My husband, Liu He, is also a farmer and has a girl who is already married.
The couple currently has a son and a daughter, the son is 12 years old and the daughter is nine years old.
Both Xue and Ji Qingqing were satisfied with her.
He is a nice person, his family situation is simple and peaceful, and nothing bad happens, otherwise it would be quite annoying.
Sister-in-law Yu has never done anything in the shop, but she has a pair of skillful hands since she was a girl.
She is good at needlework and is good at making pasta, soup, cakes, and eating rice cakes.
Every Spring Festival, she makes rice cakes, deep-fried various crispy meatballs, Dragon Boat Festival rice dumplings, steamed moon cakes on August 15th, etc.
What she makes is better than what others make.
When I heard that Qingyu Baozi Shop was recruiting people to make steamed buns and nothing else, and the wages were generous, Sister-in-law Yu became interested.
After all, although the family is not poor, it is just getting by.
As the old man gets older, a serious illness may bring down the family.
There are also children who are getting older day by day, and the betrothal gifts and dowries are not yet gone.
Now that she had such an opportunity, she wanted to give it a try.
More importantly, she heard that Mrs.
Xue of Qingyu Baozi Shop also came from a rural village to the city to open a shop, which made her think that such a person should be more approachable and easy to get along with.
Moreover, it is a mother-daughter store, so there are no men, which is convenient.
When she told her family about this idea, they naturally agreed, especially her mother-in-law.
After all, that is the bun shop where Mr.
Yu wrote his inscription.
Being able to work there will give you face when it comes to public speaking.
Sister-in-law Yu didn't expect that she would be selected, and she was very happy.
I was so happy that I forgot to ask about wages.
When I heard that I could earn four taels of silver a month, I was even more surprised and couldn't believe it.
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Ji Qingqing smiled and said: "The business in our shop is good and we do a lot, so the salary is not that much.
Moreover, our requirements are also high.
Whatever we do must be done according to our requirements.
If we can't do it even a little bit, we can't do it."
If you can't change, you will be fired at any time.
If you do a good job, you will get an extra bonus at the end of the year.
The daily workload is not big, just make the buns, and you can go home after you finish making them. , there will be no delay.
Do you have anything else to ask?"
Sister-in-law Yu’s head was already dizzy after hearing this, so she didn’t have anything else to ask.
He shook his head again and again, thanked him again and again, and smiled a little incoherently: "Don't worry, don't worry, I will do it well and do whatever I say."
Ji Qingqing nodded and said with a smile: "Then you go back first and come over early tomorrow morning.
It doesn't have to be too early.
Just be there in no time."
It's half past five in the morning.
If you make breakfast, you should get busy at this point.
The first batch is steamed at six o'clock.
When it's cooked, customers start to arrive.
"Okay, I live not far away, so I can make it."
Sister-in-law Yu nodded hurriedly.
Her family lives near the North City Gate and has several acres of fields in the suburbs.
Ji Qingqing's store can be reached in a quarter of an hour if you walk quickly.
When Mrs.
Yu came home and told her family, the whole family was very happy.
You must know that although they can barely be considered city dwellers, they are actually more embarrassed than rural folks.
They don't know how to do business and can't make money in the city.
They have very little land and don't produce much, so their life is quite embarrassing.
In addition to the production of the fields, Liu He also does some odd jobs on weekdays, but his income is limited.
If you are lucky, you can earn around 30 coins a day, but if you are unlucky, you can only earn 10 coins or 8 coins a day.
Even so, odd jobs are not always available.
After all, there are many people waiting to do odd jobs in the city, and the competition is fierce.
If Mrs.
Yu can earn four taels of silver a month and only has a little time in the morning, this is simply a piece of pie in the sky.
The whole family told her to do a good job and listen to her boss.
Sister-in-law Yu thought that the person who made the decision in her boss's family was Miss Ji.
She felt a little weird, but she didn't gossip about it with her family.
She just smiled and accepted the family's advice.
It’s better not to say the length of your boss’s life easily.
Sister-in-law Yu came early the next day.
Ji Qingqing and the others had just mixed the stuffing and made the buns.
Sister-in-law Yu came a little early.
Mrs.
Sister-in-law Yu smiled and said, "It's okay when you get up, so I came over."
Then she went to wash her hands, put on a white apron, put on a hat to wrap up her hair, put on a mask, and then sat down to wrap the buns.
Sister-in-law Yu's hands are very skillful and her speed is very fast.
She makes the buns quickly and well, with enough fillings.
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Ji Qingqing and Mr.
Xue were relieved when they saw that she did things cleanly and neatly.
In this way, the two of them don't have to worry about anything when they return to the village.
Two days later, Ji Qingqing and Xue planned to return to the village.
This time we will be staying for a longer time, so we need to explain everything clearly.
Ji Qingqing gave Kaner some homework and three dishes for him to practice.
These three dishes are Crispy Pork, Deep-fried Double Crispy Pork, and Silver Buds with Gold Hooks.
These three dishes all test the ability to control the heat, and the requirements for the heat are almost harsh.
If you are not careful, the taste will be affected.
The crispy pork should be golden brown, crispy on the outside and tender on the inside, not greasy, not old on the outside, and without a trace of color.
The ingredients for Golden Hook Silver Sprouts are sea rice and mung bean sprouts.
Cut off the head and tail of the mung bean sprouts, and select the whitest and tender middle section for later use.
It is difficult to make it fragrant, refreshing and crispy.
The bean sprouts will become soft if the heat is not enough.
It's still alive.
Not to mention double-crispy fried in oil, it is the best test of heat in dishes.
The ingredients used are chicken gizzards, pork belly, and pork kidneys.
If it is cooked less than one second, it will be undercooked, and if it is not cooked for more than one second, it will not be crispy.
It is very rare for famous chefs to make double-crispy oil-fried dishes that have both good flavor, flavor and shape
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